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Upcoming Events › Full Day Course

February 2021

£195

Quick & Simple Suppers

February 6 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

If you’re short on time, but don’t want to compromise on delicious evening meals, this is the perfect course for you. Using organic, seasonal PRODUCE from our FARM and MARKET GARDEN we will create wonderful dishes that you will look forward to preparing, no matter how busy you are. VIEW ALL quick & simple suppers COURSE DATES Focusing on accessible, simple recipes, which can be easily adapted to use ingredients you might have to hand, this course will give you…

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£195

*NEW* One Pot Cooking

February 11 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

For fuss-free cooking that yields hugely satisfying results, it is difficult to beat one-pot meals. VIEW all new courses & dates This full day course looks at some of our favourite recipes that are simplicity itself to prepare. Ideal for feeding hungry crowds with minimal washing up afterwards, these meals are perfect for relaxed suppers on busy nights as well as easy, delicious solutions for dinner parties. Combining both demonstrations and hands-on guided cookery sessions with our tutors, you will…

More Details
£195

Cooking With Your Valentine *SOLD OUT*

February 13 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Treat yourself and your loved one to a relaxing day getaway at Daylesford this Valentines day, learn how to create an intimate feast as we guide you through a series of romantic recipes designed for sharing. View all valentines course DATES Show them that you care and experience together the very best we have to offer whilst cooking and eating in our award-winning COOKERY SCHOOL. On arrival, we will introduce you to your day over freshly made COFFEE and tea,…

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£195

*NEW* Eat To Be Healthy: Body & Mind

February 18 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Eating well has a profound effect on how we feel and how our brains and bodies function. This course explores the relationship between good nutrition and our wellbeing, examining which foods can help us to function at our best. VIEW ALL eat to be healthy: body & mind course dates We will look at the roles of fat, protein, vegetables, grains and sugar in our diets and how best to create delicious meals and recipes which will help you feel…

More Details
£195

Artisan Bread Making *SOLD OUT*

February 19 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Daylesford’s range of organic, award-winning ARTISAN BREADs are something of which we’re hugely proud of. We only use the best possible organic ingredients and traditional artisan methods to produce delicious breads of unique quality. VIEW ALL bread making COURSE DATES Join us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs. Using traditional, artisan methods and purely organic ingredients we will cover texture, kneading, proving and of course the…

More Details
£195

Quick & Simple Suppers

February 20 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

If you’re short on time, but don’t want to compromise on delicious evening meals, this is the perfect course for you. Using organic, seasonal PRODUCE from our FARM and MARKET GARDEN we will create wonderful dishes that you will look forward to preparing, no matter how busy you are. VIEW ALL quick & simple suppers COURSE DATES Focusing on accessible, simple recipes, which can be easily adapted to use ingredients you might have to hand, this course will give you…

More Details
£195

*NEW* 5 Meals For 5 Days

February 24 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Even the most confident cooks can struggle with meal planning. Let our tutors help you get organised! VIEW all 5 meals for 5 days course dates This course will show you how to plan ahead of time and shop for food effectively so you avoid overspending, minimise waste, reduce stress and enjoy more free time. You will learn a variety of different dishes, techniques and recipes to help you prepare a whole week of delicious, nutritious meals with no fuss.…

More Details
£195

Nose-To-Tail Butchery Masterclass *SOLD OUT*

February 25 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our NOSE-TO-TAIL BUTCHERY masterclasses will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers. VIEW ALL nose-to-tail butchery masterclass dates Beginning with a demonstration from our farm butchers, we will then get you hands on, butchering and preparing your own joints of meat and preparing them for the pot. Including…

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£195

*NEW* Perfect Puddings & Pastry

February 26 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

If you love puddings and want to perfect your pastry at home, or simply want to discover new ideas and inspiration, this is the course for you! view all puddings & pastry course dates   Perhaps the only thing more enjoyable than eating puddings and pastries is the satisfaction of making your own. This course will help you master different textures, flavours and skills to create stunning – and delicious – desserts, The course is comprised of both demonstrations and…

More Details

March 2021

£195

Sustainable Seafood

March 4 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

SUSTAINABLE SEAFOOD is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master. Even though fish and shellfish are a firm favourite for many on restaurant menus, the preparation and cooking of these delicious, delicate ingredients can be a little intimidating. VIEW ALL sustainable seafood course dates In this course we focus on how to select, prepare and cook an…

More Details
£195

*NEW* Eat To Be Healthy: Body & Mind

March 5 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Eating well has a profound effect on how we feel and how our brains and bodies function. This course explores the relationship between good nutrition and our wellbeing, examining which foods can help us to function at our best. VIEW ALL eat to be healthy: body & mind course dates We will look at the roles of fat, protein, vegetables, grains and sugar in our diets and how best to create delicious meals and recipes which will help you feel…

More Details
£195

The Vegan Kitchen

March 6 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Balanced nutrition, animal welfare and protection of the environment have always been topics of enormous concern to us at Daylesford. In recent years, more people have been inspired to examine their eating habits and movements such as veganism, vegetarianism, flexitarianism and others have grown. VIEW ALL vegan kitchen COURSE DATES This brand new, full-day course provides a comprehensive overview on sustainable, plant-based foods that will inspire you, whether you are consciously trying to lower your animal protein consumption or simply…

More Details
£195

Quick & Simple Suppers *SOLD OUT*

March 10 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

If you’re short on time, but don’t want to compromise on delicious evening meals, this is the perfect course for you. Using organic, seasonal PRODUCE from our FARM and MARKET GARDEN we will create wonderful dishes that you will look forward to preparing, no matter how busy you are. VIEW ALL quick & simple suppers COURSE DATES Focusing on accessible, simple recipes, which can be easily adapted to use ingredients you might have to hand, this course will give you…

More Details
£195

*NEW* Perfect Puddings & Pastry

March 11 @ 9:30 am - 3:00 pm

If you love puddings and want to perfect your pastry at home, or simply want to discover new ideas and inspiration, this is the course for you! view all puddings & Pastry Course dates Perhaps the only thing more enjoyable than eating puddings and pastries is the satisfaction of making your own. This course will help you master different textures, flavours and skills to create stunning – and delicious – desserts, The course is comprised of both demonstrations and hands-on…

More Details
£195

Seasonal Dinner Party

March 13 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Ever popular, our SEASONAL DINNER PARTY course will give you the confidence to cook delicious seasonal recipes for dinner parties or any occasion, that will impress your guests on all fronts with presentation, taste and timing. View all seasonal dinner party course dates Our recipes focus on ingredients and preparation techniques that allow you to spend time with your guests rather than locked away in the kitchen. Using seasonal, organic produce from our FARM and MARKET GARDEN we will provide…

More Details
£195

Nose-To-Tail: Butchery Masterclass *SOLD OUT*

March 18 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our NOSE-TO-TAIL BUTCHERY masterclasses will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers. VIEW ALL COURSE DATES IN THIS SERIES Beginning with a demonstration from our farm butchers, we will then get you hands on, butchering and preparing your own joints of meat and preparing them for the pot.…

More Details
£195

*NEW* One Pot Cooking

March 19 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

For fuss-free cooking that yields hugely satisfying results, it is difficult to beat one-pot meals. VIEW all new courses & DATES This full day course looks at some of our favourite recipes that are simplicity itself to prepare. Ideal for feeding hungry crowds with minimal washing up afterwards, these meals are perfect for relaxed suppers on busy nights as well as easy, delicious solutions for dinner parties. Combining both demonstrations and hands-on guided cookery sessions with our tutors, you will…

More Details
£195

Artisan Bread Making *SOLD OUT*

March 20 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Daylesford’s range of organic, award-winning ARTISAN BREADs are something of which we’re hugely proud of. We only use the best possible organic ingredients and traditional artisan methods to produce delicious breads of unique quality. VIEW ALL bread making COURSE DATES Join us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs. Using traditional, artisan methods and purely organic ingredients we will cover texture, kneading, proving and of course the…

