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December 2018

£185

Seasonal Dinner Party

December 12 @ 9:30 am - 3:00 pm
The Cookery School,
Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom
+ Google Map

Ever popular, our Seasonal Dinner Party course will give you the confidence to cook delicious seasonal recipes for dinner parties, or any occasion, that will impress your guests on all fronts with presentation, taste and timing. Our recipes focus on ingredients and preparation techniques that allow you to spend time with your guests rather than locked away in the kitchen. Using seasonal, organic produce from our Farm and Market Garden we will provide you with a repertoire of dishes for…

12 in stock

£185

Sustainable Seafood

December 13 @ 9:30 am - 3:00 pm
The Cookery School,
Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom
+ Google Map

Sustainable Seafood is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master. Even though fish and shellfish are a firm favourite for many on restaurant menus, the preparation and cooking of these delicious, delicate ingredients can be a little intimidating. In this course we focus on how to select, prepare and cook an array of fish and shellfish, covering filleting, steaming, pan…

9 in stock

£185

Artisan Bread Making

December 14 @ 9:30 am - 3:00 pm
The Cookery School,
Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom
+ Google Map

Daylesford's range of organic artisan breads are something of which we're hugely proud. Join us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs. Using traditional, artisan methods and purely organic ingredients we will cover texture, kneading, proving and of course the all important baking, so that you can leave us confident to be able to recreate delicious homemade loaves. We pay special attention to the importance of good quality…

2 in stock

£185

The Perfect Christmas Table

December 15 @ 9:30 am - 3:00 pm
The Cookery School,
Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom
+ Google Map

Join us in the Daylesford Cookery School this December for a course designed to inspire you with festive ideas to make your Christmas Table sparkle. From mulled drinks to stunning centerpieces, delicious sweet treats and nibbles, as well as tips and techniques for the all important turkey, this is a must for anyone taking the helm in the kitchen this Christmas. Our Cookery School Team will guide you through a series of festive recipes over the course of the day, equipping you…

10 in stock

£185

Feather & Fur: Game Preparation & Cooking

December 19 @ 9:30 am - 3:00 pm
The Cookery School,
Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom
+ Google Map

Join us at the Daylesford Cookery School for this full day learning how to prepare and cook a selection of game from our 2350-acre Cotswolds Estate. We are lucky enough to have a bountiful larder right on our doorsteps and are passionate about making use of the wild food all around us from venison to partridge, mallard, snipe and rabbit. Over the course of the day you will spend some time outside with our resident forager, TIM FIELD, who will also…

10 in stock

£195

B Peaceful

December 21 @ 9:30 am - 4:00 pm
The Cookery School,
Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Created in conjunction with the BAMFORD HAYBARN SPA, this is a day designed to relax and soothe both body and soul. Your day will begin with a 90-minute Mindfulness session in the Haybarn’s beautiful loft studio, giving you the chance to reconnect with your inner and outer worlds. As the class comes to an end, you will be guided to The Cookery School where we will welcome you with reviving juices and herbal teas. After an introduction from our tutors,…

11 in stock

£185

Seasonal Dinner Party

December 29 @ 9:30 am - 3:00 pm
The Cookery School,
Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom
+ Google Map

Ever popular, our Seasonal Dinner Party course will give you the confidence to cook delicious seasonal recipes for dinner parties, or any occasion, that will impress your guests on all fronts with presentation, taste and timing. Our recipes focus on ingredients and preparation techniques that allow you to spend time with your guests rather than locked away in the kitchen. Using seasonal, organic produce from our Farm and Market Garden we will provide you with a repertoire of dishes for…

12 in stock

January 2019

£195

Eat To Be Healthy

5th January 2019 @ 9:30 am - 3:00 pm
The Cookery School,
Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Health and nutrition has always been very close to our hearts, and to those of our customers. This new addition to our course calendar will celebrate delicious, seasonal recipes that are naturally free of refined sugars, dairy and wheat flour. Whether you suffer from intolerances, are following a specific dietary regime or are simply taking care of yourself, our course will give you the inspiration to create nourishing dishes from organic ingredients that are good both for your body and…

12 in stock

£195

Artisan Bread Making

9th January 2019 @ 9:30 am - 3:00 pm
The Cookery School,
Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Daylesford's range of organic artisan breads are something of which we're hugely proud. Join us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs. Using traditional, artisan methods and purely organic ingredients we will cover texture, kneading, proving and of course the all important baking, so that you can leave us confident to be able to recreate delicious homemade loaves. We pay special attention to the importance of good quality…

10 in stock

£195

Sustainable Seafood

10th January 2019 @ 9:30 am - 3:00 pm
The Cookery School,
Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Sustainable Seafood is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master. Even though fish and shellfish are a firm favourite for many on restaurant menus, the preparation and cooking of these delicious, delicate ingredients can be a little intimidating. In this course we focus on how to select, prepare and cook an array of fish and shellfish, covering filleting, steaming, pan…

12 in stock

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