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Upcoming Events › Sustainable Seafood

Upcoming Events › Sustainable Seafood

July 2022

£210.00

Sustainable Seafood

July 13th
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

SUSTAINABLE SEAFOOD is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master. Even though fish and shellfish are a firm favourite for many on restaurant menus, the preparation and cooking of these delicious, delicate ingredients can be a little intimidating. VIEW ALL sustainable seafood course dates In this course we focus on how to select, prepare and cook an…

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August 2022

£210.00

Sustainable Seafood

August 18th
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

SUSTAINABLE SEAFOOD is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master. Even though fish and shellfish are a firm favourite for many on restaurant menus, the preparation and cooking of these delicious, delicate ingredients can be a little intimidating. VIEW ALL sustainable seafood course dates In this course we focus on how to select, prepare and cook an…

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October 2022

£210.00

Sustainable Seafood

October 20th
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

SUSTAINABLE SEAFOOD is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master. Even though fish and shellfish are a firm favourite for many on restaurant menus, the preparation and cooking of these delicious, delicate ingredients can be a little intimidating. VIEW ALL sustainable seafood course dates In this course we focus on how to select, prepare and cook an…

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November 2022

£210.00

Sustainable Seafood

November 18th @ 9:30 am - 3:00 pm GMT
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

SUSTAINABLE SEAFOOD is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master. Even though fish and shellfish are a firm favourite for many on restaurant menus, the preparation and cooking of these delicious, delicate ingredients can be a little intimidating. VIEW ALL sustainable seafood course dates In this course we focus on how to select, prepare and cook an…

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January 2023

£210.00

Sustainable Seafood

6th January 2023 @ 9:30 am - 3:00 pm GMT
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

SUSTAINABLE SEAFOOD is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master. Even though fish and shellfish are a firm favourite for many on restaurant menus, the preparation and cooking of these delicious, delicate ingredients can be a little intimidating. VIEW ALL sustainable seafood course dates In this course we focus on how to select, prepare and cook an…

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February 2023

£210.00

Sustainable Seafood

10th February 2023 @ 9:30 am - 3:00 pm GMT
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

SUSTAINABLE SEAFOOD is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master. Even though fish and shellfish are a firm favourite for many on restaurant menus, the preparation and cooking of these delicious, delicate ingredients can be a little intimidating. VIEW ALL sustainable seafood course dates In this course we focus on how to select, prepare and cook an…

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March 2023

£210.00

Sustainable Seafood

17th March 2023 @ 9:30 am - 3:00 pm GMT
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

SUSTAINABLE SEAFOOD is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master. Even though fish and shellfish are a firm favourite for many on restaurant menus, the preparation and cooking of these delicious, delicate ingredients can be a little intimidating. VIEW ALL sustainable seafood course dates In this course we focus on how to select, prepare and cook an…

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