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IN SEASON NOW

LEFTOVER TURKEY AND HAM PIE

BAKING / MAIN DISH / MEAT & GAME / CHRISTMAS / WINTER

There is no better way to celebrate Christmas leftovers than with a creamy pie with a thick, crumbly pastry – and we believe, that a homemade herbed, buttery shortcrust pastry is the best of all pastries to use. Serve warm with buttered cabbage and grain mustard. Discover how to create more comforting dishes like this […]

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BAKING

Plum Frangipane
1 HR

Plum Frangipane Torte

BAKING / FRUIT / AUTUMN

Frangipane is a favourite in the Cookery School, we love using it in tarts with all sorts of summer and autumn fruits harvested from our Market Garden. This plum frangipane is a really simple way to show this seasonal fruit and impress your guests with such a pretty dish which can be served as a pudding […]

1 HR

Chocolate Soufflé

BAKING / PUDDING / ANY SEASON

An absolute classic, this soufflé recipe is surprisingly simple as well as being incredibly moreish and decadent. We find people are often intimidated by the idea of making a soufflé but as soon as they’ve mastered the technique will make them again and again. Join us on our Seasonal Dinner Party course or other entertaining […]

40 MINS

Double chocolate almond butter brownies

BAKING / PUDDING / ANY SEASON

This May we look forward to welcoming a great friend of Daylesford, Nicky Clinch, back to The COOKERY SCHOOL for a hands-on course preparing recipes for optimal health and wellness. We still have a couple of spaces left on the course so to find out more and to book, click HERE. In the meantime, we are delighted to […]

30 MINS

Strawberry and lemon tart

BAKING / FRUIT / PUDDING / SUMMER

With strawberries currently in their prime in our organic Market Garden this irresistible strawberry and lemon tart makes the perfect summer dessert. Simple to make and best enjoyed outside in the sunshine with friends and family accompanied by a glass of sparkling wine or freshly squeezed lemonade. Learn how to master pastry at home and […]

1 HR

Double ginger spelt cookie

BAKING / ANY SEASON

These double ginger cookies are just the thing to make at home as a quick and flavorful treat. You could even make a big batch and keep it in the freezer – simply cook from frozen for 2-3 minutes longer. White spelt flour is a versatile and useful staple to have in the cupboard for […]

6 HRS

RAW HOT CROSS BITES

BAKING / FRUIT / HEALTHY / EASTER / SPRING

For a healthy twist this Easter, try our raw hot cross bites with spices, fruit, walnuts, honey and coconut oil – an excellent source of slow-release energy to keep you fuelled throughout the most challenging Easter egg hunts… Book onto our next eat to be healthy course and discover more delicious recipes like this one guided by […]