IN SEASON NOW

5 HOUR OXTAIL CASSEROLE WITH POLENTA & CAVOLO NERO

MAIN DISH / MEAT & GAME / WINTER

Rich with gut-boosting collagen, this slow-cooked oxtail casserole is brought to you by James Hearfield, Head Tutor here at the Daylesford Cookery School. Slowly cooked for 5 hours with fresh thyme and homemade bone broth, James likes to serve it with well-seasoned buttered greens and a delicious Parmesan polenta. The perfect warming dish for cold […]

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MEAT & GAME

SEARED LOIN OF VENISON WITH PICKLED BLACKBERRIES, BEETROOT AND CREAMED CABBAGE

FORAGED / FRUIT / HEALTHY / MAIN DISH / MEAT & GAME / THREE WAYS WITH / VEGETABLES / AUTUMN

Blackberries and venison tend to come into season at roughly the same time and in its wonderful way, nature has ensured that they are a delicious match. This recipe is a relatively quick one and combines the rich flavour of venison, tart pickled blackberries, earthy beetroot and salty, creamy cabbage just perfectly For more delicious […]

Shuffle Oxtail Casserole

5 Hour Oxtail Casserole with Polenta & Cavolo Nero

MAIN DISH / MEAT & GAME / WINTER

Rich with gut-boosting collagen, this slow-cooked oxtail casserole is brought to you by James Hearfield, Head Tutor here at the Daylesford Cookery School. Slowly cooked for 5 hours with fresh thyme and homemade bone broth, James likes to serve it with well-seasoned buttered greens and a delicious Parmesan polenta. The perfect warming dish for cold […]

3 HRS 30 MINS

Oxtail Ragu with Crushed Root Vegetables

MEAT & GAME / VEGETABLES / WINTER

Though not commonly thought of as a superfood, a good stew or ragu is often extremely nutritionally rich. High in protein and beneficial fats, dishes such as this bring great comfort and a feeling of deep satisfaction – both sensations that are thought to help enable us to absorb more nutritional value from our food. […]

Venison Casserole
2 HRS

Venison, Plum and Port Casserole

HEALTHY / MEAT & GAME / AUTUMN / WINTER

Sweet plums and port are the perfect complement to this warming venison casserole, providing the perfect autumn/winter supper dish. Try serving it with creamy celeriac mash and wilted kale leaves. If you would like to learn more about this style of cookery, join us at our Cookery School for a variety of different courses that […]

Salsa Verde Lamb
24 HRS

Slow Cooked Lamb Shoulder with Salsa Verde Mayonnaise

HEALTHY / MEAT & GAME / SPRING / SUMMER

This is a favourite of head chef Gaven Fuller: “A lovely, rustic, slow-cooked and warming stew that really showcases the lamb. IT does involve a little time, as the meat needs to go in the oven first, so that the fat melts through it and it becomes incredibly tender, then its cooking liquid is used […]

2 HRS 30 MINS

SPICED LAMB KOFTA WITH BEETROOT DIP

MEAT & GAME / ANY SEASON / SUMMER

A great alternative to burgers, these fragrant spiced koftas take very little time to prepare and are delicious accompanied by a dip such as the ORGANIC BEETROOT DIP which is available both online and in our farmshops.