Daylesford’s range of organic, award-winning ARTISAN BREADs are something of which we’re hugely proud of. We only use the best possible organic ingredients and traditional artisan methods to produce delicious breads of unique quality. VIEW ALL bread making COURSE DATES Join us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs. Using traditional, artisan methods and purely organic ingredients we will cover texture, kneading, proving and of course the…

Author and nutritional therapist Eve Kalinik is joining us for a special course focusing on delicious dishes that nourish your gut and mind, from her new book HAPPY GUT, HAPPY MIND. Together with our Cookery School tutors, Eve will demonstrate four recipes, explaining how the ingredients positively support gut health while satisfying your tastebuds. After watching each demonstration, it will then be the guests’ turn to prepare and sample the dish at individual workstations. Our tutors and Eve will be…

Our Afternoon Tea course is a firm favourite in our calendar, giving you the chance learn how to make delicious, show-stopping treats for teatime. VIEW ALL art of afternoon tea dates After pouring you a glass of Prosecco, our Cookery School team will guide you through creating your own afternoon tea display including tarts, cakes, biscuits and savoury treats. The more challenging areas of baking, pastry-making and presentation will be covered and there will be plenty of opportunity to gain…

Daylesford’s range of organic, award-winning ARTISAN BREADs are something of which we’re hugely proud of. We only use the best possible organic ingredients and traditional artisan methods to produce delicious breads of unique quality. VIEW ALL bread making COURSE DATES Join us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs. Using traditional, artisan methods and purely organic ingredients we will cover texture, kneading, proving and of course the…

If you love puddings and want to perfect your pastry at home, or simply want to discover new ideas and inspiration, this is the course for you! view all puddings & pastry course dates Perhaps the only thing more enjoyable than eating puddings and pastries is the satisfaction of making your own. This course will help you master different textures, flavours and skills to create stunning – and delicious – desserts, The course is comprised of both demonstrations and hands-on…

Daylesford’s range of organic, award-winning ARTISAN BREADs are something of which we’re hugely proud of. We only use the best possible organic ingredients and traditional artisan methods to produce delicious breads of unique quality. VIEW ALL bread making COURSE DATES Join us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs. Using traditional, artisan methods and purely organic ingredients we will cover texture, kneading, proving and of course the…

We love sharing our knowledge and passion with masterclasses such as this half-day course all about pasta. Our tutors will cover three different pasta dough techniques, the shaping process, regionality and of course delicious, simple sauces to accompany them. VIEW ALL pasta masterclass course dates Over the course of the morning, you will enjoy a series of demonstrations as well as hands-on cookery sessions. This course will provide plenty of tips, inspiration and confidence for you to take home to…

Daylesford’s range of organic, award-winning ARTISAN BREADs are something of which we’re hugely proud of. We only use the best possible organic ingredients and traditional artisan methods to produce delicious breads of unique quality. VIEW ALL bread making COURSE DATES Join us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs. Using traditional, artisan methods and purely organic ingredients we will cover texture, kneading, proving and of course the…

Our Afternoon Tea course is a firm favourite in our calendar, giving you the chance learn how to make delicious, show-stopping treats for teatime. VIEW ALL Art of afternoon tea dates After pouring you a glass of Prosecco, our Cookery School team will guide you through creating your own afternoon tea display including tarts, cakes, biscuits and savoury treats. The more challenging areas of baking, pastry-making and presentation will be covered and there will be plenty of opportunity to gain…

If you love puddings and want to perfect your pastry at home, or simply want to discover new ideas and inspiration, this is the class for you! view all puddings & pastry course datees   Perhaps the only thing more enjoyable than eating puddings and pastries is the satisfaction of making your own. This course will help you master different textures, flavours and skills to create stunning – and delicious – desserts. The course is comprised of both demonstrations and…

Daylesford’s range of organic, award-winning ARTISAN BREADs are something of which we’re hugely proud of. We only use the best possible organic ingredients and traditional artisan methods to produce delicious breads of unique quality. VIEW ALL bread making COURSE DATES Join us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs. Using traditional, artisan methods and purely organic ingredients we will cover texture, kneading, proving and of course the…

