IN SEASON NOW

BLACKBERRY CLAFOUTIS

BAKING / DESSERT / FORAGED / FRUIT / PUDDING / SWEET / THREE WAYS WITH / AUTUMN

Clafoutis is one of those wonderfully versatile, yet thoroughly rewarding dishes that can be adapted as the seasons change and new seasonal berries and fruit come into their prime. At this time of year, blackberries offer a wonderful addition to the delicate batter and create an end result that is both vibrant in colour and […]

SEE THE RECIPE

BAKING

BLACKBERRY CLAFOUTIS

BAKING / DESSERT / FORAGED / FRUIT / PUDDING / SWEET / THREE WAYS WITH / AUTUMN

Clafoutis is one of those wonderfully versatile, yet thoroughly rewarding dishes that can be adapted as the seasons change and new seasonal berries and fruit come into their prime. At this time of year, blackberries offer a wonderful addition to the delicate batter and create an end result that is both vibrant in colour and […]

PANNA COTTA WITH POACHED RHUBARB, BLOOD ORANGE AND GINGER

DESSERT / PUDDING / SWEET / SPRING / SUMMER

This delicious early summer recipe comes from Carole Bamford’s new book NURTURE: NOTES AND RECIPES FROM DAYLESFORD FARM, which tells the story of how Daylesford came to be one of the most sustainable organic farms in the UK, along with recipes for every season.   “Panna cotta is a wonderfully light way to end a meal, but if […]

30 MINS

CLEMENTINE & GINGER MERINGUE ROULADE

BAKING / SWEET / CHRISTMAS / WINTER

This meringue roulade recipe offers a light and refreshing alternative to the rich puddings so often served during the festive period. If you are yet to try the combination of mixed spice and crisp meringue then this recipe is a must – especially when combined with the freshness of seasonal clementines. Prepare in advance and […]

Gingerbread Tree Decoration

BAKING / SWEET / CHRISTMAS

We are really looking forward to welcome the Christmas season here at the Cookery School. This recipe makes biscuits that are perfect for hanging decorations or gingerbread houses. Just remember to make a little hole in each biscuit before you bake them so you can thread them with ribbon or string. We use a lovely […]

1 HR

Double ginger spelt cookie

BAKING / ANY SEASON

These double ginger cookies are just the thing to make at home as a quick and flavorful treat. You could even make a big batch and keep it in the freezer – simply cook from frozen for 2-3 minutes longer. White spelt flour is a versatile and useful staple to have in the cupboard for […]

1 HR 30 MINS

Scones with homemade clotted cream & elderflower poached strawberries

BAKING / SUMMER

Try out our scones recipe for a successful afternoon tea party with your friends.