All Cookery School Courses have been cancelled until 1st MAY 2020.
Please check back regularly for updates.

IN SEASON NOW

JAMMY DODGERS

BAKING / PUDDING / ANY SEASON

Our cookery Tutor Mollie shares her recipe for these soft and crumbly shortbread Jammy Dodgers, perfect for making with little helping hands to stir, roll and cut out the shapes before sandwiching with sticky, fruity jam or why not try using lemon curd for a tangy taste! If you know a young person who loves making […]

SEE THE RECIPE

BAKING

7 Seed Sourdough

BAKING / ANY SEASON

One of our favourite loaves from our Bakery and a bestseller in our farmshops. The mixed seeds give this versatile bread incredible flavour, texture and nutrition. Join us for one of our Artisan Bread Making and learn how to create your own sourdough starter and either begin or expand your home-baking journey. Our tutors will guide […]

Jammy Dodgers

BAKING / PUDDING / ANY SEASON

Our cookery Tutor Mollie shares her recipe for these soft and crumbly shortbread Jammy Dodgers, perfect for making with little helping hands to stir, roll and cut out the shapes before sandwiching with sticky, fruity jam or why not try using lemon curd for a tangy taste! If you know a young person who loves making […]

Sprouting broccoli pizza

BAKING / MAIN DISH / VEGETABLES / ANY SEASON

Pizzas are a much loved family favourite and a great way to get your little ones eating vegetables. This recipe comes from our founder Carole Bamford’s book Nurture: Notes and recipes from Daylesford Farm and which tells the story of how Daylesford came to be one of the most sustainable organic farms in the UK, along with recipes […]

SALTED ALMOND BUTTER TRUFFLES

BAKING / PUDDING / WINTER

The most delicious treat to make at home, these slightly salted truffles are a delight with coffee after dinner or packaged into a little box for for Valentines Day! Decorate with toppings of your choice using anything from toasted almonds, to bee pollen or cacao nibs. Spoil your loved one and join us for our Chocolate […]

30 MINS

CLEMENTINE & GINGER MERINGUE ROULADE

BAKING / PUDDING / CHRISTMAS / WINTER

This meringue roulade recipe offers a light and refreshing alternative to the rich puddings so often served during the festive period. If you are yet to try the combination of mixed spice and crisp meringue then this recipe is a must – especially when combined with the freshness of seasonal clementines. Prepare in advance and […]

Gingerbread Tree Decoration

BAKING / CHRISTMAS

This gingerbread recipe makes biscuits that are perfect for hanging as decorations or using for festive gingerbread houses. Just remember to make a little hole in each biscuit before you bake them so you can thread each with ribbon or string. We use a lovely combination of ginger and cinnamon in this recipe, but tweak […]