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Upcoming Events › Vegetarian & Vegan

Upcoming Events › Vegetarian & Vegan

April 2019

£195

Meat-Free Monday

April 15 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

At Daylesford we believe that eating well is sharing seasonal, local, organic food that nourishes our bodies. We believe that producing food organically, following the year’s natural rhythms, is not only best for the future of our planet, it is better for our wellbeing too. This full-day course is designed for people who are interested in cutting down their meat consumption, whether for health, environmental, sustainability or other reasons. We can all make a difference and having even one meat-free…

9 in stock

£195

The Vegan Kitchen

April 24 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Balanced nutrition, animal welfare and protection of the environment have always been topics of enormous concern to us at Daylesford. In recent years, more people have been inspired to examine their eating habits and movements such as veganism, vegetarianism, flexitarianism and others have grown. This brand new, full-day course provides a comprehensive overview on sustainable, plant-based foods that will inspire you, whether you are consciously trying to lower your animal protein consumption or simply interested in varying your cooking and…

11 in stock

May 2019

£195

Smoke Without Fire: Vegetarian Barbecue

May 11 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Cooking on the barbecue doesn't always have to be a meaty affair, opt to get your grill glowing by embracing whole seasonal vegetables instead, as we show you how to create an array of juicy and indulgent perfection! This full day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling a variety of organic fruit and vegetables from our FARM and MARKET GARDEN. Whether you’re cooking Mexican-inspired bean burgers,…

10 in stock

£195

Meat-Free Monday

May 13 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

At Daylesford we believe that eating well is sharing seasonal, local, organic food that nourishes our bodies. We believe that producing food organically, following the year’s natural rhythms, is not only best for the future of our planet, it is better for our wellbeing too. This full-day course is designed for people who are interested in cutting down their meat consumption, whether for health, environmental, sustainability or other reasons. We can all make a difference and having even one meat-free…

Out of stock

£195

Smoke Without Fire: Vegetarian Barbecue

May 22 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Cooking on the barbecue doesn't always have to be a meaty affair, opt to get your grill glowing by embracing whole seasonal vegetables instead, as we show you how to create an array of juicy and indulgent perfection! This full day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling a variety of organic fruit and vegetables from our FARM and MARKET GARDEN. Whether you’re cooking Mexican-inspired bean burgers,…

12 in stock

£195

The Vegan Kitchen

May 29 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Balanced nutrition, animal welfare and protection of the environment have always been topics of enormous concern to us at Daylesford. In recent years, more people have been inspired to examine their eating habits and movements such as veganism, vegetarianism, flexitarianism and others have grown. This brand new, full-day course provides a comprehensive overview on sustainable, plant-based foods that will inspire you, whether you are consciously trying to lower your animal protein consumption or simply interested in varying your cooking and…

12 in stock

June 2019

£195

Meat-Free Monday

June 3 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

At Daylesford we believe that eating well is sharing seasonal, local, organic food that nourishes our bodies. We believe that producing food organically, following the year’s natural rhythms, is not only best for the future of our planet, it is better for our wellbeing too. This full-day course is designed for people who are interested in cutting down their meat consumption, whether for health, environmental, sustainability or other reasons. We can all make a difference and having even one meat-free…

12 in stock

£195

Smoke Without Fire: Vegetarian Barbecue

June 5 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Cooking on the barbecue doesn't always have to be a meaty affair, opt to get your grill glowing by embracing whole seasonal vegetables instead, as we show you how to create an array of juicy and indulgent vegetarian perfection! This full day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling a variety of organic fruit and vegetables from our FARM and MARKET GARDEN. Whether you’re cooking Mexican-inspired bean…

12 in stock

July 2019

£195

The Vegan Kitchen

July 5 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Balanced nutrition, animal welfare and protection of the environment have always been topics of enormous concern to us at Daylesford. In recent years, more people have been inspired to examine their eating habits and movements such as veganism, vegetarianism, flexitarianism and others have grown. This brand new, full-day course provides a comprehensive overview on sustainable, plant-based foods that will inspire you, whether you are consciously trying to lower your animal protein consumption or simply interested in varying your cooking and…

12 in stock

£195

Smoke Without Fire: Vegetarian Barbecue

July 27 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Cooking on the barbecue doesn't always have to be a meaty affair, opt to get your grill glowing by embracing whole seasonal vegetables instead, as we show you how to create an array of juicy and indulgent perfection! This full day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling a variety of organic fruit and vegetables from our FARM and MARKET GARDEN. Whether you’re cooking Mexican-inspired bean burgers,…

12 in stock

August 2019

£195

Meat-Free Monday

August 5 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

At Daylesford we believe that eating well is sharing seasonal, local, organic food that nourishes our bodies. We believe that producing food organically, following the year’s natural rhythms, is not only best for the future of our planet, it is better for our well-being too. This full-day course is designed for people who are interested in cutting down their meat consumption, whether for health, environmental, sustainability or other reasons. We can all make a difference and having even one meat-free…

12 in stock

£195

Smoke Without Fire: Vegetarian Barbecue

August 16 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Cooking on the barbecue doesn't always have to be a meaty affair, opt to get your grill glowing by embracing whole seasonal vegetables instead, as we show you how to create an array of juicy and indulgent perfection! This full day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling a variety of organic fruit and vegetables from our FARM and MARKET GARDEN. Whether you’re cooking Mexican-inspired bean burgers,…

12 in stock

October 2019

£195

The Vegan Kitchen

October 10 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

Balanced nutrition, animal welfare and protection of the environment have always been topics of enormous concern to us at Daylesford. In recent years, more people have been inspired to examine their eating habits and movements such as veganism, vegetarianism, flexitarianism and others have grown. This brand new, full-day course provides a comprehensive overview on sustainable, plant-based foods that will inspire you, whether you are consciously trying to lower your animal protein consumption or simply interested in varying your cooking and…

12 in stock

£195

Meat-Free Monday

October 14 @ 9:30 am - 3:00 pm
The Cookery School, Daylesford
Stow-on-the-Wold, Gloucestershire GL56 0YG United Kingdom

At Daylesford we believe that eating well is sharing seasonal, local, organic food that nourishes our bodies. We believe that producing food organically, following the year’s natural rhythms, is not only best for the future of our planet, it is better for our wellbeing too. This full-day course is designed for people who are interested in cutting down their meat consumption, whether for health, environmental, sustainability or other reasons. We can all make a difference and having even one meat-free…

12 in stock

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