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Upcoming Events › Nose To Tail Butcher & Farmer: Lamb

Upcoming Events › Nose To Tail Butcher & Farmer: Lamb

March 2020

£195

Nose-To-Tail: Butchery Masterclass

March 18 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our NOSE-TO-TAIL BUTCHERY masterclasses will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers. VIEW ALL nose-to-tail butchery masterclass dates Beginning with a demonstration from our farm butchers, we will then get you hands on, butchering and preparing your own joints of meat and preparing them for the pot. Including…

12 in stock

October 2020

£195

Nose-To-Tail Butcher & Farmer: Lamb

October 9 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

The combined dedication from our butchers, team on the farm and the passion and respect we share for our animals is paramount in developing our award-winning organic meat. VIEW ALL nose-to-tail: Butchery COURSE dates Similar to our Nose-To-Tail Butchery Masterclasses, this full-day course will allow you to follow and understand the field to fork journey of our organic lamb, as well as gain practical tips and techniques from our expert chefs and butchers. Beginning with a talk from our Farm…

12 in stock

December 2020

£195

Nose-To-Tail Butcher & Farmer: Lamb

December 2 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

The combined dedication from our butchers, team on the farm and the passion and respect we share for our animals is paramount in developing our award-winning organic meat. VIEW ALL nose-to-tail: Butchery COURSE dates Similar to our Nose-To-Tail Butchery Masterclasses, this full-day course will allow you to follow and understand the field to fork journey of our organic lamb, as well as gain practical tips and techniques from our expert chefs and butchers. Beginning with a talk from our Farm…

12 in stock

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