IN SEASON NOW

BLACKBERRY CLAFOUTIS

BAKING / DESSERT / FORAGED / FRUIT / PUDDING / SWEET / THREE WAYS WITH / AUTUMN

Clafoutis is one of those wonderfully versatile, yet thoroughly rewarding dishes that can be adapted as the seasons change and new seasonal berries and fruit come into their prime. At this time of year, blackberries offer a wonderful addition to the delicate batter and create an end result that is both vibrant in colour and […]

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FRUIT

BLACKBERRY CLAFOUTIS

BAKING / DESSERT / FORAGED / FRUIT / PUDDING / SWEET / THREE WAYS WITH / AUTUMN

Clafoutis is one of those wonderfully versatile, yet thoroughly rewarding dishes that can be adapted as the seasons change and new seasonal berries and fruit come into their prime. At this time of year, blackberries offer a wonderful addition to the delicate batter and create an end result that is both vibrant in colour and […]

BLACKBERRY SHRUB

DRINKS / FORAGED / FRUIT / HEALTHY / THREE WAYS WITH / AUTUMN

Sometimes termed a ‘drinking vinegar’ a shrub is typically made with equal parts sugar, vinegar and fruit. Once well infused and full of flavour, it makes for the most delicious, non-alcoholic drink when diluted with sparkling water and lots of ice. We make ours with organic apple cider vinegar meaning that a well-made blackberry shrub […]

chamomile-and-honeycomb-ice-cream

CHAMOMILE & HONEYCOMB ICE CREAM

DESSERT / FRUIT / PUDDING / SPRING / SUMMER

This gently fragrant ice cream is sweetened with Daylesford Honey from our own Beehives. Special enough to be served as a stand-alone dessert, dusted with crushed honeycomb, it is also heavenly alongside grilled summer peaches, lightly poached apricots or freshly hulled strawberries. Join us for our Mastering Patisserie course to learn more delicious dessert recipes like this.  find out more

COLD BREW ICED TEA

DRINKS / FORAGED / FRUIT / HEALTHY / AUTUMN / SUMMER

Over the years on our journey with tea, we have discovered that cold infusions are a staple for many in Asian cultures – an everyday infusion that is carried everywhere to maintain hydration. In Western cultures we tend to think of iced tea as a very sweet indulgence reserved for the summer months, but a […]

Green Smoothie
5 MINS

Ginger, Parsley & Watercress Smoothie

FRUIT / HEALTHY

We have chosen to hero the parsley in this recipe due to its incredible cleansing qualities. Herbalists often refer to this flavourful leaf as ‘the blood-cleanser’ as a result of its vital properties. This recipe was created for classes we hosted at Taste of London this summer and one we would very much recommend you […]

Gooseberry Fool
45 MINS

Gooseberry Fool with Shortbread

FRUIT / PUDDING / SUMMER

Through the summer months, fools make a regular appearance on our courses in The Cookery School. A wonderfully simple way to celebrate British summer and autumn fruits, they are a versatile and delicious pudding. The best gooseberries are usually mid-season, when they are not hard and mouth-puckeringly acidic like the first first ones tend to […]