More Details
£210

B Balanced *SOLD OUT*

March 24 @ 9:15 am - 4:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Created in conjunction with the BAMFORD WELLNESS SPA, our B BALANCED days are designed to relax, restore and revive with 90 minutes of yoga, a cookery session and a relaxing massage treatment. VIEW ALL b balanced course dates Begin the day by enriching both your body and mind with a 90 minute yoga class in the spa's beautiful loft studio. You will then be guided back to The Cookery School where we will welcome you with a reviving juice and…

More Details
£195

Quick & Simple Suppers

March 26 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

If you’re short on time, but don’t want to compromise on delicious evening meals, this is the perfect course for you. Using organic, seasonal PRODUCE from our FARM and MARKET GARDEN we will create wonderful dishes that you will look forward to preparing, no matter how busy you are. VIEW ALL quick & simple suppers COURSE DATES Focusing on accessible, simple recipes, which can be easily adapted to use ingredients you might have to hand, this course will give you…

More Details
£195

Sustainable Seafood

March 31 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

SUSTAINABLE SEAFOOD is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master. Even though fish and shellfish are a firm favourite for many on restaurant menus, the preparation and cooking of these delicious, delicate ingredients can be a little intimidating. VIEW ALL sustainable seafood course dates In this course we focus on how to select, prepare and cook an…

More Details

April 2021

£195

Artisan Bread Making

April 1 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Daylesford’s range of organic, award-winning ARTISAN BREADs are something of which we’re hugely proud of. We only use the best possible organic ingredients and traditional artisan methods to produce delicious breads of unique quality. VIEW ALL bread making COURSE DATES Join us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs. Using traditional, artisan methods and purely organic ingredients we will cover texture, kneading, proving and of course the…

More Details
£195

The Perfect Easter Table

April 2 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Easter is always a special time of year at Daylesford, join us for this hands-on course and celebrate Easter time as we create a spring feast and delicious treats to mark the end of Lent. view all course dates in this series We love Easter here at Daylesford, with family feasts, grass-fed lamb and chocolate treats. Our tutors will guide you through recipes to to create stunning, seasonal centrepieces to wow your guests this Easter, with simple yet effective accompaniments…

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£195

Seasonal Dinner Party

April 3 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Ever popular, our SEASONAL DINNER PARTY course will give you the confidence to cook delicious seasonal recipes for dinner parties or any occasion, that will impress your guests on all fronts with presentation, taste and timing. View all seasonal dinner party course dates Our recipes focus on ingredients and preparation techniques that allow you to spend time with your guests rather than locked away in the kitchen. Using seasonal, organic produce from our FARM and MARKET GARDEN we will provide…

More Details
£195

Meat-Free Monday

April 5 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

At Daylesford we believe that eating well is sharing seasonal, local, organic food that nourishes our bodies. We believe that producing food organically, following the year’s natural rhythms, is not only best for the future of our planet, it is better for our wellbeing too. VIEW ALL Meat-Free Monday course dates This full-day course is designed for people who are interested in cutting down their meat consumption, whether for health, environmental, sustainability or other reasons. We can all make a…

More Details
£195

*NEW* Eat To Be Healthy: Body & Mind

April 9 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Eating well has a profound effect on how we feel and how our brains and bodies function. This course explores the relationship between good nutrition and our wellbeing, examining which foods can help us to function at our best. VIEW ALL eat to be healthy: body & mind course DATES We will look at the roles of fat, protein, vegetables, grains and sugar in our diets and how best to create delicious meals and recipes which will help you feel…

More Details
£195

Quick & Simple Suppers

April 10 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

If you’re short on time, but don’t want to compromise on delicious evening meals, this is the perfect course for you. Using organic, seasonal PRODUCE from our FARM and MARKET GARDEN we will create wonderful dishes that you will look forward to preparing, no matter how busy you are. VIEW ALL quick & simple suppers COURSE DATES Focusing on accessible, simple recipes, which can be easily adapted to use ingredients you might have to hand, this course will give you…

More Details
£195

*NEW* One Pot Cooking

April 15 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

For fuss-free cooking that yields hugely satisfying results, it is difficult to beat one-pot meals.  VIEW all new courses & dates This full day course looks at some of our favourite recipes that are simplicity itself to prepare. Ideal for feeding hungry crowds with minimal washing up afterwards, these meals are perfect for relaxed suppers on busy nights as well as easy, delicious solutions for dinner parties. Combining both demonstrations and hands-on guided cookery sessions with our tutors, you will…

More Details
£210

B Balanced

April 16 @ 9:15 am - 4:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Created in conjunction with the BAMFORD WELLNESS SPA, our B BALANCED days are designed to relax, restore and revive with 90 minutes of yoga, a cookery session and a relaxing massage treatment. VIEW ALL b balanced course dates Begin the day by enriching both your body and mind with a 90 minute yoga class in the spa's beautiful loft studio. You will then be guided back to The Cookery School where we will welcome you with a reviving juice and…

More Details
£210

Guest Chef Eve Kalinik at Daylesford Cookery School

April 17 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Author and nutritional therapist Eve Kalinik is joining us for a special course focusing on delicious dishes that nourish your gut and mind, from her new book HAPPY GUT, HAPPY MIND. Together with our Cookery School tutors, Eve will demonstrate four recipes, explaining how the ingredients positively support gut health while satisfying your tastebuds. After watching each demonstration, it will then be the guests’ turn to prepare and sample the dish at individual workstations. Our tutors and Eve will be…

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£195

Wild & Foraged

April 21 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Foraging is a traditional, age-old skill that we are passionate about at the Cookery School, offering the opportunity to harvest and eat the most delicious, seasonal ingredients from nature’s larder for free. view all wild & foraged course dates This full-day course will give you a fascinating insight into the best wild foods available on our doorstep. Begin the morning exploring the Daylesford estate on a guided foraging walk, where you will gather ingredients that will later be cooked for…

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£195

*NEW* 5 Meals For 5 Days

April 23 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Even the most confident cooks can struggle with meal planning. Let our tutors help you get organised! VIEW all 5 meals for 5 days course dates This course will show you how to plan ahead of time and shop for food effectively so you avoid overspending, minimise waste, reduce stress and enjoy more free time. You will learn a variety of different dishes, techniques and recipes to help you prepare a whole week of delicious, nutritious meals with no fuss.…

More Details
£195

Quick & Simple Suppers

April 24 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

If you’re short on time, but don’t want to compromise on delicious evening meals, this is the perfect course for you. Using organic, seasonal PRODUCE from our FARM and MARKET GARDEN we will create wonderful dishes that you will look forward to preparing, no matter how busy you are. VIEW ALL quick & simple suppers COURSE DATES Focusing on accessible, simple recipes, which can be easily adapted to use ingredients you might have to hand, this course will give you…

More Details
£195

The Vegan Kitchen

April 28 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Balanced nutrition, animal welfare and protection of the environment have always been topics of enormous concern to us at Daylesford. In recent years, more people have been inspired to examine their eating habits and movements such as veganism, vegetarianism, flexitarianism and others have grown. VIEW ALL vegan kitchen COURSE DATES This brand new, full-day course provides a comprehensive overview on sustainable, plant-based foods that will inspire you, whether you are consciously trying to lower your animal protein consumption or simply…

More Details
£195

Artisan Bread Making

April 29 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Daylesford’s range of organic, award-winning ARTISAN BREADs are something of which we’re hugely proud of. We only use the best possible organic ingredients and traditional artisan methods to produce delicious breads of unique quality. VIEW ALL bread making COURSE DATES Join us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs. Using traditional, artisan methods and purely organic ingredients we will cover texture, kneading, proving and of course the…

More Details
£195

*NEW* Perfect Puddings & Pastry

April 30 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

If you love puddings and want to perfect your pastry at home, or simply want to discover new ideas and inspiration, this is the course for you! view all puddings & pastry course dates Perhaps the only thing more enjoyable than eating puddings and pastries is the satisfaction of making your own. This course will help you master different textures, flavours and skills to create stunning – and delicious – desserts, The course is comprised of both demonstrations and hands-on…

