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IN SEASON NOW

FRESH PASTA WITH ASPARAGUS AND WILD GARLIC

FORAGED / MAIN DISH / EASTER / SPRING

A recipe to celebrate the quintessential taste of spring: Combining British asparagus with fresh wild garlic. The perfect, quick, simple, seasonal supper from our Tutors. Join us for our Pasta Masterclass and discover the art of the pasta making as our Tutors will guide you through creating different pasta doughs, the shaping process along with […]

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FORAGED

FORAGED NETTLE GNOCCHI WITH WILD GARLIC PESTO

FORAGED / MAIN DISH / SPRING / SUMMER

Make the most of springtime’s bright green shoots in this recipe which combines heady wild garlic and tender nettle leaves. Finishing the fluffy gnocchi off by pan-frying in a little butter gives a wonderful textural contrast to this simple yet stunning dish. Just the thing to tuck into after a morning of foraging. * Please […]

Fresh Pasta with Asparagus and Wild Garlic

FORAGED / MAIN DISH / EASTER / SPRING

A recipe to celebrate the quintessential taste of spring: Combining British asparagus with fresh wild garlic. The perfect, quick, simple, seasonal supper from our Tutors. Join us for our Pasta Masterclass and discover the art of the pasta making as our Tutors will guide you through creating different pasta doughs, the shaping process along with […]

10 MINS

Wild Garlic Butter

FORAGED / SALADS & SIDES / VEGETABLES / SPRING / SUMMER

Our grassy banks and woodlands are rich with these aromatic, flavourful leaves. This spring make sure you find a fragrant springtime walk and forage for leaves to take home. This garlic butter is a delight to have in the fridge ready to serve on top of a steak, toss through fresh greens or smear onto warm bread. […]

40 MINS

HARVEST FRUIT COBBLER WITH COBNUTS

BAKING / FORAGED / FRUIT / PUDDING / AUTUMN / WINTER

A traditional cobbler is a delicious way to celebrate the best of the season. The scone-like topping works just as well with stewed cinnamon pears in winter or ripe stone fruit with homegrown raspberries in summer. In the autumn months, apples and blackberries are a clear choice; forage the hedgerows and trees and pair with […]

BLACKBERRY CLAFOUTIS

BAKING / FORAGED / FRUIT / PUDDING / THREE WAYS WITH / AUTUMN

Clafoutis is one of those wonderfully versatile, yet thoroughly rewarding dishes that can be adapted as the seasons change and new seasonal berries and fruit come into their prime. At this time of year, blackberries offer a wonderful addition to the delicate batter and create an end result that is both vibrant in colour and […]

SEARED LOIN OF VENISON WITH PICKLED BLACKBERRIES, BEETROOT AND CREAMED CABBAGE

FORAGED / FRUIT / HEALTHY / MAIN DISH / MEAT & GAME / THREE WAYS WITH / VEGETABLES / AUTUMN

Blackberries and venison tend to come into season at roughly the same time and in its wonderful way, nature has ensured that they are a delicious match. This recipe is a relatively quick one and combines the rich flavour of venison, tart pickled blackberries, earthy beetroot and salty, creamy cabbage just perfectly For more delicious […]