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IN SEASON NOW

SHAVED VEGETABLE SALAD WITH FRESH HERBS AND BUTTERMILK DRESSING

HEALTHY / MAIN DISH / SALADS & SIDES / SPRING / SUMMER
10 MINS

Quick and easy to assemble, this recipe makes for a delicious, simple lunch or a light supper with fish or grilled chicken. Don’t feel you have to stick with the vegetables listed below, use anything available to you in your fridge such as shaved celery, courgette, kohlrabi, radish or even asparagus. The perfect number if […]

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MAIN DISH

Shaved Vegetable Salad
10 MINS

Shaved vegetable salad with fresh herbs and buttermilk dressing

HEALTHY / MAIN DISH / SALADS & SIDES / SPRING / SUMMER

Quick and easy to assemble, this recipe makes for a delicious, simple lunch or a light supper with fish or grilled chicken. Don’t feel you have to stick with the vegetables listed below, use anything available to you in your fridge such as shaved celery, courgette, kohlrabi, radish or even asparagus. The perfect number if […]

SEARED LOIN OF VENISON WITH CELERIAC PURÉE & BAKED PLUMS

FORAGED / MAIN DISH / MEAT & GAME / AUTUMN / WINTER

We are immensely proud of the venison that we produce at Daylesford. Reared at Wootton, our organic farm in Staffordshire, our deer are free to roam the luscious parkland with time to mature naturally in an environment well suited to their needs. Thanks to a careful breeding program they then go on to provide sensational […]

Summer Minestrone with Broad Beans and Mint

HEALTHY / MAIN DISH / VEGETABLES

This warming, simple soup is one of our favourites when it comes to using up odds and ends from the fridge, gluts from the garden or the multitude of seasonal ingredients that can be found in our Daylesford veg boxes. Though we have listed out some ingredients below, the beauty of this dish is that […]

Daylesford Omelette Recipe
10 MINS

Open Omelette with Spring Vegetables and Herbs

HEALTHY / MAIN DISH / ANY SEASON

The beloved omelette. Quick to make, packed with valuable nutrition, and if made well, with good quality organic eggs, completely delicious. Though we have used fresh British asparagus, spring herbs and peas in this recipe, an omelette lends itself to an array of different ingredients, making it the perfect vessel for using up leftover ingredients […]

Cedar-planked mustard glazed salmon with crushed new potatoes en cocotte

BARBECUE / MAIN DISH / MEAT & GAME / SEAFOOD / THREE WAYS WITH / SUMMER

Cooking over charcoal is something we love to teach throughout the summer months at Daylesford Cookery School, using ingredients picked straight from our organic Market Garden. Our guests often arrive a little daunted at the prospect of cooking over coals but once armed with our simple techniques and principles, guests will leave confident about mastering […]

Classic Pizza Dough

MAIN DISH / ANY SEASON

The ultimate pizza dough recipe – one that works just as well in a wood-fired oven as it does in a regular oven. Get the children involved in making and shaping the dough and choose any number of toppings. A firm favourite on our Children’s Cookery Courses here at the Cookery School.