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Upcoming Events › Nose To Tail Butcher & Farmer: Lamb

Upcoming Events › Nose To Tail Butcher & Farmer: Lamb

September 2019

£195

Nose To Tail Butcher & Farmer: Lamb

September 6 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

The combined dedication from our butchers, team on farm and the passion and respect we have share for our animals is paramount in developing our award-winning organic meat. Similar to our Nose-To-Tail Butchery course, this full-day course will allow you to follow and understand the field to fork journey of our organic meat, as well as gain practical tips and techniques from our expert chefs and butchers. Beginning with a talk from our Farm Manager, Richard Smith followed by  demonstrations from our farm butchers, we…

10 in stock

October 2019

£195

Nose-To-Tail Butchery Masterclass

October 3 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-to-Tail Butchery Day will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers. Beginning with a demonstration from our farm butchers, we will then get you hands on, butchering and preparing your own joints of meat and preparing them for the pot. Including beef, lamb and chicken, this course offers a comprehensive…

12 in stock

November 2019

£195

Nose To Tail Butcher & Farmer: Lamb

November 1 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

The combined dedication from our butchers, team on farm and the passion and respect we have share for our animals is paramount in developing our award-winning organic meat. Similar to our Nose-To-Tail Butchery course, this full-day course will allow you to follow and understand the field to fork journey of our organic meat, as well as gain practical tips and techniques from our expert chefs and butchers. Beginning with a talk from our Farm Manager, Richard Smith followed by  demonstrations from our farm butchers, we…

12 in stock

£195

Nose-To-Tail Butchery Masterclass

November 20 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-to-Tail Butchery Day will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers. Beginning with a demonstration from our farm butchers, we will then get you hands on, butchering and preparing your own joints of meat and preparing them for the pot. Including beef, lamb and chicken, this course offers a comprehensive…

12 in stock

January 2020

£195

Nose To Tail Butcher & Farmer: Lamb

22nd January 2020 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

The combined dedication from our butchers, team on farm and the passion and respect we have share for our animals is paramount in developing our award-winning organic meat. Similar to our Nose-To-Tail Butchery course, this full-day course will allow you to follow and understand the field to fork journey of our organic meat, as well as gain practical tips and techniques from our expert chefs and butchers. VIEW ALL butchery course dates Beginning with a tour of the farm with…

12 in stock

£195

Nose-To-Tail Butchery Masterclass

30th January 2020 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our NOSE-TO-TAIL BUTCHERY masterclasses will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers. VIEW ALL COURSE DATES IN THIS SERIES Beginning with a demonstration from our farm butchers, we will then get you hands on, butchering and preparing your own joints of meat and preparing them for the pot.…

12 in stock

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