More Details

May 2021

£195

Seasonal Dinner Party

May 1 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Ever popular, our SEASONAL DINNER PARTY course will give you the confidence to cook delicious seasonal recipes for dinner parties or any occasion, that will impress your guests on all fronts with presentation, taste and timing. View all seasonal dinner party course dates Our recipes focus on ingredients and preparation techniques that allow you to spend time with your guests rather than locked away in the kitchen. Using seasonal, organic produce from our FARM and MARKET GARDEN we will provide…

More Details
£195

Sustainable Seafood

May 5 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

SUSTAINABLE SEAFOOD is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master. Even though fish and shellfish are a firm favourite for many on restaurant menus, the preparation and cooking of these delicious, delicate ingredients can be a little intimidating. VIEW ALL sustainable seafood course dates In this course we focus on how to select, prepare and cook an…

More Details
£195

Nose To Tail: Butchery Masterclass *SOLD OUT*

May 6 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

The combined dedication from our butchers, team on farm and the passion and respect we have share for our animals is paramount in developing our award-winning organic meat. Similar to our Nose-To-Tail Butchery course, this full-day course will allow you to follow and understand the field to fork journey of our organic meat, as well as gain practical tips and techniques from our expert chefs and butchers. VIEW ALL butchery course dates Beginning with a tour of the farm with…

More Details
£195

Quick & Simple Suppers

May 7 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

If you’re short on time, but don’t want to compromise on delicious evening meals, this is the perfect course for you. Using organic, seasonal PRODUCE from our FARM and MARKET GARDEN we will create wonderful dishes that you will look forward to preparing, no matter how busy you are. VIEW ALL quick & simple suppers COURSE DATES Focusing on accessible, simple recipes, which can be easily adapted to use ingredients you might have to hand, this course will give you…

More Details
£195

Smoke Without Fire: Mastering The Barbecue

May 8 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

This full day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling organic meat and vegetables from our Farm and Market Garden. View all bbq COURSE DATES Cooking on the barbecue can often be a daunting task, with many people apprehensive about going beyond burgers and sausages. Whether you’re cooking fillet steaks, delicate fish, vegetables or even puddings, we’ll teach you failsafe techniques and skills that…

More Details
£195

Artisan Bread Making

May 12 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Daylesford’s range of organic, award-winning ARTISAN BREADs are something of which we’re hugely proud of. We only use the best possible organic ingredients and traditional artisan methods to produce delicious breads of unique quality. VIEW ALL bread making COURSE DATES Join us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs. Using traditional, artisan methods and purely organic ingredients we will cover texture, kneading, proving and of course the…

More Details
£195

*NEW* Eat To Be Healthy: Body & Mind

May 14 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Eating well has a profound effect on how we feel and how our brains and bodies function. This course explores the relationship between good nutrition and our wellbeing, examining which foods can help us to function at our best. VIEW ALL eat to be healthy: body & Mind course dates We will look at the roles of fat, protein, vegetables, grains and sugar in our diets and how best to create delicious meals and recipes which will help you feel…

More Details
£195

Quick & Simple Suppers

May 15 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

If you’re short on time, but don’t want to compromise on delicious evening meals, this is the perfect course for you. Using organic, seasonal PRODUCE from our FARM and MARKET GARDEN we will create wonderful dishes that you will look forward to preparing, no matter how busy you are. VIEW ALL quick & simple suppers COURSE DATES Focusing on accessible, simple recipes, which can be easily adapted to use ingredients you might have to hand, this course will give you…

More Details
£195

Meat-Free Monday

May 17 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

At Daylesford we believe that eating well is sharing seasonal, local, organic food that nourishes our bodies. We believe that producing food organically, following the year’s natural rhythms, is not only best for the future of our planet, it is better for our wellbeing too. VIEW ALL Meat-Free Monday course dates This full-day course is designed for people who are interested in cutting down their meat consumption, whether for health, environmental, sustainability or other reasons. We can all make a…

More Details
£195

Seasonal Dinner Party

May 21 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Ever popular, our SEASONAL DINNER PARTY course will give you the confidence to cook delicious seasonal recipes for dinner parties or any occasion, that will impress your guests on all fronts with presentation, taste and timing. View all seasonal dinner party course dates Our recipes focus on ingredients and preparation techniques that allow you to spend time with your guests rather than locked away in the kitchen. Using seasonal, organic produce from our FARM and MARKET GARDEN we will provide…

More Details
£195

Smoke Without Fire: Mastering The Barbecue

May 22 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

This full day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling organic meat and vegetables from our Farm and Market Garden. View all bbq COURSE DATES Cooking on the barbecue can often be a daunting task, with many people apprehensive about going beyond burgers and sausages. Whether you’re cooking fillet steaks, delicate fish, vegetables or even puddings, we’ll teach you failsafe techniques and skills that…

More Details
£195

Journey Through Provence

May 26 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Provencal cookery is rich with warm, summery flavours and recipes created with fresh, seasonal ingredients. We are lucky enough to have a glut of some of these wonderful vegetables and herbs in our organic Market Garden come summer, as well as delicious ingredients from our sister estate in the South of France, Chateau Leoube. VIEW ALL JOURNEY THROUGH PROVENCE COURSE DATES From olives, capers and herbs to beautiful fish, lamb and poultry, our Cookery School team will guide you through…

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£195

Artisan Bread Making

May 27 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Daylesford’s range of organic, award-winning ARTISAN BREADs are something of which we’re hugely proud of. We only use the best possible organic ingredients and traditional artisan methods to produce delicious breads of unique quality. VIEW ALL bread making COURSE DATES Join us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs. Using traditional, artisan methods and purely organic ingredients we will cover texture, kneading, proving and of course the…

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£195

Quick & Simple Suppers

May 28 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

If you’re short on time, but don’t want to compromise on delicious evening meals, this is the perfect course for you. Using organic, seasonal PRODUCE from our FARM and MARKET GARDEN we will create wonderful dishes that you will look forward to preparing, no matter how busy you are. VIEW ALL quick & simple suppers COURSE DATES Focusing on accessible, simple recipes, which can be easily adapted to use ingredients you might have to hand, this course will give you…

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£195

Seasonal Dinner Party

May 29 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Ever popular, our SEASONAL DINNER PARTY course will give you the confidence to cook delicious seasonal recipes for dinner parties or any occasion, that will impress your guests on all fronts with presentation, taste and timing. View all seasonal dinner party course dates Our recipes focus on ingredients and preparation techniques that allow you to spend time with your guests rather than locked away in the kitchen. Using seasonal, organic produce from our FARM and MARKET GARDEN we will provide…

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June 2021

£195

*NEW* Pickles, Preserves & Ferments

June 3 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

A well-stocked larder means you can always create delicious dishes at a moments notice. Build your own store of long lasting mealtime saviours with this course that covers many different forms of preservation. VIEW ALL new courses & dates We are passionate about making the most of the bounty of glorious, seasonal fruits and vegetables from our own Market Garden and ensuring nothing goes to waste. The time-honoured art of preserving gives us many tried-and-tested ways of extending the lives…

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£195

Smoke Without Fire: Mastering The Barbecue

June 4 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

This full day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling organic meat and vegetables from our Farm and Market Garden. View all bbq COURSE DATES Cooking on the barbecue can often be a daunting task, with many people apprehensive about going beyond burgers and sausages. Whether you’re cooking fillet steaks, delicate fish, vegetables or even puddings, we’ll teach you failsafe techniques and skills that…

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£195

Quick & Simple Suppers

June 5 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

If you’re short on time, but don’t want to compromise on delicious evening meals, this is the perfect course for you. Using organic, seasonal PRODUCE from our FARM and MARKET GARDEN we will create wonderful dishes that you will look forward to preparing, no matter how busy you are. VIEW ALL quick & simple suppers COURSE DATES Focusing on accessible, simple recipes, which can be easily adapted to use ingredients you might have to hand, this course will give you…

