IN SEASON NOW

PENYSTON BRIE, PURPLE SPROUTING BROCCOLI AND CHERVIL TART

BAKING / MAIN DISH / THREE WAYS WITH / SPRING / SUMMER
1 HR 30 MINS

A delicious tart for lunch or a picnic, we like to serve this PENYSTON BRIE and purple sprouting broccoli tart sliced with a simple salad of organic leaves from our Market Garden. We use broccoli in this recipe, currently at the height of its season, but you could replace this with asparagus or perhaps spinach later in […]

SEE THE RECIPE

MAIN DISH

1 HR 30 MINS

Penyston Brie, Purple Sprouting Broccoli and Chervil Tart

BAKING / MAIN DISH / THREE WAYS WITH / SPRING / SUMMER

A delicious tart for lunch or a picnic, we like to serve this PENYSTON BRIE and purple sprouting broccoli tart sliced with a simple salad of organic leaves from our Market Garden. We use broccoli in this recipe, currently at the height of its season, but you could replace this with asparagus or perhaps spinach later in […]

20 MINS

Penyston Brie, Gloucester Ham and Harvest Chutney Sourdough Toasted Sandwich

MAIN DISH / THREE WAYS WITH / SPRING / WINTER
1 HR

Penyston Brie and Celeriac Tartiflette

MAIN DISH / THREE WAYS WITH / SPRING / WINTER

This classic French dish is the perfect recipe to showcase our soft, creamy Penyston. We use celeriac as well as potato, which gives the tartiflette extra depth of flavour and makes use of this delicious winter vegetable. Rich and warming, this is a wonderful dish for chilly evenings and hungry guests.

2 HRS

Lamb Kofte with Homemade Flatbreads and Herbed Yoghurt

MAIN DISH / MEAT & GAME / THREE WAYS WITH / EASTER / SPRING

To celebrate our PASTURE FED ORGANIC LAMB, we have created three new recipes for you to try at home this Spring including this lamb kofte with flatbreads and herbed yoghurt. These delicious lamb kofte make a great weekday supper or barbecue dish, especially for children who will love making the flatbreads. We use Daylesford Organic kefir to […]

Hot Pot
1 HR 30 MINS

Lamb Hotpot

MAIN DISH / MEAT & GAME / THREE WAYS WITH / SPRING

To celebrate our PASTURE FED ORGANIC LAMB, we have created some new recipes for you to try at home this Spring including our lamb hotpot recipe. This traditional hotpot recipe makes the most of our organic lamb or mutton and is a wonderful family meal. We prefer to use mutton when possible, which has a richer […]

2 HRS

Butterflied Leg of Lamb with a Fennel and Rosemary Rub

FORAGED / MAIN DISH / MEAT & GAME / THREE WAYS WITH / EASTER / SPRING

Let lamb be the hero of any occasion with our butterflied leg of lamb recipe, paired with a fennel and rosemary rub – this main dish is simply delicious!