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GRILLED JANUARY KING CABBAGE WITH TAHINI & YOGHURT DRESSING

HEALTHY / SALADS & SIDES / VEGETABLES / WINTER

Make the most of January King Cabbage this winter – their purple tinged leaves will brighten up any plate and are a deliciously sweet and tender!

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HEALTHY

Broad Bean, Bulgar Wheat & Herb

HEALTHY / VEGETABLES / SUMMER

INGREDIENTs sea salt & freshly ground black pepper 225g bulgar wheat 400g freshly podded baby broad beans 1/2 a cucumber 1/2 a medium red onion, finely chopped 1/2 a plump red chilli, finely chopped 3 cloves of garlic, crushed 1 small bunch of fresh mint, leaves roughly chopped 1 small bunch of fresh flat-leaf parsley, […]

Asparagus, Spelt, Peas & Mint

HEALTHY / VEGETABLES / SPRING

English asparagus will be around for about 6 weeks, and at the beginning of the season it will be tender enough to use every part of the spears; but as the weeks go on it will become a little more woody, so you will need to take off the lower, white parts. In this salad […]

Mixed Raw Vegetables & Cashew Nuts

HEALTHY / VEGETABLES

INGREDIENTS 3 medium carrots 3 raw medium beetroots 1/4 of a small red cabbage 1/4 of a small white cabbage 1 small red pepper, deseeded and finely sliced 1/2 a medium red onion, finely sliced 1 small bunch of fresh mint, leaves roughly chopped 1 small bunch of fresh coriander, leaves only 25g cashew nuts, […]

Purple Sprouting Broccoli & Goats Cheese Salad

HEALTHY / VEGETABLES

INGREDIENTS bunch of purple sprouting broccoli 2 tbsp goats cheese 1 tbsp capers 8-10 olives 1 tbsp Dijon mustard 1 tbsp honey 4 tbsp olive oil 1 tbsp cider vinegar

Home cured salmon

HEALTHY / SEAFOOD / WINTER

Home cured salmon with hot smoked salmon pate, pickles & rye bread is a lovely little Christmas starter, crammed full of useful techniques that can either be used individually or together. The hot smoked salmon is an unusual ingredient that can be bought from good delis and Farmshops. Perfect for guests, both young and old. INGREDIENTS […]

Roasted loin of venison with pickled mushrooms

HEALTHY / MEAT & GAME / WINTER

Roasted loin of venison with celeriac puree, cavolo nero and pickled wild mushrooms What could be more British than wonderful, seasonal venison from our organic red deer herd in Wootton. The accompaniments are both rich and sharp to create a lovely, balanced dish that would make an ideal alternative to turkey for Christmas. INGREDIENTS 300g […]