All Cookery School Courses have been cancelled until 1st MAY 2020.
Please check back regularly for updates.

IN SEASON NOW

KOREAN RICE PANCAKES WITH PURÉED KIMCHI DIP

HEALTHY / MAIN DISH / ANY SEASON
20 MINS

Pajeon is a traditional Korean pancake, made with rice flour. It has a chewy texture and is a great base for a variety of different ingredients and flavours. Being gluten free, it is light to digest and a great alternative to wheat based dishes. Join us for our Pickles, Preserves & Ferments course and learn […]

SEE THE RECIPE

HEALTHY

Kidney Bean, Tomato & Butternut Chili

HEALTHY / MAIN DISH / VEGETABLES / WINTER

This simple vegetarian chili recipe combines warming spices with nourishing chopped root vegetables and beans to make a satisfying dish that’s full of plant-based protein. Any hints of spice are instantly cooled with the fresh coriander yoghurt. A great way to enjoy fresh produce that has been picked in season all year round and perfect […]

rhubarb-blood-orange-crumble

Rhubarb and Blood Orange Breakfast Crumble

BRUNCH / HEALTHY / SPRING / WINTER

Breakfast is one of those meals that is often neglected. Refined and unchanged through the year, it is commonly detached from the ingredients of the seasons, which in turn, can result in us missing out on valuable nutrition in the colder months. This recipe is one that we like to enjoy warm, while it is […]

20 MINS

KOREAN RICE PANCAKES WITH PURÉED KIMCHI DIP

HEALTHY / MAIN DISH / ANY SEASON

Pajeon is a traditional Korean pancake, made with rice flour. It has a chewy texture and is a great base for a variety of different ingredients and flavours. Being gluten free, it is light to digest and a great alternative to wheat based dishes. Join us for our Pickles, Preserves & Ferments course and learn […]

20 MINS

CHARGRILLED SPROUTING BROCCOLI, KIMCHI AND TOASTED SEED SALAD

HEALTHY / SALADS & SIDES / VEGETABLES / WINTER

This delicious salad is made up from some wonderful ingredients straight from our Market Garden combined with flavourful, piquant kimchi and toasted seeds lending a lovely depth and crunch. Perfect as a light lunchtime dish or accompaniment to chicken or fish, this nutritious recipe is full of vitamins and iron perfect for those looking to […]

Pan Fried Mackerel with Celeriac & Apple Remoulade

HEALTHY / MAIN DISH / SEAFOOD / WINTER

Mackerel is not only a sustainable fish, it’s also rich in omega-3 and cooks in minutes – try it paired with celeriac and apple for a quick supper.

Grilled January King Cabbage with Tahini & Yoghurt Dressing

HEALTHY / SALADS & SIDES / VEGETABLES / WINTER

Make the most of January King Cabbage this winter – their purple tinged leaves will brighten up any plate and are a deliciously sweet and tender!