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IN SEASON NOW

LEFTOVER TURKEY AND HAM PIE

BAKING / MAIN DISH / MEAT & GAME / CHRISTMAS / WINTER

There is no better way to celebrate Christmas leftovers than with a creamy pie with a thick, crumbly pastry – and we believe, that a homemade herbed, buttery shortcrust pastry is the best of all pastries to use. Serve warm with buttered cabbage and grain mustard. Discover how to create more comforting dishes like this […]

SEE THE RECIPE

BAKING

30 MINS

Strawberry and lemon tart

BAKING / FRUIT / PUDDING / SUMMER

With strawberries currently in their prime in our organic Market Garden this irresistible strawberry and lemon tart makes the perfect summer dessert. Simple to make and best enjoyed outside in the sunshine with friends and family accompanied by a glass of sparkling wine or freshly squeezed lemonade. Learn how to master pastry at home and […]

Sprouting broccoli pizza

BAKING / MAIN DISH / VEGETABLES / ANY SEASON

Pizzas are a much loved family favourite and a great way to get your little ones eating vegetables. This recipe comes from our founder Carole Bamford’s book Nurture: Notes and recipes from Daylesford Farm and which tells the story of how Daylesford came to be one of the most sustainable organic farms in the UK, along with recipes […]

1 HR 30 MINS

Scones with homemade clotted cream & elderflower poached strawberries

BAKING / SPRING / SUMMER

Embrace the warmer weather and enjoy afternoon tea outside with our Tutors delicious recipe for homemade scones. The strawberries are lightly poached with elderflower in this recipe for a sweet summer twist! Discover more recipes for sweet summer treats on our Art of Afternoon Tea course. discover more

SALTED ALMOND BUTTER TRUFFLES

BAKING / PUDDING / WINTER

The most delicious treat to make at home, these slightly salted truffles are a delight with coffee after dinner or packaged into a little box for for Valentines Day! Decorate with toppings of your choice using anything from toasted almonds, to bee pollen or cacao nibs. Spoil your loved one and join us for our Chocolate […]

chocolate tart
1 HR 30 MINS

Rich Chocolate Tart

BAKING / PUDDING / ANY SEASON

Always a favourite on our SEASONAL DINNER PARTY & mastering patisserie courses, this chocolate tart is a definite crowd pleaser. Both the sweet pastry and chocolate ganache filling are surprisingly simple to make, not that your guests will realise! You can serve it simply with a drizzle of cream, sprinkle over some berries or scatter a […]

6 HRS

RAW HOT CROSS BITES

BAKING / FRUIT / HEALTHY / EASTER / SPRING

For a healthy twist this Easter, try our raw hot cross bites with spices, fruit, walnuts, honey and coconut oil – an excellent source of slow-release energy to keep you fuelled throughout the most challenging Easter egg hunts… Book onto our next eat to be healthy course and discover more delicious recipes like this one guided by […]