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£195

Journey Through Provence

June 9 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Provencal cookery is rich with warm, summery flavours and recipes created with fresh, seasonal ingredients. We are lucky enough to have a glut of some of these wonderful vegetables and herbs in our organic MARKET GARDEN come summer, as well as delicious ingredients from our sister estate in the South of France, CHATEAU LEOUBE. VIEW ALL COURSE DATES IN THIS SERIES From olives, capers and herbs to beautiful fish, lamb and poultry, our Cookery School team will guide you through…

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£210

B Balanced

June 10 @ 9:15 am - 4:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Created in conjunction with the BAMFORD WELLNESS SPA, our B BALANCED days are designed to relax, restore and revive with 90 minutes of yoga, a cookery session and a relaxing massage treatment. VIEW ALL b balanced course dates Begin the day by enriching both your body and mind with a 90 minute yoga class in the spa's beautiful loft studio. You will then be guided back to The Cookery School where we will welcome you with a reviving juice and…

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£195

Sustainable Seafood

June 16 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

SUSTAINABLE SEAFOOD is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master. Even though fish and shellfish are a firm favourite for many on restaurant menus, the preparation and cooking of these delicious, delicate ingredients can be a little intimidating. VIEW ALL sustainable seafood course dates In this course we focus on how to select, prepare and cook an…

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£195

*NEW* Eat To Be Healthy: Body & Mind

June 17 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Eating well has a profound effect on how we feel and how our brains and bodies function. This course explores the relationship between good nutrition and our wellbeing, examining which foods can help us to function at our best. VIEW ALL eat to be healthy: body & mind course dates We will look at the roles of fat, protein, vegetables, grains and sugar in our diets and how best to create delicious meals and recipes which will help you feel…

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£195

Smoke Without Fire: Mastering The Barbecue

June 19 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

This full day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling organic meat and vegetables from our Farm and Market Garden. View all bbq COURSE DATES Cooking on the barbecue can often be a daunting task, with many people apprehensive about going beyond burgers and sausages. Whether you’re cooking fillet steaks, delicate fish, vegetables or even puddings, we’ll teach you failsafe techniques and skills that…

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£195

Meat-Free Monday

June 21 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

At Daylesford we believe that eating well is sharing seasonal, local, organic food that nourishes our bodies. We believe that producing food organically, following the year’s natural rhythms, is not only best for the future of our planet, it is better for our wellbeing too. VIEW ALL Meat-Free Monday course dates This full-day course is designed for people who are interested in cutting down their meat consumption, whether for health, environmental, sustainability or other reasons. We can all make a…

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£195

Journey Through Provence

June 24 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Provencal cookery is rich with warm, summery flavours and recipes created with fresh, seasonal ingredients. We are lucky enough to have a glut of some of these wonderful vegetables and herbs in our organic Market Garden come summer, as well as delicious ingredients from our sister estate in the South of France, Chateau Leoube. VIEW ALL JOURNEY THROUGH PROVENCE COURSE DATES From olives, capers and herbs to beautiful fish, lamb and poultry, our Cookery School team will guide you through…

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£195

Quick & Simple Suppers

June 25 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

If you’re short on time, but don’t want to compromise on delicious evening meals, this is the perfect course for you. Using organic, seasonal PRODUCE from our FARM and MARKET GARDEN we will create wonderful dishes that you will look forward to preparing, no matter how busy you are. VIEW ALL quick & simple suppers COURSE DATES Focusing on accessible, simple recipes, which can be easily adapted to use ingredients you might have to hand, this course will give you…

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£195

Fire Pit Cooking *SOLD OUT*

June 26 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Perfect for barbecue enthusiasts and anyone who loves food and the great outdoors, this course offers an unforgettable experience at Daylesford. VIEW ALL fire pit cooking coursE DATEs We will prepare two impressive open fires in our stunning Market Gardenm, the group will have fun experimenting with different methods and a variety of dishes, including cooking directly on the fire, cast iron cooking, Asado-style with larger joints of meat, marinades, grilling seasonal vegetables and more. Cooking outdoors is always a…

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£195

The Vegan Kitchen

June 30 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Balanced nutrition, animal welfare and protection of the environment have always been topics of enormous concern to us at Daylesford. In recent years, more people have been inspired to examine their eating habits and movements such as veganism, vegetarianism, flexitarianism and others have grown. VIEW ALL vegan kitchen COURSE DATES This brand new, full-day course provides a comprehensive overview on sustainable, plant-based foods that will inspire you, whether you are consciously trying to lower your animal protein consumption or simply…

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July 2021

£195

Seasonal Dinner Party

July 1 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Ever popular, our SEASONAL DINNER PARTY course will give you the confidence to cook delicious seasonal recipes for dinner parties or any occasion, that will impress your guests on all fronts with presentation, taste and timing. View all seasonal dinner party course dates Our recipes focus on ingredients and preparation techniques that allow you to spend time with your guests rather than locked away in the kitchen. Using seasonal, organic produce from our FARM and MARKET GARDEN we will provide…

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£195

Market Garden Gather & Cook

July 2 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

This course is a special opportunity to spend a morning exploring and harvesting the freshest, most flavourful crops in season from our Market Garden, which is normally closed to the public. VIEW ALL MARKET GARDEN GATHER & COOK COURSE DATES Hundreds of different varieties of organic fruit, vegetables and salad leaves are grown in the 28 acres of the Daylesford Market Garden. These include unusual heritage varieties as well as familiar things you would expect to find in seasonal veg…

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£195

Smoke Without Fire: Mastering the Barbecue

July 3 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Cooking on the barbecue can often be a daunting task, with many people apprehensive about going beyond burgers and sausages. This full day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling organic meat and vegetables from our FARM and Market Garden. View all bbq COURSE DATES Whether you’re cooking fillet steaks, delicate fish, vegetables or even puddings, we’ll teach you failsafe techniques and skills that…

More Details
£195

Meat-Free Monday

July 5 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

At Daylesford we believe that eating well is sharing seasonal, local, organic food that nourishes our bodies. We believe that producing food organically, following the year’s natural rhythms, is not only best for the future of our planet, it is better for our wellbeing too. VIEW ALL Meat-Free Monday course dates This full-day course is designed for people who are interested in cutting down their meat consumption, whether for health, environmental, sustainability or other reasons. We can all make a…

More Details
£195

*NEW* Perfect Puddings & Pastry

July 7 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

If you love puddings and want to perfect your pastry at home, or simply want to discover new ideas and inspiration, this is the class for you! view all puddings & pastry course datees   Perhaps the only thing more enjoyable than eating puddings and pastries is the satisfaction of making your own. This course will help you master different textures, flavours and skills to create stunning – and delicious – desserts. The course is comprised of both demonstrations and…

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£195

Quick & Simple Suppers

July 8 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

If you’re short on time, but don’t want to compromise on delicious evening meals, this is the perfect course for you. Using organic, seasonal PRODUCE from our FARM and MARKET GARDEN we will create wonderful dishes that you will look forward to preparing, no matter how busy you are. VIEW ALL quick & simple suppers COURSE DATES Focusing on accessible, simple recipes, which can be easily adapted to use ingredients you might have to hand, this course will give you…

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£195

*NEW* Pickles, Preserves & Ferments

July 9 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

A well-stocked larder means you can always create delicious dishes at a moments notice. Build your own store of long lasting mealtime saviours with this course that covers many different forms of preservation. VIEW ALL new courses & dates We are passionate about making the most of the bounty of glorious, seasonal fruits and vegetables from our own Market Garden and ensuring nothing goes to waste. The time-honoured art of preserving gives us many tried-and-tested ways of extending the lives…

More Details
£195

Fire Pit Cooking

July 10 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Perfect for barbecue enthusiasts and anyone who loves food and the great outdoors, this course offers an unforgettable experience at Daylesford. VIEW ALL fire pit cooking coursE DATEs We will prepare two impressive open fires in our stunning Market Garden, the group will have fun experimenting with different methods and a variety of dishes, including cooking directly on the fire, cast iron cooking, Asado-style with larger joints of meat, marinades, grilling seasonal vegetables and more. Cooking outdoors is always a…

