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Upcoming Events › Cookery Skills

Upcoming Events › Cookery Skills

March 2021

£195

Nose-To-Tail: Butchery Masterclass *SOLD OUT*

March 18 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our NOSE-TO-TAIL BUTCHERY masterclasses will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers. VIEW ALL COURSE DATES IN THIS SERIES Beginning with a demonstration from our farm butchers, we will then get you hands on, butchering and preparing your own joints of meat and preparing them for the pot.…

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£195

*NEW* One Pot Cooking

March 19 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

For fuss-free cooking that yields hugely satisfying results, it is difficult to beat one-pot meals. VIEW all new courses & DATES This full day course looks at some of our favourite recipes that are simplicity itself to prepare. Ideal for feeding hungry crowds with minimal washing up afterwards, these meals are perfect for relaxed suppers on busy nights as well as easy, delicious solutions for dinner parties. Combining both demonstrations and hands-on guided cookery sessions with our tutors, you will…

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£195

Sustainable Seafood

March 31 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

SUSTAINABLE SEAFOOD is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master. Even though fish and shellfish are a firm favourite for many on restaurant menus, the preparation and cooking of these delicious, delicate ingredients can be a little intimidating. VIEW ALL sustainable seafood course dates In this course we focus on how to select, prepare and cook an…

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April 2021

£195

*NEW* One Pot Cooking

April 15 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

For fuss-free cooking that yields hugely satisfying results, it is difficult to beat one-pot meals.  VIEW all new courses & dates This full day course looks at some of our favourite recipes that are simplicity itself to prepare. Ideal for feeding hungry crowds with minimal washing up afterwards, these meals are perfect for relaxed suppers on busy nights as well as easy, delicious solutions for dinner parties. Combining both demonstrations and hands-on guided cookery sessions with our tutors, you will…

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£210

Guest Chef Eve Kalinik at Daylesford Cookery School

April 17 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Author and nutritional therapist Eve Kalinik is joining us for a special course focusing on delicious dishes that nourish your gut and mind, from her new book HAPPY GUT, HAPPY MIND. Together with our Cookery School tutors, Eve will demonstrate four recipes, explaining how the ingredients positively support gut health while satisfying your tastebuds. After watching each demonstration, it will then be the guests’ turn to prepare and sample the dish at individual workstations. Our tutors and Eve will be…

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May 2021

£135

Daylesford Chef Experience – Skills Masterclass

May 2 @ 10:00 am - 2:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Our signature DAYLESFORD CHEF EXPERIENCE – SKILLS MASTERCLASS runs every second Sunday of each month, designed to give anyone with an interest in cookery the chance to learn invaluable skills to elevate their cooking to new heights. view all skills masterclass COURSE DATES Whether you’re a complete beginner or more experienced cook, this comprehensive introduction to the essential skills and techniques of classic cookery will ensure you leave you confident enough to execute almost any recipe, as well as being…

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£195

Sustainable Seafood

May 5 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

SUSTAINABLE SEAFOOD is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master. Even though fish and shellfish are a firm favourite for many on restaurant menus, the preparation and cooking of these delicious, delicate ingredients can be a little intimidating. VIEW ALL sustainable seafood course dates In this course we focus on how to select, prepare and cook an…

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June 2021

£195

*NEW* Pickles, Preserves & Ferments

June 3 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

A well-stocked larder means you can always create delicious dishes at a moments notice. Build your own store of long lasting mealtime saviours with this course that covers many different forms of preservation. VIEW ALL new courses & dates We are passionate about making the most of the bounty of glorious, seasonal fruits and vegetables from our own Market Garden and ensuring nothing goes to waste. The time-honoured art of preserving gives us many tried-and-tested ways of extending the lives…

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£135

Daylesford Chef Experience – Skills Masterclass

June 13 @ 10:00 am - 2:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Our signature DAYLESFORD CHEF EXPERIENCE – SKILLS MASTERCLASS runs every second Sunday of each month, designed to give anyone with an interest in cookery the chance to learn invaluable skills to elevate their cooking to new heights. view all skills masterclass COURSE DATES Whether you’re a complete beginner or more experienced cook, this comprehensive introduction to the essential skills and techniques of classic cookery will ensure you leave you confident enough to execute almost any recipe, as well as being…

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£195

Sustainable Seafood

June 16 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

SUSTAINABLE SEAFOOD is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master. Even though fish and shellfish are a firm favourite for many on restaurant menus, the preparation and cooking of these delicious, delicate ingredients can be a little intimidating. VIEW ALL sustainable seafood course dates In this course we focus on how to select, prepare and cook an…

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July 2021

£195

Market Garden Gather & Cook

July 2 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

This course is a special opportunity to spend a morning exploring and harvesting the freshest, most flavourful crops in season from our Market Garden, which is normally closed to the public. VIEW ALL MARKET GARDEN GATHER & COOK COURSE DATES Hundreds of different varieties of organic fruit, vegetables and salad leaves are grown in the 28 acres of the Daylesford Market Garden. These include unusual heritage varieties as well as familiar things you would expect to find in seasonal veg…

