At Daylesford we believe that eating well is sharing seasonal, local, organic food that nourishes our bodies. We believe that producing food organically, following the year’s natural rhythms, is not only best for the future of our planet, it is better for our wellbeing too. VIEW ALL Meat-Free Monday course dates This full-day course is designed for people who are interested in cutting down their meat consumption, whether for health, environmental, sustainability or other reasons. We can all make a…

Author and nutritional therapist Eve Kalinik is joining us for a special course focusing on delicious dishes that nourish your gut and mind, from her new book HAPPY GUT, HAPPY MIND. Together with our Cookery School tutors, Eve will demonstrate four recipes, explaining how the ingredients positively support gut health while satisfying your tastebuds. After watching each demonstration, it will then be the guests’ turn to prepare and sample the dish at individual workstations. Our tutors and Eve will be…

At Daylesford we believe that eating well is sharing seasonal, local, organic food that nourishes our bodies. We believe that producing food organically, following the year’s natural rhythms, is not only best for the future of our planet, it is better for our wellbeing too. VIEW ALL Meat-Free Monday course dates This full-day course is designed for people who are interested in cutting down their meat consumption, whether for health, environmental, sustainability or other reasons. We can all make a…

At Daylesford we believe that eating well is sharing seasonal, local, organic food that nourishes our bodies. We believe that producing food organically, following the year’s natural rhythms, is not only best for the future of our planet, it is better for our wellbeing too. VIEW ALL Meat-Free Monday course dates This full-day course is designed for people who are interested in cutting down their meat consumption, whether for health, environmental, sustainability or other reasons. We can all make a…

At Daylesford we believe that eating well is sharing seasonal, local, organic food that nourishes our bodies. We believe that producing food organically, following the year’s natural rhythms, is not only best for the future of our planet, it is better for our wellbeing too. VIEW ALL Meat-Free Monday course dates This full-day course is designed for people who are interested in cutting down their meat consumption, whether for health, environmental, sustainability or other reasons. We can all make a…

At Daylesford we believe that eating well is sharing seasonal, local, organic food that nourishes our bodies. We believe that producing food organically, following the year’s natural rhythms, is not only best for the future of our planet, it is better for our wellbeing too. VIEW ALL Meat-Free Monday course dates This full-day course is designed for people who are interested in cutting down their meat consumption, whether for health, environmental, sustainability or other reasons. We can all make a…

At Daylesford we believe that eating well is sharing seasonal, local, organic food that nourishes our bodies. We believe that producing food organically, following the year’s natural rhythms, is not only best for the future of our planet, it is better for our wellbeing too. VIEW ALL Meat-Free Monday course dates This full-day course is designed for people who are interested in cutting down their meat consumption, whether for health, environmental, sustainability or other reasons. We can all make a…