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Upcoming Events › Sustainable Seafood
May 2021
Sustainable Seafood
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom
SUSTAINABLE SEAFOOD is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master. Even though fish and shellfish are a firm favourite for many on restaurant menus, the preparation and cooking of these delicious, delicate ingredients can be a little intimidating. VIEW ALL sustainable seafood course dates In this course we focus on how to select, prepare and cook an…
More DetailsJune 2021
Sustainable Seafood
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom
SUSTAINABLE SEAFOOD is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master. Even though fish and shellfish are a firm favourite for many on restaurant menus, the preparation and cooking of these delicious, delicate ingredients can be a little intimidating. VIEW ALL sustainable seafood course dates In this course we focus on how to select, prepare and cook an…
More DetailsJuly 2021
Sustainable Seafood
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom
SUSTAINABLE SEAFOOD is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master. Even though fish and shellfish are a firm favourite for many on restaurant menus, the preparation and cooking of these delicious, delicate ingredients can be a little intimidating. VIEW ALL sustainable seafood course dates In this course we focus on how to select, prepare and cook an…
More DetailsAugust 2021
Sustainable Seafood
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom
SUSTAINABLE SEAFOOD is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master. Even though fish and shellfish are a firm favourite for many on restaurant menus, the preparation and cooking of these delicious, delicate ingredients can be a little intimidating. VIEW ALL sustainable seafood course dates In this course we focus on how to select, prepare and cook an…
More DetailsOctober 2021
Sustainable Seafood
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom
SUSTAINABLE SEAFOOD is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master. Even though fish and shellfish are a firm favourite for many on restaurant menus, the preparation and cooking of these delicious, delicate ingredients can be a little intimidating. VIEW ALL sustainable seafood course dates In this course we focus on how to select, prepare and cook an…
More Details
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