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December 2018

£185

Sustainable Seafood

December 13 @ 9:30 am - 3:00 pm
The Cookery School,
Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom
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Sustainable Seafood is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master. Even though fish and shellfish are a firm favourite for many on restaurant menus, the preparation and cooking of these delicious, delicate ingredients can be a little intimidating. In this course we focus on how to select, prepare and cook an array of fish and shellfish, covering filleting, steaming, pan…

9 in stock

January 2019

£195

Sustainable Seafood

10th January 2019 @ 9:30 am - 3:00 pm
The Cookery School,
Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Sustainable Seafood is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master. Even though fish and shellfish are a firm favourite for many on restaurant menus, the preparation and cooking of these delicious, delicate ingredients can be a little intimidating. In this course we focus on how to select, prepare and cook an array of fish and shellfish, covering filleting, steaming, pan…

12 in stock

March 2019

£195

Sustainable Seafood

28th March 2019 @ 9:30 am - 3:00 pm
The Cookery School,
Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Sustainable Seafood is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master. Even though fish and shellfish are a firm favourite for many on restaurant menus, the preparation and cooking of these delicious, delicate ingredients can be a little intimidating. In this course we focus on how to select, prepare and cook an array of fish and shellfish, covering filleting, steaming, pan…

12 in stock

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