Foraging is a traditional, age-old skill that we are passionate about at the Cookery School, offering the opportunity to harvest and eat the most delicious, seasonal ingredients from nature’s larder for free. view all wild & foraged course dates This full-day course will give you a fascinating insight into the best wild foods available on our doorstep. Begin the morning exploring the Daylesford estate on a guided foraging walk, where you will gather ingredients that will later be cooked for…