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£195

*NEW* Eat To Be Healthy: Body & Mind

July 14 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Eating well has a profound effect on how we feel and how our brains and bodies function. This course explores the relationship between good nutrition and our wellbeing, examining which foods can help us to function at our best. VIEW ALL eat to be healthy: body & mind course dates We will look at the roles of fat, protein, vegetables, grains and sugar in our diets and how best to create delicious meals and recipes which will help you feel…

More Details
£195

Artisan Bread Making

July 15 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Daylesford’s range of organic, award-winning ARTISAN BREADs are something of which we’re hugely proud of. We only use the best possible organic ingredients and traditional artisan methods to produce delicious breads of unique quality. VIEW ALL bread making COURSE DATES Join us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs. Using traditional, artisan methods and purely organic ingredients we will cover texture, kneading, proving and of course the…

More Details
£195

Smoke Without Fire: Mastering The Barbecue

July 16 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

This full day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling organic meat and vegetables from our Farm and Market Garden. View all bbq COURSE DATES Cooking on the barbecue can often be a daunting task, with many people apprehensive about going beyond burgers and sausages. Whether you’re cooking fillet steaks, delicate fish, vegetables or even puddings, we’ll teach you failsafe techniques and skills that…

More Details
£195

Quick & Simple Suppers

July 17 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

If you’re short on time, but don’t want to compromise on delicious evening meals, this is the perfect course for you. Using organic, seasonal PRODUCE from our FARM and MARKET GARDEN we will create wonderful dishes that you will look forward to preparing, no matter how busy you are. VIEW ALL quick & simple suppers COURSE DATES Focusing on accessible, simple recipes, which can be easily adapted to use ingredients you might have to hand, this course will give you…

More Details
£195

Market Garden Gather & Cook

July 21 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

This course is a special opportunity to spend a morning exploring and harvesting the freshest, most flavourful crops in season from our Market Garden, which is normally closed to the public. VIEW ALL MARKET GARDEN GATHER & COOK COURSE DATES Hundreds of different varieties of organic fruit, vegetables and salad leaves are grown in the 28 acres of the Daylesford Market Garden. These include unusual heritage varieties as well as familiar things you would expect to find in seasonal veg…

More Details
£195

Seasonal Dinner Party

July 23 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Ever popular, our SEASONAL DINNER PARTY course will give you the confidence to cook delicious seasonal recipes for dinner parties or any occasion, that will impress your guests on all fronts with presentation, taste and timing. View all seasonal dinner party course dates Our recipes focus on ingredients and preparation techniques that allow you to spend time with your guests rather than locked away in the kitchen. Using seasonal, organic produce from our FARM and MARKET GARDEN we will provide…

More Details
£195

Fire Pit Cooking

July 24 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Perfect for barbecue enthusiasts and anyone who loves food and the great outdoors, this course offers an unforgettable experience at Daylesford. VIEW ALL fire pit cooking coursE DATEs We will prepare two impressive open fires in our stunning Market Garden, the group will have fun experimenting with different methods and a variety of dishes, including cooking directly on the fire, cast iron cooking, Asado-style with larger joints of meat, marinades, grilling seasonal vegetables and more. Cooking outdoors is always a…

More Details
£195

Sustainable Seafood

July 29 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

SUSTAINABLE SEAFOOD is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master. Even though fish and shellfish are a firm favourite for many on restaurant menus, the preparation and cooking of these delicious, delicate ingredients can be a little intimidating. VIEW ALL sustainable seafood course dates In this course we focus on how to select, prepare and cook an…

More Details
£195

Journey Through Provence

July 30 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Provencal cookery is rich with warm, summery flavours and recipes created with fresh, seasonal ingredients. We are lucky enough to have a glut of some of these wonderful vegetables and herbs in our organic MARKET GARDEN come summer, as well as delicious ingredients from our sister estate in the South of France, CHATEAU LEOUBE. VIEW ALL COURSE DATES IN THIS SERIES From olives, capers and herbs to beautiful fish, lamb and poultry, our Cookery School team will guide you through…

More Details
£195

Seasonal Dinner Party

July 31 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Ever popular, our SEASONAL DINNER PARTY course will give you the confidence to cook delicious seasonal recipes for dinner parties or any occasion, that will impress your guests on all fronts with presentation, taste and timing. View all seasonal dinner party course dates Our recipes focus on ingredients and preparation techniques that allow you to spend time with your guests rather than locked away in the kitchen. Using seasonal, organic produce from our FARM and MARKET GARDEN we will provide…

More Details

August 2021

£195

Market Garden Gather & Cook

August 6 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

This course is a special opportunity to spend a morning exploring and harvesting the freshest, most flavourful crops in season from our Market Garden, which is normally closed to the public. VIEW ALL MARKET GARDEN GATHER & COOK COURSE DATES Hundreds of different varieties of organic fruit, vegetables and salad leaves are grown in the 28 acres of the Daylesford Market Garden. These include unusual heritage varieties as well as familiar things you would expect to find in seasonal veg…

More Details
£195

Fire Pit Cooking

August 7 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Perfect for barbecue enthusiasts and anyone who loves food and the great outdoors, this course offers an unforgettable experience at Daylesford. VIEW ALL fire pit cooking coursE DATEs We will prepare two impressive open fires in our stunning Market Garden, the group will have fun experimenting with different methods and a variety of dishes, including cooking directly on the fire, cast iron cooking, Asado-style with larger joints of meat, marinades, grilling seasonal vegetables and more. Cooking outdoors is always a…

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£195

*NEW* 5 Meals For 5 Days

August 11 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Even the most confident cooks can struggle with meal planning. Let our tutors help you get organised! VIEW all 5 meals for 5 days course dates This course will show you how to plan ahead of time and shop for food effectively so you avoid overspending, minimise waste, reduce stress and enjoy more free time. You will learn a variety of different dishes, techniques and recipes to help you prepare a whole week of delicious, nutritious meals with no fuss.…

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£195

*NEW* Eat To Be Healthy: Body & Mind

August 12 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Eating well has a profound effect on how we feel and how our brains and bodies function. This course explores the relationship between good nutrition and our wellbeing, examining which foods can help us to function at our best. VIEW ALL eat to be healthy: body & mind course dates We will look at the roles of fat, protein, vegetables, grains and sugar in our diets and how best to create delicious meals and recipes which will help you feel…

More Details
£195

Quick & Simple Suppers

August 13 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

If you’re short on time, but don’t want to compromise on delicious evening meals, this is the perfect course for you. Using organic, seasonal PRODUCE from our FARM and MARKET GARDEN we will create wonderful dishes that you will look forward to preparing, no matter how busy you are. VIEW ALL quick & simple suppers COURSE DATES Focusing on accessible, simple recipes, which can be easily adapted to use ingredients you might have to hand, this course will give you…

More Details
£195

Smoke Without Fire: Master The Barbecue

August 14 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

This full day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling organic meat and vegetables from our Farm and Market Garden. View all bbq COURSE DATES Cooking on the barbecue can often be a daunting task, with many people apprehensive about going beyond burgers and sausages. Whether you’re cooking fillet steaks, delicate fish, vegetables or even puddings, we’ll teach you failsafe techniques and skills that…

More Details
£195

Journey Through Provence

August 18 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Provencal cookery is rich with warm, summery flavours and recipes created with fresh, seasonal ingredients. We are lucky enough to have a glut of some of these wonderful vegetables and herbs in our organic MARKET GARDEN come summer, as well as delicious ingredients from our sister estate in the South of France, CHATEAU LEOUBE. VIEW ALL COURSE DATES IN THIS SERIES From olives, capers and herbs to beautiful fish, lamb and poultry, our Cookery School team will guide you through…

