IN SEASON NOW

CHRISTMAS PUDDING BAKED ALASKA

BAKING / DESSERT / PUDDING / SWEET / CHRISTMAS

This recipe is a real showstopper for the festive period! You can even go the whole hog and flame the Alaska and bring to the table in the same way you would a Christmas pudding. Though the process may initially look a little lengthy, each element is relatively simple and each can be done in […]

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BAKING

Christmas Pudding Baked Alaska

BAKING / DESSERT / PUDDING / SWEET / CHRISTMAS

This recipe is a real showstopper for the festive period! You can even go the whole hog and flame the Alaska and bring to the table in the same way you would a Christmas pudding. Though the process may initially look a little lengthy, each element is relatively simple and each can be done in […]

30 MINS

Autumn Gingerbread

BAKING / SWEET / AUTUMN

Retreat to the warmth of the kitchen with your little ones this Autumn and enjoy baking with the fragrant flavours of the season. This simple, spiced gingerbread recipe will keep children busy rolling, cutting and decorating to create autumnal treats to share! Why not try popping a hole in each biscuit before they are placed […]

hot-cross-buns

Hot Cross Buns

BAKING / EASTER / SPRING

This classic Easter recipe is a firm Daylesford favourite. It is lots of fun to make, especially for children who can help shape the buns and pipe the distinctive white crosses. Remember to leave enough time to prove the dough which is essential for a light, fluffy bun. They are best served warm with our […]

chocolate-dipped-easter-shortbread-biscuits
1 HR 30 MINS

Chocolate Dipped Easter Shortbread Biscuits

BAKING / EASTER / SPRING

This classic shortbread recipe is simple to follow and brilliant for children to get involved rolling, shaping, cutting and dipping. We have made seasonal egg and bunny shaped biscuits, but you can use any cookie cutter or let your children make shapes of their own. If you love cooking with your little ones, why not join […]

1 HR 30 MINS

Penyston Brie, Purple Sprouting Broccoli and Chervil Tart

BAKING / MAIN DISH / THREE WAYS WITH / SPRING / SUMMER

A delicious tart for lunch or a picnic, we like to serve this PENYSTON BRIE and purple sprouting broccoli tart sliced with a simple salad of organic leaves from our Market Garden. We use broccoli in this recipe, currently at the height of its season, but you could replace this with asparagus or perhaps spinach later in […]

chocolate tart
1 HR 30 MINS

Rich Chocolate Tart

BAKING / PUDDING / ANY SEASON

Always a favourite on our SEASONAL DINNER PARTY & mastering patisserie courses, this chocolate tart is a definite crowd pleaser. Both the sweet pastry and chocolate ganache filling are surprisingly simple to make, not that your guests will realise! You can serve it simply with a drizzle of cream, sprinkle over some berries or scatter a […]