All Cookery School Courses have been cancelled until 1st MAY 2020.
Please check back regularly for updates.

IN SEASON NOW

FRESH PASTA WITH ASPARAGUS AND WILD GARLIC

FORAGED / MAIN DISH / EASTER / SPRING

A recipe to celebrate the quintessential taste of spring: Combining British asparagus with fresh wild garlic. The perfect, quick, simple, seasonal supper from our Tutors. Join us for our Pasta Masterclass and discover the art of the pasta making as our Tutors will guide you through creating different pasta doughs, the shaping process along with […]

SEE THE RECIPE

MAIN DISH

Fresh Pasta with Asparagus and Wild Garlic

FORAGED / MAIN DISH / EASTER / SPRING

A recipe to celebrate the quintessential taste of spring: Combining British asparagus with fresh wild garlic. The perfect, quick, simple, seasonal supper from our Tutors. Join us for our Pasta Masterclass and discover the art of the pasta making as our Tutors will guide you through creating different pasta doughs, the shaping process along with […]

Kidney Bean, Tomato & Butternut Chili

HEALTHY / MAIN DISH / VEGETABLES / WINTER

This simple vegetarian chili recipe combines warming spices with nourishing chopped root vegetables and beans to make a satisfying dish that’s full of plant-based protein. Any hints of spice are instantly cooled with the fresh coriander yoghurt. A great way to enjoy fresh produce that has been picked in season all year round and perfect […]

20 MINS

KOREAN RICE PANCAKES WITH PURÉED KIMCHI DIP

HEALTHY / MAIN DISH / ANY SEASON

Pajeon is a traditional Korean pancake, made with rice flour. It has a chewy texture and is a great base for a variety of different ingredients and flavours. Being gluten free, it is light to digest and a great alternative to wheat based dishes. Join us for our Pickles, Preserves & Ferments course and learn […]

40 MINS

WARMING DHAL WITH BUTTERNUT SQUASH AND FRESH TURMERIC

MAIN DISH / VEGETABLES / AUTUMN / WINTER

On cold days, this is a recipe to warm and nourish the body and soul. Lentils are a fibre-rich staple for winter larders, full of the vital mineral magnesium which promotes good sleep and helps keep us calm. Combined with the anti-inflammatory properties of fresh turmeric and gentle spices a bowlful of this ancient, Ayurvedic dish […]

Sprouting broccoli pizza

BAKING / MAIN DISH / VEGETABLES / ANY SEASON

Pizzas are a much loved family favourite and a great way to get your little ones eating vegetables. This recipe comes from our founder Carole Bamford’s book Nurture: Notes and recipes from Daylesford Farm and which tells the story of how Daylesford came to be one of the most sustainable organic farms in the UK, along with recipes […]

Pan Fried Mackerel with Celeriac & Apple Remoulade

HEALTHY / MAIN DISH / SEAFOOD / WINTER

Mackerel is not only a sustainable fish, it’s also rich in omega-3 and cooks in minutes – try it paired with celeriac and apple for a quick supper.