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IN SEASON NOW

BLACKBERRY CLAFOUTIS

BAKING / FORAGED / FRUIT / PUDDING / THREE WAYS WITH / AUTUMN

Clafoutis is one of those wonderfully versatile, yet thoroughly rewarding dishes that can be adapted as the seasons change and new seasonal berries and fruit come into their prime. At this time of year, blackberries offer a wonderful addition to the delicate batter and create an end result that is both vibrant in colour and […]

SEE THE RECIPE

FRUIT

40 MINS

HARVEST FRUIT COBBLER WITH COBNUTS

BAKING / FORAGED / FRUIT / PUDDING / AUTUMN / WINTER

A traditional cobbler is a delicious way to celebrate the best of the season. The scone-like topping works just as well with stewed cinnamon pears in winter or ripe stone fruit with homegrown raspberries in summer. In the autumn months, apples and blackberries are a clear choice; forage the hedgerows and trees and pair with […]

BLACKBERRY CLAFOUTIS

BAKING / FORAGED / FRUIT / PUDDING / THREE WAYS WITH / AUTUMN

Clafoutis is one of those wonderfully versatile, yet thoroughly rewarding dishes that can be adapted as the seasons change and new seasonal berries and fruit come into their prime. At this time of year, blackberries offer a wonderful addition to the delicate batter and create an end result that is both vibrant in colour and […]

SEARED LOIN OF VENISON WITH PICKLED BLACKBERRIES, BEETROOT AND CREAMED CABBAGE

FORAGED / FRUIT / HEALTHY / MAIN DISH / MEAT & GAME / THREE WAYS WITH / VEGETABLES / AUTUMN

Blackberries and venison tend to come into season at roughly the same time and in its wonderful way, nature has ensured that they are a delicious match. This recipe is a relatively quick one and combines the rich flavour of venison, tart pickled blackberries, earthy beetroot and salty, creamy cabbage just perfectly For more delicious […]

BLACKBERRY SHRUB

DRINKS / FORAGED / FRUIT / HEALTHY / THREE WAYS WITH / AUTUMN

Sometimes termed as ‘drinking vinegar’ a shrub is typically made with equal parts sugar, vinegar and fruit. Once well infused and full of flavour, it makes for the most delicious, non-alcoholic drink when diluted with sparkling water and lots of ice. We make ours with organic apple cider vinegar meaning that a well-made blackberry shrub […]

BAKED WILD PLUMS WITH HONEY & JUNIPER

FRUIT / HEALTHY / PUDDING / AUTUMN

Truly a celebration of the season, we like to serve these plums with organic yoghurt and local honey for breakfast or a light dessert. Alternatively, try serving as a delicious accompaniment to lean venison or seasonal game (see HERE for a recipe) – spoon the juices through rich gravy for a little sweetness and colour […]

25 MINS

DUTCH BABY WITH FIGS AND YOGHURT

BRUNCH / FRUIT / SUMMER

This recipe is really a giant, slightly sweetened, lightly spiced Yorkshire pudding and we love it for weekend breakfasts or as part of a long Sunday brunch. Children will love it and of course you can fill it with all manner of seasonal fruit and berries or even a delicious compote. For us, the sweet […]