The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-to-Tail Butchery Day will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers. Beginning with a demonstration from our farm butchers, we will then get you hands on, butchering and preparing your own joints of meat and preparing them for the pot. Including beef, lamb and chicken, this course offers a comprehensive…
