Provencal cookery is rich with warm, summery flavours and recipes created with fresh, seasonal ingredients. We are lucky enough to have a glut of some of these wonderful vegetables and herbs in our organic Market Garden come summer, as well as delicious ingredients from our sister estate in the South of France, Chateau Leoube. VIEW ALL COURSE DATES IN THIS SERIES From olives, capers and herbs to beautiful fish, lamb and poultry, our Cookery School team will guide you through a…