IN SEASON NOW

BLACKBERRY CLAFOUTIS

BAKING / DESSERT / FORAGED / FRUIT / PUDDING / SWEET / THREE WAYS WITH / AUTUMN

Clafoutis is one of those wonderfully versatile, yet thoroughly rewarding dishes that can be adapted as the seasons change and new seasonal berries and fruit come into their prime. At this time of year, blackberries offer a wonderful addition to the delicate batter and create an end result that is both vibrant in colour and […]

SEE THE RECIPE

FRUIT

20 MINS

Strawberry ice-cream

DESSERT / FRUIT / SUMMER

A must-do this Summer, especially with delicious juicy strawberries. Quick and simple to make, this ice-cream will have a huge success among your family and friends!

30 MINS

Strawberry and lemon tart

BAKING / FRUIT / SUMMER

With strawberries currently in their prime in our organic Market Garden this irresistible strawberry and lemon tart makes the perfect summer dessert. Simple to make and best enjoyed outside in the sunshine with friends and family accompanied by a glass of sparkling wine or freshly squeezed lemonade. Learn how to perfect your pastry and create […]

Strawberries & Prosecco

FRUIT / PUDDING / SUMMER

What better way to enjoy the first of the British strawberries than with a simple and elegant accompaniment? We are using Prosecco but this recipe would work equally well with Champagne or a splash of Cassis. INGREDIENTS 1 punnet of strawberries 3 egg yolks 20g caster sugar 60ml Prosecco a few mint leaves icing sugar […]

1 HR

Spiced Rhubarb Chutney

DIPS & SAUCES / FRUIT / SPRING / WINTER

A really interesting chutney full of mild spices and fruit which is great served with a cheeseboard, Ploughman’s or to top goats cheese on rye bread. Being a preserve, it’s a good way to use up a rhubarb glut and lovely to have something delicious in your cupboard to tuck into throughout the year. We […]

SEARED LOIN OF VENISON WITH PICKLED BLACKBERRIES, BEETROOT AND CREAMED CABBAGE

FORAGED / FRUIT / HEALTHY / MAIN DISH / MEAT & GAME / THREE WAYS WITH / VEGETABLES / AUTUMN

Blackberries and venison tend to come into season at roughly the same time and in its wonderful way, nature has ensured that they are a delicious match. This recipe is a relatively quick one and combines the rich flavour of venison, tart pickled blackberries, earthy beetroot and salty, creamy cabbage just perfectly For more delicious […]

Rhubarb Queen of Puddings

FRUIT / PUDDING

INGREDIENTS 3 egg yolks 210ml double cream 225ml milk zest of 1 lemon 30g caster sugar 20g butter 90g fresh white breadcrumbs For the rhubarb compote: 375g rhubarb, cut into small chunks zest and juice of 1 orange 175g sugar For the meringue: 3 egg whites 180g caster sugar a pinch of salt