Loading Events « Back to all events
Find Events

Event Views Navigation

Upcoming Events › Nose To Tail Butcher & Farmer: Lamb

January 2019

£195

Nose To Tail Butcher & Farmer: Lamb

23rd January 2019 @ 9:30 am - 3:00 pm
The Cookery School,
Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

The combined dedication from our butchers, team on farm and the passion and respect we have share for our animals is paramount in developing our award-winning organic meat. Similar to our Nose-To-Tail Butchery course, this full-day course will allow you to follow and understand the field to fork journey of our organic meat, as well as gain practical tips and techniques from our expert chefs and butchers. Beginning with a tour of the farm with our Farm Manager, Richard Smith followed by  demonstrations from our…

12 in stock

£195

Nose To Tail Butchery Day

31st January 2019 @ 9:30 am - 3:00 pm
The Cookery School,
Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-to-Tail Butchery Day will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers. Beginning with a demonstration from our farm butchers, we will then get you hands on, butchering and preparing your own joints of meat and preparing them for the pot. Including beef, lamb and chicken, this course offers a comprehensive…

12 in stock

March 2019

£195

Nose To Tail Butchery Day

13th March 2019 @ 9:30 am - 3:00 pm
The Cookery School,
Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-to-Tail Butchery Day will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers. Beginning with a demonstration from our farm butchers, we will then get you hands on, butchering and preparing your own joints of meat and preparing them for the pot. Including beef, lamb and chicken, this course offers a comprehensive…

12 in stock

+ Download Our Calendar