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IN SEASON NOW

ASPARAGUS, QUAILS EGG AND ANCHOVY TOASTS

CANAPES / HEALTHY / THREE WAYS WITH / SPRING

If you are having a gathering or early summer dinner party then these simple toasts are a must if you are making canapés – each ingredient from the crispy toasts to the soft boiled quails eggs to the asparagus can each be prepared in advance meaning that assembly just before you serve is a quick […]

SEE THE RECIPE

CANAPES

1 HR

Bubble & Squeak Bites with Wholegrain Mustard

CANAPES / VEGETABLES / CHRISTMAS / WINTER

A classic combination of British winter ingredients, this is a great way to use up Christmas leftovers – perfect for Boxing Day drinks parties or perhaps New Year’s Eve. Discover more recipes like this on our Show-Stopping Canapé courses throughout the year which we think make the perfect Christmas gift!  

ASPARAGUS, QUAILS EGG AND ANCHOVY TOASTS

CANAPES / HEALTHY / THREE WAYS WITH / SPRING

If you are having a gathering or early summer dinner party then these simple toasts are a must if you are making canapés – each ingredient from the crispy toasts to the soft boiled quails eggs to the asparagus can each be prepared in advance meaning that assembly just before you serve is a quick […]

1 HR

Sage and Onion Roulade Canapés

CANAPES / ANY SEASON / CHRISTMAS / WINTER

This is a delicious drinks party nibble which can be prepared well in advance of your guests arriving. You can easily adapt this recipe to include your favourite flavours such as Parmesan cheese or thinly sliced ham. Join us in The Cookery School for our Show-Stopping Canapé classes throughout the year to learn how to make […]

25 MINS

Bite-Sized Blue Cheese & Cranberry Fritattas

CANAPES / CHRISTMAS / WINTER

These bite-sized blue cheese and cranberry frittatas are the perfect prepare-ahead canapés and are made up of ingredients you’re likely to have in your fridge over the festive period. You can use any variety of strong cheese but we love using our award-winning DAYLESFORD BLEDINGTON BLUE. Come along to our Show-Stopping Canape Classes at The Cookery School throughout the […]