This course is a special opportunity to spend a morning exploring and harvesting the freshest, most flavourful crops in season from our Market Garden, which is normally closed to the public. VIEW ALL MARKET GARDEN GATHER & COOK COURSE DATES Hundreds of different varieties of organic fruit, vegetables and salad leaves are grown in the 28 acres of the Daylesford Market Garden. These include unusual heritage varieties as well as familiar things you would expect to find in seasonal veg…

This course is a special opportunity to spend a morning exploring and harvesting the freshest, most flavourful crops in season from our Market Garden, which is normally closed to the public. VIEW ALL MARKET GARDEN GATHER & COOK COURSE DATES Hundreds of different varieties of organic fruit, vegetables and salad leaves are grown in the 28 acres of the Daylesford Market Garden. These include unusual heritage varieties as well as familiar things you would expect to find in seasonal veg…

This course is a special opportunity to spend a morning exploring and harvesting the freshest, most flavourful crops in season from our Market Garden, which is normally closed to the public. VIEW ALL MARKET GARDEN GATHER & COOK COURSE DATES Hundreds of different varieties of organic fruit, vegetables and salad leaves are grown in the 28 acres of the Daylesford Market Garden. These include unusual heritage varieties as well as familiar things you would expect to find in seasonal veg…

This course is a special opportunity to spend a morning exploring and harvesting the freshest, most flavourful crops in season from our Market Garden, which is normally closed to the public. VIEW ALL MARKET GARDEN GATHER & COOK COURSE DATES Hundreds of different varieties of organic fruit, vegetables and salad leaves are grown in the 28 acres of the Daylesford Market Garden. These include unusual heritage varieties as well as familiar things you would expect to find in seasonal veg…