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Upcoming Events › Nose To Tail Butcher & Farmer: Lamb

Upcoming Events › Nose To Tail Butcher & Farmer: Lamb

February 2022


Nose-To-Tail: Butchery Masterclass

February 24 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our NOSE-TO-TAIL BUTCHERY masterclasses will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers. VIEW ALL nose-to-tail butchery masterclass dates Beginning with a demonstration from our farm butchers, we will then get you hands on, butchering and preparing your own joints of meat and preparing them for the pot. Including…

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