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£135

Daylesford Chef Experience – Skills Masterclass

July 4 @ 10:00 am - 2:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Our signature DAYLESFORD CHEF EXPERIENCE – SKILLS MASTERCLASS runs every second Sunday of each month, designed to give anyone with an interest in cookery the chance to learn invaluable skills to elevate their cooking to new heights. view all skills masterclass COURSE DATES Whether you’re a complete beginner or more experienced cook, this comprehensive introduction to the essential skills and techniques of classic cookery will ensure you leave you confident enough to execute almost any recipe, as well as being…

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£195

*NEW* Pickles, Preserves & Ferments

July 9 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

A well-stocked larder means you can always create delicious dishes at a moments notice. Build your own store of long lasting mealtime saviours with this course that covers many different forms of preservation. VIEW ALL new courses & dates We are passionate about making the most of the bounty of glorious, seasonal fruits and vegetables from our own Market Garden and ensuring nothing goes to waste. The time-honoured art of preserving gives us many tried-and-tested ways of extending the lives…

More Details
£195

Market Garden Gather & Cook

July 21 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

This course is a special opportunity to spend a morning exploring and harvesting the freshest, most flavourful crops in season from our Market Garden, which is normally closed to the public. VIEW ALL MARKET GARDEN GATHER & COOK COURSE DATES Hundreds of different varieties of organic fruit, vegetables and salad leaves are grown in the 28 acres of the Daylesford Market Garden. These include unusual heritage varieties as well as familiar things you would expect to find in seasonal veg…

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£195

Sustainable Seafood

July 29 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

SUSTAINABLE SEAFOOD is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master. Even though fish and shellfish are a firm favourite for many on restaurant menus, the preparation and cooking of these delicious, delicate ingredients can be a little intimidating. VIEW ALL sustainable seafood course dates In this course we focus on how to select, prepare and cook an…

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August 2021

£195

Market Garden Gather & Cook

August 6 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

This course is a special opportunity to spend a morning exploring and harvesting the freshest, most flavourful crops in season from our Market Garden, which is normally closed to the public. VIEW ALL MARKET GARDEN GATHER & COOK COURSE DATES Hundreds of different varieties of organic fruit, vegetables and salad leaves are grown in the 28 acres of the Daylesford Market Garden. These include unusual heritage varieties as well as familiar things you would expect to find in seasonal veg…

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£135

Daylesford Chef Experience – Skills Masterclass

August 8 @ 10:00 am - 2:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Our signature DAYLESFORD CHEF EXPERIENCE – SKILLS MASTERCLASS runs every second Sunday of each month, designed to give anyone with an interest in cookery the chance to learn invaluable skills to elevate their cooking to new heights. view all skills masterclass COURSE DATES Whether you’re a complete beginner or more experienced cook, this comprehensive introduction to the essential skills and techniques of classic cookery will ensure you leave you confident enough to execute almost any recipe, as well as being…

More Details
£195

Sustainable Seafood

August 19 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

SUSTAINABLE SEAFOOD is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master. Even though fish and shellfish are a firm favourite for many on restaurant menus, the preparation and cooking of these delicious, delicate ingredients can be a little intimidating. VIEW ALL sustainable seafood course dates In this course we focus on how to select, prepare and cook an…

More Details
£195

*NEW* Pickles, Preserves & Ferments

August 20 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

A well-stocked larder means you can always create delicious dishes at a moments notice. Build your own store of long lasting mealtime saviours with this course that covers many different forms of preservation. VIEW ALL new courses & DATES We are passionate about making the most of the bounty of glorious, seasonal fruits and vegetables from our own Market Garden and ensuring nothing goes to waste. The time-honoured art of preserving gives us many tried-and-tested ways of extending the lives…

More Details
£195

Market Garden Gather & Cook

August 28 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

This course is a special opportunity to spend a morning exploring and harvesting the freshest, most flavourful crops in season from our Market Garden, which is normally closed to the public. VIEW ALL MARKET GARDEN GATHER & COOK COURSE DATES Hundreds of different varieties of organic fruit, vegetables and salad leaves are grown in the 28 acres of the Daylesford Market Garden. These include unusual heritage varieties as well as familiar things you would expect to find in seasonal veg…

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September 2021

£135

Daylesford Chef Experience – Skills Masterclass

September 12 @ 10:00 am - 2:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Our signature DAYLESFORD CHEF EXPERIENCE – SKILLS MASTERCLASS runs every second Sunday of each month, designed to give anyone with an interest in cookery the chance to learn invaluable skills to elevate their cooking to new heights. view all skills masterclass COURSE DATES Whether you’re a complete beginner or more experienced cook, this comprehensive introduction to the essential skills and techniques of classic cookery will ensure you leave you confident enough to execute almost any recipe, as well as being…

