Today is the start of National Vegetarian Week, which is the perfect opportunity to celebrate the flavours and goodness of plants and vegetables and to remind ourselves of the benefits of putting them at the centre of our plates. By buying (or growing our own) locally-produced seasonal fruit and vegetables, we’re eating in harmony with nature, in a way that is mindful for our planet, and we’re filling our bodies with a wide variety of nutrients too – Carole Bamford
To celebrate National Vegetarian Week, we are inviting you to save 20% on any of our Smoke Without Fire: Vegetarian BBQ or Meat-Free Monday courses throughout the year – booked between Monday 13th – Sunday 19th May 2019.
Learn how to make the most of the seasons vibrant vegetables with inspiring and colourful recipes and tips from our expert tutors. Join us for either full-day course and enhance your ability and enjoyment in the kitchen or on the barbecue and celebrate the beauty of cooking with vegetables!
Enter the code ‘VEGWEEK’ at the checkout to receive your 20% discount.
Offer valid on Vegetarian BBQ and Meat-Free Monday courses only. Full terms and conditions apply. Promotion ends Sunday 19th May 2019. Discount cannot be used in conjunction with any other offer. Excludes Voucher Sales, Voucher Redemptions and Private Bookings. Daylesford Organic reserves the right to withdraw the promotion at any time.