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Upcoming Events › Land, Wild & Sea

Upcoming Events › Land, Wild & Sea

August 2021

£195

Fire Pit Cooking

August 7 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Perfect for barbecue enthusiasts and anyone who loves food and the great outdoors, this course offers an unforgettable experience at Daylesford. VIEW ALL fire pit cooking coursE DATEs We will prepare two impressive open fires in our stunning Market Garden, the group will have fun experimenting with different methods and a variety of dishes, including cooking directly on the fire, cast iron cooking, Asado-style with larger joints of meat, marinades, grilling seasonal vegetables and more. Cooking outdoors is always a…

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£195

Smoke Without Fire: Master The Barbecue

August 14 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

This full day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling organic meat and vegetables from our Farm and Market Garden. View all bbq COURSE DATES Cooking on the barbecue can often be a daunting task, with many people apprehensive about going beyond burgers and sausages. Whether you’re cooking fillet steaks, delicate fish, vegetables or even puddings, we’ll teach you failsafe techniques and skills that…

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£195

Sustainable Seafood

August 19 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

SUSTAINABLE SEAFOOD is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master. Even though fish and shellfish are a firm favourite for many on restaurant menus, the preparation and cooking of these delicious, delicate ingredients can be a little intimidating. VIEW ALL sustainable seafood course dates In this course we focus on how to select, prepare and cook an…

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September 2021

£195

Nose-To-Tail Butchery Masterclass

September 3 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our NOSE-TO-TAIL BUTCHERY masterclasses will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers. VIEW ALL nose-to-tail butchery masterclass dates Beginning with a demonstration from our farm butchers, we will then get you hands on, butchering and preparing your own joints of meat and preparing them for the pot. Including…

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£195

Wild & Foraged

September 11 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Foraging is a traditional, age-old skill that we are passionate about at the Cookery School, offering the opportunity to harvest and eat the most delicious, seasonal ingredients from nature’s larder for free. view all wild & foraged course dates This full-day course will give you a fascinating insight into the best wild foods available on our doorstep. Begin the morning exploring the Daylesford estate on a guided foraging walk, where you will gather ingredients that will later be cooked for…

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£135

*NEW* Daylesford Seasonal Salads

September 26 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

The large platters heaped with tempting, colourful seasonal salads are always a favourite on our food to go counters and café menus. Join us for this half-day course to create delicious salads inspired by the produce grown at Daylesford all year round! VIEW ALL Seasonal Salads course dates Salads are not just for summer and this course celebrates the wonderful salads and produce found at Daylesford all year round, so you will be prepared for all manner of barbecues, gatherings,…

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£195

Game Preparation & Cooking

September 30 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

We are lucky to have a bountiful larder on our doorstep and throughout the course of the day you will learn how to prepare venison and game birds caught on our Cotswolds and Staffordshire farms. View all game preparation course dates Our expert cookery tutors will lead the class, demonstrating how to pluck, dress and prepare your game before cooking it, guiding you through each step of the process as you do it yourself. You’ll also discover delicious seasonal recipes…

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October 2021

£195

Nose-To-Tail Butcher & Farmer: Lamb

October 8 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

The combined dedication from our butchers, team on the farm and the passion and respect we share for our animals is paramount in developing our award-winning organic meat. VIEW ALL nose-to-tail: Butchery COURSE dates Similar to our Nose-To-Tail Butchery Masterclasses, this full-day course will allow you to follow and understand the field to fork journey of our organic lamb, as well as gain practical tips and techniques from our expert chefs and butchers. Beginning with a talk from our Farm…

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£195

Wild & Foraged

October 9 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Foraging is a traditional, age-old skill that we are passionate about at the Cookery School, offering the opportunity to harvest and eat the most delicious, seasonal ingredients from nature’s larder for free. view all wild & foraged course dates This full-day course will give you a fascinating insight into the best wild foods available on our doorstep. Begin the morning exploring the Daylesford estate on a guided foraging walk, where you will gather ingredients that will later be cooked for…

More Details
£195

Sustainable Seafood

October 21 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

SUSTAINABLE SEAFOOD is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master. Even though fish and shellfish are a firm favourite for many on restaurant menus, the preparation and cooking of these delicious, delicate ingredients can be a little intimidating. VIEW ALL sustainable seafood course dates In this course we focus on how to select, prepare and cook an…

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£195

Nose-To-Tail: Butchery Masterclass

October 29 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our NOSE-TO-TAIL BUTCHERY masterclasses will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers. VIEW ALL butchery masterclass course DATES Beginning with a demonstration from our farm butchers, we will then get you hands on, butchering and preparing your own joints of meat and preparing them for the pot. Including…

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£195

Game Preparation & Cooking

October 30 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

We are lucky to have a bountiful larder on our doorstep and throughout the course of the day you will learn how to prepare venison and game birds caught on our Cotswolds and Staffordshire farms. View all game preparation & cooking course dates Our expert cookery tutors will lead the class, demonstrating how to pluck, dress and prepare your game before cooking it, guiding you through each step of the process as you do it yourself. You’ll also discover delicious…

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November 2021

£195

Game Preparation & Cooking

November 13 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

We are lucky to have a bountiful larder on our doorstep and throughout the course of the day you will learn how to prepare venison and game birds caught on our Cotswolds and Staffordshire farms. View all game preparation course dates Our expert cookery tutors will lead the class, demonstrating how to pluck, dress and prepare your game before cooking it, guiding you through each step of the process as you do it yourself. You’ll also discover delicious seasonal recipes…

More Details
£195

Nose-To-Tail Butcher & Farmer: Lamb

November 25 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

The combined dedication from our butchers, team on the farm and the passion and respect we share for our animals is paramount in developing our award-winning organic meat. VIEW ALL nose-to-tail: Butchery COURSE dates Similar to our Nose-To-Tail Butchery Masterclasses, this full-day course will allow you to follow and understand the field to fork journey of our organic lamb, as well as gain practical tips and techniques from our expert chefs and butchers. Beginning with a talk from our Farm…

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February 2022

£195

Sustainable Seafood

2nd February 2022 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

SUSTAINABLE SEAFOOD is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master. Even though fish and shellfish are a firm favourite for many on restaurant menus, the preparation and cooking of these delicious, delicate ingredients can be a little intimidating. VIEW ALL sustainable seafood course dates In this course we focus on how to select, prepare and cook an…

More Details
£195

Nose-To-Tail: Butchery Masterclass

24th February 2022 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our NOSE-TO-TAIL BUTCHERY masterclasses will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers. VIEW ALL nose-to-tail butchery masterclass dates Beginning with a demonstration from our farm butchers, we will then get you hands on, butchering and preparing your own joints of meat and preparing them for the pot. Including…

More Details

March 2022

£195

Sustainable Seafood

9th March 2022 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

SUSTAINABLE SEAFOOD is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master. Even though fish and shellfish are a firm favourite for many on restaurant menus, the preparation and cooking of these delicious, delicate ingredients can be a little intimidating. VIEW ALL sustainable seafood course dates In this course we focus on how to select, prepare and cook an…

More Details
£195

Nose To Tail: Butchery Masterclass

17th March 2022 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

The combined dedication from our butchers, team on farm and the passion and respect we have share for our animals is paramount in developing our award-winning organic meat. Similar to our Nose-To-Tail Butchery course, this full-day course will allow you to follow and understand the field to fork journey of our organic meat, as well as gain practical tips and techniques from our expert chefs and butchers. VIEW ALL butchery course dates Beginning with a tour of the farm with…

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