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ROASTED VEGETABLE AND PEARLED SPELT SALAD

HEALTHY / SALADS & SIDES / VEGETABLES / ANY SEASON / AUTUMN
45 MINS

If you are someone who is often short of time, roasting a big batch of vegetables once a week can be a helpful tool when you need to grab a quick bite. Simply keep in the fridge to and stir through salads with grains. Whole spelt is a fantastic ingredient to keep in your store […]

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HEALTHY

30 MINS

Winter Sprout Slaw

HEALTHY / SALADS & SIDES / VEGETABLES / WINTER

This slaw is a wonderful way to make use of seasonal winter vegetables, turning them into a colourful raw salad that is packed with nutritional value. We love to serve this as an accompaniment to festive platters of cold meat and warming baked potatoes, while it is also a fantastic recipe to have up your […]

45 MINS

Roasted Vegetable and Pearled Spelt Salad

HEALTHY / SALADS & SIDES / VEGETABLES / ANY SEASON / AUTUMN

If you are someone who is often short of time, roasting a big batch of vegetables once a week can be a helpful tool when you need to grab a quick bite. Simply keep in the fridge to and stir through salads with grains. Whole spelt is a fantastic ingredient to keep in your store […]

HERBED CUCUMBER AND YOGHURT SALAD WITH EDIBLE FLOWERS

HEALTHY / SALADS & SIDES / VEGETABLES / SUMMER

Simple, light and utterly refreshing, this is cucumber and yoghurt salad is truly a dish for summer. We like to use bee-friendly herbs and flowers as garnishes; try chive flowers, borage, fennel tops or thyme. Discover more recipes like this on our Daylesford Seasonal Salads course. DISCOVER MORE

Tartine of asparagus with fresh cheese and honey

HEALTHY / SALADS & SIDES / THREE WAYS WITH / VEGETABLES / SPRING

A quick, easy and utterly delicious option for lunch or supper, this simple tartine heroes not only delicious asparagus but our Daylesford soft cheese too. Light and creamy our soft cheese is made right here on the farm. At this time of year we have a delicious wild garlic variety which would go particularly well […]

Grilled January King Cabbage with Tahini & Yoghurt Dressing

HEALTHY / SALADS & SIDES / VEGETABLES / WINTER

Make the most of January King Cabbage this winter – their purple tinged leaves will brighten up any plate and are a deliciously sweet and tender!

45 MINS

Brussels Sprout, Chard and Watercress Socca Tart

HEALTHY / VEGETABLES / WINTER

A dish that we often teach on our EAT TO BE HEALTHY courses at our COOKERY SCHOOL, Socca tart is a chickpea flour based tart that is quick to make and entirely gluten free. One can top it with all manner of seasonal ingredients, pestos and dressings but here we have opted for a delicious […]