Provencal cookery is rich with warm, summery flavours and recipes created with fresh, seasonal ingredients. We are lucky enough to have a glut of some of these wonderful vegetables and herbs in our organic Market Garden come summer, as well as delicious ingredients from our sister estate in the south of France, Château Léoube. VIEW ALL JOURNEY THROUGH PROVENCE COURSE DATES From olives, capers and herbs to beautiful fish, lamb and poultry, our Cookery School team will guide you through…

We are lucky to have a bountiful larder on our doorstep and throughout the course of the day you will learn how to prepare venison and game birds caught on our Cotswold and Staffordshire farms. VIEW ALL COURSE DATES IN THIS SERIES From olives, capers and herbs to beautiful fish, lamb and poultry, our Cookery School team will guide you through a series of classic flavour combinations and recipes, created to bring out the best of each ingredient we use.…

We are lucky to have a bountiful larder on our doorstep and throughout the course of the day you will learn how to prepare venison and game birds caught on our Cotswold and Staffordshire farms. VIEW ALL COURSE DATES IN THIS SERIES From olives, capers and herbs to beautiful fish, lamb and poultry, our Cookery School team will guide you through a series of classic flavour combinations and recipes, created to bring out the best of each ingredient we use.…

We are lucky to have a bountiful larder on our doorstep and throughout the course of the day you will learn how to prepare venison and game birds caught on our Cotswold and Staffordshire farms. VIEW ALL JOURNEY THROUGH PROVENCE COURSE DATES From olives, capers and herbs to beautiful fish, lamb and poultry, our Cookery School team will guide you through a series of classic flavour combinations and recipes, created to bring out the best of each ingredient we use.…