More Details
£195

*NEW* Pickles, Preserves & Ferments

September 15 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

A well-stocked larder means you can always create delicious dishes at a moments notice. Build your own store of long lasting mealtime saviours with this course that covers many different forms of preservation. VIEW ALL pickles & preserves COURSE DATES We are passionate about making the most of the bounty of glorious, seasonal fruits and vegetables from our own Market Garden and ensuring nothing goes to waste. The time-honoured art of preserving gives us many tried-and-tested ways of extending the…

More Details

October 2021

£135

Daylesford Chef Experience – Skills Masterclass

October 3 @ 10:00 am - 2:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Our signature DAYLESFORD CHEF EXPERIENCE – SKILLS MASTERCLASS runs every second Sunday of each month, designed to give anyone with an interest in cookery the chance to learn invaluable skills to elevate their cooking to new heights. view all skills masterclass COURSE DATES Whether you’re a complete beginner or more experienced cook, this comprehensive introduction to the essential skills and techniques of classic cookery will ensure you leave you confident enough to execute almost any recipe, as well as being…

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£195

Wild & Foraged

October 9 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Foraging is a traditional, age-old skill that we are passionate about at the Cookery School, offering the opportunity to harvest and eat the most delicious, seasonal ingredients from nature’s larder for free. view all wild & foraged course dates This full-day course will give you a fascinating insight into the best wild foods available on our doorstep. Begin the morning exploring the Daylesford estate on a guided foraging walk, where you will gather ingredients that will later be cooked for…

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£195

*NEW* Pickles, Preserves & Ferments

October 14 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

A well-stocked larder means you can always create delicious dishes at a moments notice. Build your own store of long lasting mealtime saviours with this course that covers many different forms of preservation. VIEW ALL new courses & DATES We are passionate about making the most of the bounty of glorious, seasonal fruits and vegetables from our own Market Garden and ensuring nothing goes to waste. The time-honoured art of preserving gives us many tried-and-tested ways of extending the lives…

More Details
£195

Sustainable Seafood

October 21 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

SUSTAINABLE SEAFOOD is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master. Even though fish and shellfish are a firm favourite for many on restaurant menus, the preparation and cooking of these delicious, delicate ingredients can be a little intimidating. VIEW ALL sustainable seafood course dates In this course we focus on how to select, prepare and cook an…

More Details
£195

Nose-To-Tail: Butchery Masterclass

October 29 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our NOSE-TO-TAIL BUTCHERY masterclasses will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers. VIEW ALL butchery masterclass course DATES Beginning with a demonstration from our farm butchers, we will then get you hands on, butchering and preparing your own joints of meat and preparing them for the pot. Including…

More Details

November 2021

£135

Daylesford Chef Experience – Skills Masterclass

November 7 @ 10:00 am - 2:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Our signature DAYLESFORD CHEF EXPERIENCE – SKILLS MASTERCLASS runs every second Sunday of each month, designed to give anyone with an interest in cookery the chance to learn invaluable skills to elevate their cooking to new heights. view all skills masterclass COURSE DATES 2021 Whether you’re a complete beginner or more experienced cook, this comprehensive introduction to the essential skills and techniques of classic cookery will ensure you leave you confident enough to execute almost any recipe, as well as…

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£195

*NEW* One Pot Cooking

November 12 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

For fuss-free cooking that yields hugely satisfying results, it is difficult to beat one-pot meals.  VIEW all new courses & DATES This full day course looks at some of our favourite recipes that are simplicity itself to prepare. Ideal for feeding hungry crowds with minimal washing up afterwards, these meals are perfect for relaxed suppers on busy nights as well as easy, delicious solutions for dinner parties. Combining both demonstrations and hands-on guided cookery sessions with our tutors, you will…

More Details

December 2021

£195

*NEW* One Pot Cooking

December 10 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

For fuss-free cooking that yields hugely satisfying results, it is difficult to beat one-pot meals. VIEW all new courses & DATES This full day course looks at some of our favourite recipes that are simplicity itself to prepare. Ideal for feeding hungry crowds with minimal washing up afterwards, these meals are perfect for relaxed suppers on busy nights as well as easy, delicious solutions for dinner parties. Combining both demonstrations and hands-on guided cookery sessions with our tutors, you will…

More Details
£135

Daylesford Chef Experience – Skills Masterclass

December 12 @ 10:00 am - 2:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Our signature DAYLESFORD CHEF EXPERIENCE – SKILLS MASTERCLASS runs every second Sunday of each month, designed to give anyone with an interest in cookery the chance to learn invaluable skills to elevate their cooking to new heights. view all skills masterclass COURSE DATES Whether you’re a complete beginner or more experienced cook, this comprehensive introduction to the essential skills and techniques of classic cookery will ensure you leave you confident enough to execute almost any recipe, as well as being…

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