Our Afternoon Tea course is a firm favourite in our calendar, giving you the chance learn how to make delicious, show-stopping treats for teatime. VIEW ALL art of afternoon tea DATES   After pouring you a glass of Prosecco, our Cookery School team will guide you through creating your own afternoon tea display including tarts, cakes, biscuits and savoury treats. The more challenging areas of baking, pastry-making and presentation will be covered and there will be plenty of opportunity to…

Our Afternoon Tea course is a firm favourite in our calendar, giving you the chance learn how to make delicious, show-stopping treats for teatime. VIEW ALL art of afternoon tea DATES After pouring you a glass of Prosecco, our Cookery School team will guide you through creating your own afternoon tea display including tarts, cakes, biscuits and savoury treats. The more challenging areas of baking, pastry-making and presentation will be covered and there will be plenty of opportunity to gain…

If you love puddings and want to perfect your pastry at home, or simply want to discover new ideas and inspiration, this is the course for you! view all puddings & pastry course dates Perhaps the only thing more enjoyable than eating puddings and pastries is the satisfaction of making your own. This course will help you master different textures, flavours and skills to create stunning – and delicious – desserts, The course is comprised of both demonstrations and hands-on…

Daylesford’s range of organic, award-winning ARTISAN BREADs are something of which we’re hugely proud of. We only use the best possible organic ingredients and traditional artisan methods to produce delicious breads of unique quality. VIEW ALL bread making COURSE DATES Join us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs. Using traditional, artisan methods and purely organic ingredients we will cover texture, kneading, proving and of course the…

We love sharing our knowledge and passion with masterclasses such as this half-day course all about pasta. Our tutors will cover three different pasta dough techniques, the shaping process, regionality and of course delicious, simple sauces to accompany them. VIEW ALL pasta masterclass course dates Over the course of the morning, you will enjoy a series of demonstrations as well as hands-on cookery sessions. This course will provide plenty of tips, inspiration and confidence for you to take home to…

Daylesford’s range of organic, award-winning ARTISAN BREADs are something of which we’re hugely proud of. We only use the best possible organic ingredients and traditional artisan methods to produce delicious breads of unique quality. VIEW ALL bread making COURSE DATES Join us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs. Using traditional, artisan methods and purely organic ingredients we will cover texture, kneading, proving and of course the…

We love sharing our knowledge and passion with masterclasses such as this half-day course all about pasta. Our tutors will cover three different pasta dough techniques, the shaping process, regionality and of course delicious, simple sauces to accompany them. VIEW ALL pasta masterclass course dates Over the course of the morning, you will enjoy a series of demonstrations as well as hands-on cookery sessions. This course will provide plenty of tips, inspiration and confidence for you to take home to…

Daylesford’s range of organic, award-winning ARTISAN BREADs are something of which we’re hugely proud of. We only use the best possible organic ingredients and traditional artisan methods to produce delicious breads of unique quality. VIEW ALL bread making COURSE DATES Join us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs. Using traditional, artisan methods and purely organic ingredients we will cover texture, kneading, proving and of course the…

Our Afternoon Tea course is a firm favourite in our calendar, giving you the chance learn how to make delicious, show-stopping treats for teatime. VIEW ALL art of afternoon tea DATES   After pouring you a glass of Prosecco, our Cookery School team will guide you through creating your own afternoon tea display including tarts, cakes, biscuits and savoury treats. The more challenging areas of baking, pastry-making and presentation will be covered and there will be plenty of opportunity to…

We love sharing our knowledge and passion with masterclasses such as this half-day course all about pasta. Our tutors will cover three different pasta dough techniques, the shaping process, regionality and of course delicious, simple sauces to accompany them. VIEW ALL pasta masterclass course dates Over the course of the morning, you will enjoy a series of demonstrations as well as hands-on cookery sessions. This course will provide plenty of tips, inspiration and confidence for you to take home to…

Daylesford’s range of organic, award-winning ARTISAN BREADs are something of which we’re hugely proud of. We only use the best possible organic ingredients and traditional artisan methods to produce delicious breads of unique quality. VIEW ALL bread making COURSE DATES Join us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs. Using traditional, artisan methods and purely organic ingredients we will cover texture, kneading, proving and of course the…