More Details
£195

Sustainable Seafood

August 19 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

SUSTAINABLE SEAFOOD is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master. Even though fish and shellfish are a firm favourite for many on restaurant menus, the preparation and cooking of these delicious, delicate ingredients can be a little intimidating. VIEW ALL sustainable seafood course dates In this course we focus on how to select, prepare and cook an…

More Details
£195

*NEW* Pickles, Preserves & Ferments

August 20 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

A well-stocked larder means you can always create delicious dishes at a moments notice. Build your own store of long lasting mealtime saviours with this course that covers many different forms of preservation. VIEW ALL new courses & DATES We are passionate about making the most of the bounty of glorious, seasonal fruits and vegetables from our own Market Garden and ensuring nothing goes to waste. The time-honoured art of preserving gives us many tried-and-tested ways of extending the lives…

More Details
£195

Fire Pit Cooking

August 21 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Perfect for barbecue enthusiasts and anyone who loves food and the great outdoors, this course offers an unforgettable experience at Daylesford. VIEW ALL fire pit cooking coursE DATEs We will prepare two impressive open fires in our stunning Market Garden, the group will have fun experimenting with different methods and a variety of dishes, including cooking directly on the fire, cast iron cooking, Asado-style with larger joints of meat, marinades, grilling seasonal vegetables and more. Cooking outdoors is always a…

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£135

Flying the Nest: Student Cookery Skills

August 27 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Whether your youngsters are getting ready to leave home for College or University or are beginning to get more involved in the kitchen at home, now is the perfect time to arm them with the essential skills they need to cook healthy nutritious meals for themselves and for the rest of the family. VIEW ALL FLYING THE NEST COURSE DATES Aimed at those aged between 13 and 19 years, this course aims to give students a relaxed yet informative understanding…

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£195

Market Garden Gather & Cook

August 28 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

This course is a special opportunity to spend a morning exploring and harvesting the freshest, most flavourful crops in season from our Market Garden, which is normally closed to the public. VIEW ALL MARKET GARDEN GATHER & COOK COURSE DATES Hundreds of different varieties of organic fruit, vegetables and salad leaves are grown in the 28 acres of the Daylesford Market Garden. These include unusual heritage varieties as well as familiar things you would expect to find in seasonal veg…

More Details

September 2021

£195

Journey Through Provence

September 1 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Provencal cookery is rich with warm, summery flavours and recipes created with fresh, seasonal ingredients. We are lucky enough to have a glut of some of these wonderful vegetables and herbs in our organic MARKET GARDEN come summer, as well as delicious ingredients from our sister estate in the South of France, CHATEAU LEOUBE. VIEW ALL COURSE DATES IN THIS SERIES From olives, capers and herbs to beautiful fish, lamb and poultry, our Cookery School team will guide you through…

More Details
£195

*NEW* Eat To Be Healthy: Body & Mind

September 2 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Eating well has a profound effect on how we feel and how our brains and bodies function. This course explores the relationship between good nutrition and our wellbeing, examining which foods can help us to function at our best. VIEW ALL eat to be healthy: body & mind course dates We will look at the roles of fat, protein, vegetables, grains and sugar in our diets and how best to create delicious meals and recipes which will help you feel…

More Details
£195

Nose-To-Tail Butchery Masterclass

September 3 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our NOSE-TO-TAIL BUTCHERY masterclasses will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers. VIEW ALL nose-to-tail butchery masterclass dates Beginning with a demonstration from our farm butchers, we will then get you hands on, butchering and preparing your own joints of meat and preparing them for the pot. Including…

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£195

Quick & Simple Suppers

September 4 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

If you’re short on time, but don’t want to compromise on delicious evening meals, this is the perfect course for you. Using organic, seasonal PRODUCE from our FARM and MARKET GARDEN we will create wonderful dishes that you will look forward to preparing, no matter how busy you are. VIEW ALL quick & simple suppers COURSE DATES Focusing on accessible, simple recipes, which can be easily adapted to use ingredients you might have to hand, this course will give you…

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£195

Meat-Free Monday

September 6 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

At Daylesford we believe that eating well is sharing seasonal, local, organic food that nourishes our bodies. We believe that producing food organically, following the year’s natural rhythms, is not only best for the future of our planet, it is better for our wellbeing too. VIEW ALL Meat-Free Monday course dates This full-day course is designed for people who are interested in cutting down their meat consumption, whether for health, environmental, sustainability or other reasons. We can all make a…

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£210

B Balanced

September 8 @ 9:15 am - 4:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Created in conjunction with the BAMFORD WELLNESS SPA, our B BALANCED days are designed to relax, restore and revive with 90 minutes of yoga, a cookery session and a relaxing massage treatment. VIEW ALL b balanced course dates Begin the day by enriching both your body and mind with a 90 minute yoga class in the spa's beautiful loft studio. You will then be guided back to The Cookery School where we will welcome you with a reviving juice and…

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£195

Journey Through Provence

September 9 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Provencal cookery is rich with warm, summery flavours and recipes created with fresh, seasonal ingredients. We are lucky enough to have a glut of some of these wonderful vegetables and herbs in our organic MARKET GARDEN come summer, as well as delicious ingredients from our sister estate in the South of France, CHATEAU LEOUBE. VIEW ALL journey through provence course dates From olives, capers and herbs to beautiful fish, lamb and poultry, our Cookery School team will guide you through…

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£195

Seasonal Dinner Party

September 10 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Ever popular, our SEASONAL DINNER PARTY course will give you the confidence to cook delicious seasonal recipes for dinner parties or any occasion, that will impress your guests on all fronts with presentation, taste and timing. View all seasonal dinner party course dates Our recipes focus on ingredients and preparation techniques that allow you to spend time with your guests rather than locked away in the kitchen. Using seasonal, organic produce from our FARM and MARKET GARDEN we will provide…

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£195

Wild & Foraged

September 11 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Foraging is a traditional, age-old skill that we are passionate about at the Cookery School, offering the opportunity to harvest and eat the most delicious, seasonal ingredients from nature’s larder for free. view all wild & foraged course dates This full-day course will give you a fascinating insight into the best wild foods available on our doorstep. Begin the morning exploring the Daylesford estate on a guided foraging walk, where you will gather ingredients that will later be cooked for…

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£195

*NEW* Pickles, Preserves & Ferments

September 15 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

A well-stocked larder means you can always create delicious dishes at a moments notice. Build your own store of long lasting mealtime saviours with this course that covers many different forms of preservation. VIEW ALL pickles & preserves COURSE DATES We are passionate about making the most of the bounty of glorious, seasonal fruits and vegetables from our own Market Garden and ensuring nothing goes to waste. The time-honoured art of preserving gives us many tried-and-tested ways of extending the…

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£195

*NEW* Perfect Puddings & Pastry

September 16 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

If you love puddings and want to perfect your pastry at home, or simply want to discover new ideas and inspiration, this is the course for you! view all puddings & pastry course dates Perhaps the only thing more enjoyable than eating puddings and pastries is the satisfaction of making your own. This course will help you master different textures, flavours and skills to create stunning – and delicious – desserts, The course is comprised of both demonstrations and hands-on…

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£195

Quick & Simple Suppers

September 17 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

If you’re short on time, but don’t want to compromise on delicious evening meals, this is the perfect course for you. Using organic, seasonal PRODUCE from our FARM and MARKET GARDEN we will create wonderful dishes that you will look forward to preparing, no matter how busy you are. VIEW ALL quick & simple suppers COURSE DATES Focusing on accessible, simple recipes, which can be easily adapted to use ingredients you might have to hand, this course will give you…

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£195

The Vegan Kitchen

September 23 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Balanced nutrition, animal welfare and protection of the environment have always been topics of enormous concern to us at Daylesford. In recent years, more people have been inspired to examine their eating habits and movements such as veganism, vegetarianism, flexitarianism and others have grown. VIEW ALL vegan kitchen COURSE DATES This brand new, full-day course provides a comprehensive overview on sustainable, plant-based foods that will inspire you, whether you are consciously trying to lower your animal protein consumption or simply…

