Balanced nutrition, animal welfare and protection of the environment have always been topics of enormous concern to us at Daylesford. In recent years, more people have been inspired to examine their eating habits and movements such as veganism, vegetarianism, flexitarianism and others have grown. This brand new, full-day course provides a comprehensive overview on sustainable, plant-based foods that will inspire you, whether you are consciously trying to lower your animal protein consumption or simply interested in varying your cooking and…
