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IN SEASON NOW

JAMMY DODGERS

BAKING / PUDDING / ANY SEASON

Our cookery Tutor Mollie shares her recipe for these soft and crumbly shortbread Jammy Dodgers, perfect for making with little helping hands to stir, roll and cut out the shapes before sandwiching with sticky, fruity jam or why not try using lemon curd for a tangy taste! If you know a young person who loves making […]

SEE THE RECIPE

BAKING

1 HR 30 MINS

Scones with homemade clotted cream & elderflower poached strawberries

BAKING / SPRING / SUMMER

Embrace the warmer weather and enjoy afternoon tea outside with our Tutors delicious recipe for homemade scones. The strawberries are lightly poached with elderflower in this recipe for a sweet summer twist! Discover more recipes for sweet summer treats on our Art of Afternoon Tea course. discover more

Jammy Dodgers

BAKING / PUDDING / ANY SEASON

Our cookery Tutor Mollie shares her recipe for these soft and crumbly shortbread Jammy Dodgers, perfect for making with little helping hands to stir, roll and cut out the shapes before sandwiching with sticky, fruity jam or why not try using lemon curd for a tangy taste! If you know a young person who loves making […]

Sprouting broccoli pizza

BAKING / MAIN DISH / VEGETABLES / ANY SEASON

Pizzas are a much loved family favourite and a great way to get your little ones eating vegetables. This recipe comes from our founder Carole Bamford’s book Nurture: Notes and recipes from Daylesford Farm and which tells the story of how Daylesford came to be one of the most sustainable organic farms in the UK, along with recipes […]

7 Seed Sourdough

BAKING / ANY SEASON

One of our favourite loaves from our Bakery and a bestseller in our farmshops. The mixed seeds give this versatile bread incredible flavour, texture and nutrition. Join us for one of our Artisan Bread Making and learn how to create your own sourdough starter and either begin or expand your home-baking journey. Our tutors will guide […]

Cinnamon Buns

BAKING / ANY SEASON

Hugely popular in Scandinavia, these are closely related to our own Chelsea buns. The secret to a nice soft dough is using strong flour and slightly undercooking the dough. Naughty but very very nice! discover our course calendar

chocolate-dipped-easter-shortbread-biscuits
1 HR 30 MINS

Chocolate Dipped Easter Shortbread Biscuits

BAKING / EASTER / SPRING

This classic shortbread recipe is simple to follow and brilliant for children to get involved rolling, shaping, cutting and dipping. We have made seasonal egg and bunny shaped biscuits, but you can use any cookie cutter or let your children make shapes of their own. If you love cooking with your little ones, why not join […]