
Events Search and Views Navigation
Upcoming Events › Nose-to-Tail Butchery Day
Upcoming Events › Nose-to-Tail Butchery Day
February 2021
Nose-To-Tail Butchery Masterclass *SOLD OUT*
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom
The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our NOSE-TO-TAIL BUTCHERY masterclasses will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers. VIEW ALL nose-to-tail butchery masterclass dates Beginning with a demonstration from our farm butchers, we will then get you hands on, butchering and preparing your own joints of meat and preparing them for the pot. Including…
More DetailsMarch 2021
Nose-To-Tail: Butchery Masterclass *SOLD OUT*
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom
The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our NOSE-TO-TAIL BUTCHERY masterclasses will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers. VIEW ALL COURSE DATES IN THIS SERIES Beginning with a demonstration from our farm butchers, we will then get you hands on, butchering and preparing your own joints of meat and preparing them for the pot.…
More DetailsMay 2021
Nose To Tail: Butchery Masterclass *SOLD OUT*
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom
The combined dedication from our butchers, team on farm and the passion and respect we have share for our animals is paramount in developing our award-winning organic meat. Similar to our Nose-To-Tail Butchery course, this full-day course will allow you to follow and understand the field to fork journey of our organic meat, as well as gain practical tips and techniques from our expert chefs and butchers. VIEW ALL butchery course dates Beginning with a tour of the farm with…
More DetailsSeptember 2021
Nose-To-Tail Butchery Masterclass
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom
The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our NOSE-TO-TAIL BUTCHERY masterclasses will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers. VIEW ALL nose-to-tail butchery masterclass dates Beginning with a demonstration from our farm butchers, we will then get you hands on, butchering and preparing your own joints of meat and preparing them for the pot. Including…
More DetailsOctober 2021
Nose-To-Tail Butcher & Farmer: Lamb
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom
The combined dedication from our butchers, team on the farm and the passion and respect we share for our animals is paramount in developing our award-winning organic meat. VIEW ALL nose-to-tail: Butchery COURSE dates Similar to our Nose-To-Tail Butchery Masterclasses, this full-day course will allow you to follow and understand the field to fork journey of our organic lamb, as well as gain practical tips and techniques from our expert chefs and butchers. Beginning with a talk from our Farm…
More DetailsNose-To-Tail: Butchery Masterclass
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom
The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our NOSE-TO-TAIL BUTCHERY masterclasses will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers. VIEW ALL butchery masterclass course DATES Beginning with a demonstration from our farm butchers, we will then get you hands on, butchering and preparing your own joints of meat and preparing them for the pot. Including…
More DetailsNovember 2021
Nose-To-Tail Butcher & Farmer: Lamb
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom
The combined dedication from our butchers, team on the farm and the passion and respect we share for our animals is paramount in developing our award-winning organic meat. VIEW ALL nose-to-tail: Butchery COURSE dates Similar to our Nose-To-Tail Butchery Masterclasses, this full-day course will allow you to follow and understand the field to fork journey of our organic lamb, as well as gain practical tips and techniques from our expert chefs and butchers. Beginning with a talk from our Farm…
More Details