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£195

Artisan Bread Making

September 24 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Daylesford’s range of organic, award-winning ARTISAN BREADs are something of which we’re hugely proud of. We only use the best possible organic ingredients and traditional artisan methods to produce delicious breads of unique quality. VIEW ALL bread making COURSE DATES Join us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs. Using traditional, artisan methods and purely organic ingredients we will cover texture, kneading, proving and of course the…

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£195

Seasonal Dinner Party

September 25 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Ever popular, our SEASONAL DINNER PARTY course will give you the confidence to cook delicious seasonal recipes for dinner parties or any occasion, that will impress your guests on all fronts with presentation, taste and timing. View all seasonal dinner party course dates Our recipes focus on ingredients and preparation techniques that allow you to spend time with your guests rather than locked away in the kitchen. Using seasonal, organic produce from our FARM and MARKET GARDEN we will provide…

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£195

*NEW* 5 Meals For 5 Days

September 29 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Even the most confident cooks can struggle with meal planning. Let our tutors help you get organised! VIEW all 5 meals for 5 days course dates This course will show you how to plan ahead of time and shop for food effectively so you avoid overspending, minimise waste, reduce stress and enjoy more free time. You will learn a variety of different dishes, techniques and recipes to help you prepare a whole week of delicious, nutritious meals with no fuss.…

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£195

Game Preparation & Cooking

September 30 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

We are lucky to have a bountiful larder on our doorstep and throughout the course of the day you will learn how to prepare venison and game birds caught on our Cotswolds and Staffordshire farms. View all game preparation course dates Our expert cookery tutors will lead the class, demonstrating how to pluck, dress and prepare your game before cooking it, guiding you through each step of the process as you do it yourself. You’ll also discover delicious seasonal recipes…

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October 2021

£195

Quick & Simple Suppers

October 2 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

If you’re short on time, but don’t want to compromise on delicious evening meals, this is the perfect course for you. Using organic, seasonal PRODUCE from our FARM and MARKET GARDEN we will create wonderful dishes that you will look forward to preparing, no matter how busy you are. VIEW ALL quick & simple suppers COURSE DATES Focusing on accessible, simple recipes, which can be easily adapted to use ingredients you might have to hand, this course will give you…

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£195

Seasonal Dinner Party

October 7 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Ever popular, our SEASONAL DINNER PARTY course will give you the confidence to cook delicious seasonal recipes for dinner parties or any occasion, that will impress your guests on all fronts with presentation, taste and timing. View all seasonal dinner party course dates Our recipes focus on ingredients and preparation techniques that allow you to spend time with your guests rather than locked away in the kitchen. Using seasonal, organic produce from our FARM and MARKET GARDEN we will provide…

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£195

Nose-To-Tail Butcher & Farmer: Lamb

October 8 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

The combined dedication from our butchers, team on the farm and the passion and respect we share for our animals is paramount in developing our award-winning organic meat. VIEW ALL nose-to-tail: Butchery COURSE dates Similar to our Nose-To-Tail Butchery Masterclasses, this full-day course will allow you to follow and understand the field to fork journey of our organic lamb, as well as gain practical tips and techniques from our expert chefs and butchers. Beginning with a talk from our Farm…

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£195

Wild & Foraged

October 9 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Foraging is a traditional, age-old skill that we are passionate about at the Cookery School, offering the opportunity to harvest and eat the most delicious, seasonal ingredients from nature’s larder for free. view all wild & foraged course dates This full-day course will give you a fascinating insight into the best wild foods available on our doorstep. Begin the morning exploring the Daylesford estate on a guided foraging walk, where you will gather ingredients that will later be cooked for…

More Details
£195

Meat-Free Monday

October 11 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

At Daylesford we believe that eating well is sharing seasonal, local, organic food that nourishes our bodies. We believe that producing food organically, following the year’s natural rhythms, is not only best for the future of our planet, it is better for our wellbeing too. VIEW ALL Meat-Free Monday course dates This full-day course is designed for people who are interested in cutting down their meat consumption, whether for health, environmental, sustainability or other reasons. We can all make a…

More Details
£195

Artisan Bread Making

October 13 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Daylesford’s range of organic, award-winning ARTISAN BREADs are something of which we’re hugely proud of. We only use the best possible organic ingredients and traditional artisan methods to produce delicious breads of unique quality. VIEW ALL bread making COURSE DATES Join us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs. Using traditional, artisan methods and purely organic ingredients we will cover texture, kneading, proving and of course the…

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£195

Seasonal Dinner Party

October 16 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Ever popular, our SEASONAL DINNER PARTY course will give you the confidence to cook delicious seasonal recipes for dinner parties or any occasion, that will impress your guests on all fronts with presentation, taste and timing. View all seasonal dinner party course dates Our recipes focus on ingredients and preparation techniques that allow you to spend time with your guests rather than locked away in the kitchen. Using seasonal, organic produce from our FARM and MARKET GARDEN we will provide…

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£195

Sustainable Seafood

October 21 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

SUSTAINABLE SEAFOOD is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master. Even though fish and shellfish are a firm favourite for many on restaurant menus, the preparation and cooking of these delicious, delicate ingredients can be a little intimidating. VIEW ALL sustainable seafood course dates In this course we focus on how to select, prepare and cook an…

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£195

*NEW* Eat To Be Healthy: Body & Mind

October 22 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Eating well has a profound effect on how we feel and how our brains and bodies function. This course explores the relationship between good nutrition and our wellbeing, examining which foods can help us to function at our best. VIEW ALL eat to be healthy: body & mind course DATES We will look at the roles of fat, protein, vegetables, grains and sugar in our diets and how best to create delicious meals and recipes which will help you feel…

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£195

Quick & Simple Suppers

October 23 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

If you’re short on time, but don’t want to compromise on delicious evening meals, this is the perfect course for you. Using organic, seasonal PRODUCE from our FARM and MARKET GARDEN we will create wonderful dishes that you will look forward to preparing, no matter how busy you are. VIEW ALL quick & simple suppers COURSE DATES Focusing on accessible, simple recipes, which can be easily adapted to use ingredients you might have to hand, this course will give you…

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£195

Seasonal Dinner Party

October 28 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Ever popular, our SEASONAL DINNER PARTY course will give you the confidence to cook delicious seasonal recipes for dinner parties or any occasion, that will impress your guests on all fronts with presentation, taste and timing. View all seasonal dinner party course dates Our recipes focus on ingredients and preparation techniques that allow you to spend time with your guests rather than locked away in the kitchen. Using seasonal, organic produce from our FARM and MARKET GARDEN we will provide…

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£195

Nose-To-Tail: Butchery Masterclass

October 29 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our NOSE-TO-TAIL BUTCHERY masterclasses will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers. VIEW ALL butchery masterclass course DATES Beginning with a demonstration from our farm butchers, we will then get you hands on, butchering and preparing your own joints of meat and preparing them for the pot. Including…

More Details
£195

Game Preparation & Cooking

October 30 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

We are lucky to have a bountiful larder on our doorstep and throughout the course of the day you will learn how to prepare venison and game birds caught on our Cotswolds and Staffordshire farms. View all game preparation & cooking course dates Our expert cookery tutors will lead the class, demonstrating how to pluck, dress and prepare your game before cooking it, guiding you through each step of the process as you do it yourself. You’ll also discover delicious…

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November 2021

£195

Quick & Simple Suppers

November 4 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

If you’re short on time, but don’t want to compromise on delicious evening meals, this is the perfect course for you. Using organic, seasonal PRODUCE from our FARM and MARKET GARDEN we will create wonderful dishes that you will look forward to preparing, no matter how busy you are. VIEW ALL quick & simple suppers COURSE DATES Focusing on accessible, simple recipes, which can be easily adapted to use ingredients you might have to hand, this course will give you…

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£195

Seasonal Dinner Party

November 5 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Ever popular, our SEASONAL DINNER PARTY course will give you the confidence to cook delicious seasonal recipes for dinner parties or any occasion, that will impress your guests on all fronts with presentation, taste and timing. View all seasonal dinner party course dates Our recipes focus on ingredients and preparation techniques that allow you to spend time with your guests rather than locked away in the kitchen. Using seasonal, organic produce from our FARM and MARKET GARDEN we will provide…

