Loading Events « Back to all events

Events Search and Views Navigation

Find Events

Event Views Navigation

Events Search

Upcoming Events › Sustainable Seafood

Upcoming Events › Sustainable Seafood

October 2019

£195

Sustainable Seafood

October 24 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Sustainable Seafood is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master. Even though fish and shellfish are a firm favourite for many on restaurant menus, the preparation and cooking of these delicious, delicate ingredients can be a little intimidating. In this course we focus on how to select, prepare and cook an array of fish and shellfish, covering filleting, steaming, pan…

12 in stock

November 2019

£195

Sustainable Seafood

November 30 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Sustainable Seafood is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master. Even though fish and shellfish are a firm favourite for many on restaurant menus, the preparation and cooking of these delicious, delicate ingredients can be a little intimidating. In this course we focus on how to select, prepare and cook an array of fish and shellfish, covering filleting, steaming, pan…

12 in stock

January 2020

£195

Sustainable Seafood

9th January 2020 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

SUSTAINABLE SEAFOOD is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master. Even though fish and shellfish are a firm favourite for many on restaurant menus, the preparation and cooking of these delicious, delicate ingredients can be a little intimidating. VIEW ALL sustainable seafood course dates In this course we focus on how to select, prepare and cook an…

12 in stock

March 2020

£195

Sustainable Seafood

20th March 2020 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

SUSTAINABLE SEAFOOD is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master. Even though fish and shellfish are a firm favourite for many on restaurant menus, the preparation and cooking of these delicious, delicate ingredients can be a little intimidating. VIEW ALL sustainable seafood course dates In this course we focus on how to select, prepare and cook an…

12 in stock

+ Download Our Calendar