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IN SEASON NOW

BLACKBERRY CLAFOUTIS

BAKING / FORAGED / FRUIT / PUDDING / THREE WAYS WITH / AUTUMN

Clafoutis is one of those wonderfully versatile, yet thoroughly rewarding dishes that can be adapted as the seasons change and new seasonal berries and fruit come into their prime. At this time of year, blackberries offer a wonderful addition to the delicate batter and create an end result that is both vibrant in colour and […]

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FORAGED

BLACKBERRY CLAFOUTIS

BAKING / FORAGED / FRUIT / PUDDING / THREE WAYS WITH / AUTUMN

Clafoutis is one of those wonderfully versatile, yet thoroughly rewarding dishes that can be adapted as the seasons change and new seasonal berries and fruit come into their prime. At this time of year, blackberries offer a wonderful addition to the delicate batter and create an end result that is both vibrant in colour and […]

BLACKBERRY SHRUB

DRINKS / FORAGED / FRUIT / HEALTHY / THREE WAYS WITH / AUTUMN

Sometimes termed as ‘drinking vinegar’ a shrub is typically made with equal parts sugar, vinegar and fruit. Once well infused and full of flavour, it makes for the most delicious, non-alcoholic drink when diluted with sparkling water and lots of ice. We make ours with organic apple cider vinegar meaning that a well-made blackberry shrub […]

2 HRS

Butterflied Leg of Lamb with a Fennel and Rosemary Rub

FORAGED / MAIN DISH / MEAT & GAME / THREE WAYS WITH / EASTER / SPRING

Let lamb be the hero of any occasion with our butterflied leg of lamb recipe, paired with a fennel and rosemary rub – this main dish is simply delicious!

COLD BREW ICED TEA

DRINKS / FORAGED / FRUIT / HEALTHY / AUTUMN / SUMMER

Over the years on our journey with tea, we have discovered that cold infusions are a staple for many in Asian cultures – an everyday infusion that is carried everywhere to maintain hydration. In Western cultures we tend to think of iced tea as a very sweet indulgence reserved for the summer months, but a […]

Fresh Pasta with Asparagus and Wild Garlic

FORAGED / MAIN DISH / EASTER / SPRING

A recipe to celebrate the quintessential taste of spring: Combining British asparagus with fresh wild garlic. The perfect, quick, simple, seasonal supper from our Tutors. Join us for our Pasta Masterclass and discover the art of the pasta making as our Tutors will guide you through creating different pasta doughs, the shaping process along with […]

40 MINS

HARVEST FRUIT COBBLER WITH COBNUTS

BAKING / FORAGED / FRUIT / PUDDING / AUTUMN / WINTER

A traditional cobbler is a delicious way to celebrate the best of the season. The scone-like topping works just as well with stewed cinnamon pears in winter or ripe stone fruit with homegrown raspberries in summer. In the autumn months, apples and blackberries are a clear choice; forage the hedgerows and trees and pair with […]