More Details
£195

*NEW* Eat To Be Healthy: Body & Mind

November 6 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Eating well has a profound effect on how we feel and how our brains and bodies function. This course explores the relationship between good nutrition and our wellbeing, examining which foods can help us to function at our best. VIEW ALL eat to be healthy: body & mind course dates We will look at the roles of fat, protein, vegetables, grains and sugar in our diets and how best to create delicious meals and recipes which will help you feel…

More Details
£195

Artisan Bread Making

November 11 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Daylesford’s range of organic, award-winning ARTISAN BREADs are something of which we’re hugely proud of. We only use the best possible organic ingredients and traditional artisan methods to produce delicious breads of unique quality. VIEW ALL bread making COURSE DATES Join us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs. Using traditional, artisan methods and purely organic ingredients we will cover texture, kneading, proving and of course the…

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£195

*NEW* One Pot Cooking

November 12 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

For fuss-free cooking that yields hugely satisfying results, it is difficult to beat one-pot meals.  VIEW all new courses & DATES This full day course looks at some of our favourite recipes that are simplicity itself to prepare. Ideal for feeding hungry crowds with minimal washing up afterwards, these meals are perfect for relaxed suppers on busy nights as well as easy, delicious solutions for dinner parties. Combining both demonstrations and hands-on guided cookery sessions with our tutors, you will…

More Details
£195

Game Preparation & Cooking

November 13 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

We are lucky to have a bountiful larder on our doorstep and throughout the course of the day you will learn how to prepare venison and game birds caught on our Cotswolds and Staffordshire farms. View all game preparation course dates Our expert cookery tutors will lead the class, demonstrating how to pluck, dress and prepare your game before cooking it, guiding you through each step of the process as you do it yourself. You’ll also discover delicious seasonal recipes…

More Details
£195

Quick & Simple Suppers

November 17 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

If you’re short on time, but don’t want to compromise on delicious evening meals, this is the perfect course for you. Using organic, seasonal PRODUCE from our FARM and MARKET GARDEN we will create wonderful dishes that you will look forward to preparing, no matter how busy you are. VIEW ALL quick & simple suppers COURSE DATES Focusing on accessible, simple recipes, which can be easily adapted to use ingredients you might have to hand, this course will give you…

More Details
£195

Seasonal Dinner Party

November 20 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Ever popular, our SEASONAL DINNER PARTY course will give you the confidence to cook delicious seasonal recipes for dinner parties or any occasion, that will impress your guests on all fronts with presentation, taste and timing. View all seasonal dinner party course dates Our recipes focus on ingredients and preparation techniques that allow you to spend time with your guests rather than locked away in the kitchen. Using seasonal, organic produce from our FARM and MARKET GARDEN we will provide…

More Details
£195

Nose-To-Tail Butcher & Farmer: Lamb

November 25 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

The combined dedication from our butchers, team on the farm and the passion and respect we share for our animals is paramount in developing our award-winning organic meat. VIEW ALL nose-to-tail: Butchery COURSE dates Similar to our Nose-To-Tail Butchery Masterclasses, this full-day course will allow you to follow and understand the field to fork journey of our organic lamb, as well as gain practical tips and techniques from our expert chefs and butchers. Beginning with a talk from our Farm…

More Details
£195

Quick & Simple Suppers

November 26 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

If you’re short on time, but don’t want to compromise on delicious evening meals, this is the perfect course for you. Using organic, seasonal PRODUCE from our FARM and MARKET GARDEN we will create wonderful dishes that you will look forward to preparing, no matter how busy you are. VIEW ALL quick & simple suppers COURSE DATES Focusing on accessible, simple recipes, which can be easily adapted to use ingredients you might have to hand, this course will give you…

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£195

The Perfect Christmas Table

November 27 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Join us in The Cookery School this December for a course designed to inspire you with festive ideas to make your Christmas Table sparkle. VIEW ALL COURSE DATES IN THIS SERIES From mulled drinks to stunning centerpieces, delicious sweet treats and nibbles, as well as tips and techniques for the all important turkey, this is a must for anyone taking the helm in the kitchen this Christmas. Our Cookery School Team will guide you through a series of festive recipes…

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December 2021

£195

Nose-To-Tail Butcher & Farmer: Lamb

December 1 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

The combined dedication from our butchers, team on the farm and the passion and respect we share for our animals is paramount in developing our award-winning organic meat. VIEW ALL nose-to-tail: Butchery COURSE dates Similar to our Nose-To-Tail Butchery Masterclasses, this full-day course will allow you to follow and understand the field to fork journey of our organic lamb, as well as gain practical tips and techniques from our expert chefs and butchers. Beginning with a talk from our Farm…

More Details
£195

Quick & Simple Suppers

December 2 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

If you’re short on time, but don’t want to compromise on delicious evening meals, this is the perfect course for you. Using organic, seasonal PRODUCE from our FARM and MARKET GARDEN we will create wonderful dishes that you will look forward to preparing, no matter how busy you are. VIEW ALL quick & simple suppers COURSE DATES Focusing on accessible, simple recipes, which can be easily adapted to use ingredients you might have to hand, this course will give you…

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£195

*NEW* Edible Christmas Gifts

December 3 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Build your own delicious hamper of handmade treats on this fun, hands-on course. VIEW ALL edible christmas gifts course dates If you fancy making your own Christmas gift this year, our tutors will help you get in the festive spirit as you learn how to make an array of preserves, decorative biscuits, sweet treats and much more. These edible delights make for thoughtful gifts to pop in a stocking or hamper for someone you love this Christmas! As you arrive,…

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£195

Seasonal Dinner Party

December 4 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Ever popular, our SEASONAL DINNER PARTY course will give you the confidence to cook delicious seasonal recipes for dinner parties or any occasion, that will impress your guests on all fronts with presentation, taste and timing. View all seasonal dinner party course dates Our recipes focus on ingredients and preparation techniques that allow you to spend time with your guests rather than locked away in the kitchen. Using seasonal, organic produce from our FARM and MARKET GARDEN we will provide…

More Details
£195

*NEW* One Pot Cooking

December 10 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

For fuss-free cooking that yields hugely satisfying results, it is difficult to beat one-pot meals. VIEW all new courses & DATES This full day course looks at some of our favourite recipes that are simplicity itself to prepare. Ideal for feeding hungry crowds with minimal washing up afterwards, these meals are perfect for relaxed suppers on busy nights as well as easy, delicious solutions for dinner parties. Combining both demonstrations and hands-on guided cookery sessions with our tutors, you will…

More Details
£195

The Perfect Christmas Table

December 11 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Join us in The Cookery School this December for a course designed to inspire you with festive ideas to make your Christmas Table sparkle. VIEW ALL COURSE DATES IN THIS SERIES From mulled drinks to stunning centerpieces, delicious sweet treats and nibbles, as well as tips and techniques for the all important turkey, this is a must for anyone taking the helm in the kitchen this Christmas. Our Cookery School Team will guide you through a series of festive recipes…

More Details
£195

Artisan Bread Making

December 15 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Daylesford’s range of organic, award-winning ARTISAN BREADs are something of which we’re hugely proud of. We only use the best possible organic ingredients and traditional artisan methods to produce delicious breads of unique quality. VIEW ALL bread making COURSE DATES Join us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs. Using traditional, artisan methods and purely organic ingredients we will cover texture, kneading, proving and of course the…

More Details
£195

Seasonal Dinner Party

December 17 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Ever popular, our SEASONAL DINNER PARTY course will give you the confidence to cook delicious seasonal recipes for dinner parties or any occasion, that will impress your guests on all fronts with presentation, taste and timing. View all seasonal dinner party course dates Our recipes focus on ingredients and preparation techniques that allow you to spend time with your guests rather than locked away in the kitchen. Using seasonal, organic produce from our FARM and MARKET GARDEN we will provide…

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