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IN SEASON NOW

SHAVED VEGETABLE SALAD WITH FRESH HERBS AND BUTTERMILK DRESSING

HEALTHY / MAIN DISH / SALADS & SIDES / SPRING / SUMMER
10 MINS

Quick and easy to assemble, this recipe makes for a delicious, simple lunch or a light supper with fish or grilled chicken. Don’t feel you have to stick with the vegetables listed below, use anything available to you in your fridge such as shaved celery, courgette, kohlrabi, radish or even asparagus. The perfect number if […]

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HEALTHY

Shaved Vegetable Salad
10 MINS

Shaved vegetable salad with fresh herbs and buttermilk dressing

HEALTHY / MAIN DISH / SALADS & SIDES / SPRING / SUMMER

Quick and easy to assemble, this recipe makes for a delicious, simple lunch or a light supper with fish or grilled chicken. Don’t feel you have to stick with the vegetables listed below, use anything available to you in your fridge such as shaved celery, courgette, kohlrabi, radish or even asparagus. The perfect number if […]

BAKED WILD PLUMS WITH HONEY & JUNIPER

FRUIT / HEALTHY / PUDDING / AUTUMN

Truly a celebration of the season, we like to serve these plums with organic yoghurt and local honey for breakfast or a light dessert. Alternatively, try serving as a delicious accompaniment to lean venison or seasonal game (see HERE for a recipe) – spoon the juices through rich gravy for a little sweetness and colour […]

WILD RICE, RED CABBAGE, APPLE AND TOASTED COBNUTS SALAD

FORAGED / HEALTHY / SALADS & SIDES / VEGETABLES / AUTUMN

From mid to late August through to September, we can gather cobnuts, the cultivated version of wild hazelnuts, from the trees around the farm – you have to be quick, though, to beat the squirrels. In season you should be able to find the nuts in shops, greengrocers and markets. If you can’t find cobnuts, […]

Summer Minestrone with Broad Beans and Mint

HEALTHY / MAIN DISH / VEGETABLES

This warming, simple soup is one of our favourites when it comes to using up odds and ends from the fridge, gluts from the garden or the multitude of seasonal ingredients that can be found in our Daylesford veg boxes. Though we have listed out some ingredients below, the beauty of this dish is that […]

Daylesford Omelette Recipe
10 MINS

Open Omelette with Spring Vegetables and Herbs

HEALTHY / MAIN DISH / ANY SEASON

The beloved omelette. Quick to make, packed with valuable nutrition, and if made well, with good quality organic eggs, completely delicious. Though we have used fresh British asparagus, spring herbs and peas in this recipe, an omelette lends itself to an array of different ingredients, making it the perfect vessel for using up leftover ingredients […]

Kidney Bean, Tomato & Butternut Chili

HEALTHY / MAIN DISH / VEGETABLES / WINTER

This simple vegetarian chili recipe combines warming spices with nourishing chopped root vegetables and beans to make a satisfying dish that’s full of plant-based protein. Any hints of spice are instantly cooled with the fresh coriander yoghurt. A great way to enjoy fresh produce that has been picked in season all year round and perfect […]