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IN SEASON NOW

HONEY MADELEINES

BAKING / PUDDING / ANY SEASON

Follow our Tutors recipe for these sweetly-scented honey madeleines and enjoy perfectly baked cakes every time! These french delicacies are the perfect little bite for afternoon tea. Traditionally baked in scallop-shaped moulds, these buttery cakes are scrumptiously simple to make and you can always serve them alongside a big bowl of freshly picked seasonal berries […]

SEE THE RECIPE

BAKING

30 MINS

Autumn Spiced Gingerbread

BAKING / AUTUMN

Retreat to the warmth of the kitchen with your little ones this Autumn and enjoy baking with the fragrant flavours of the season. This simple, spiced gingerbread recipe will keep children busy rolling, cutting and decorating to create autumnal treats to share! Why not try popping a hole in each biscuit before they are placed […]

Plum Frangipane
1 HR

Plum Frangipane Torte

BAKING / FRUIT / AUTUMN

Frangipane is a favourite in the Cookery School, we love using it in tarts with all sorts of summer and autumn fruits harvested from our Market Garden. This plum frangipane is a really simple way to show this seasonal fruit and impress your guests with such a pretty dish which can be served as a pudding […]

Honey Madeleines

BAKING / PUDDING / ANY SEASON

Follow our Tutors recipe for these sweetly-scented honey madeleines and enjoy perfectly baked cakes every time! These french delicacies are the perfect little bite for afternoon tea. Traditionally baked in scallop-shaped moulds, these buttery cakes are scrumptiously simple to make and you can always serve them alongside a big bowl of freshly picked seasonal berries […]

GINGER MILLIONAIRE SLICE

BAKING / PUDDING / CHRISTMAS

With a thick, lightly salted date caramel and a textured nutty base of almonds and ginger biscuits, this ginger millionaire slice is the perfect festive treat to have with a cup of tea or an ideal homemade gift when presented in a box or brown paper bag tied with string.

LEFTOVER TURKEY AND HAM PIE

BAKING / MAIN DISH / MEAT & GAME / CHRISTMAS / WINTER

There is no better way to celebrate Christmas leftovers than with a creamy pie with a thick, crumbly pastry – and we believe, that a homemade herbed, buttery shortcrust pastry is the best of all pastries to use. Serve warm with buttered cabbage and grain mustard. Discover how to create more comforting dishes like this […]

Gingerbread Tree Decoration

BAKING / CHRISTMAS

This gingerbread recipe makes biscuits that are perfect for hanging as decorations or using for festive gingerbread houses. Just remember to make a little hole in each biscuit before you bake them so you can thread each with ribbon or string. We use a lovely combination of ginger and cinnamon in this recipe, but tweak […]