IN SEASON NOW

MISO-GLAZED AUBERGINE WITH PICKLED RADISH AND SESAME SEEDS

BARBECUE / MAIN DISH / MEAT & GAME / THREE WAYS WITH / VEGETABLES / SUMMER

A real favourite on our Vegetarian bbq course this delicious recipe hails from japan “Nasu Dengaku” and can be made in the oven but will not have the same smoky tones that you achieve on the barbecue. The pickled radish is a good foil to the sweet, charred aubergine and works with many other vegetables too!

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MEAT & GAME

The Ultimate Steak

MEAT & GAME

INGREDIENTS 2 x 200g sirloin steaks 1/2 bunch watercress squeeze of lemon extra virgin olive oil

Slow-Cooked Lamb With White Beans

MEAT & GAME

INGREDIENTS 4 tablespoons olive oil, plus a little extra to finish 6 cloves of garlic, chopped 1 teaspoon fresh thyme leaves 1.5kg shoulder of lamb, boned and rolled 2 carrots, roughly chopped 1 large onion, chopped 1 leek, chopped 1 heaped tablespoon tomato purée 125ml red wine 1 litre good chicken stock salsa verde mayonnaise […]

Roast Chicken

MEAT & GAME

Organic chickens have a good life, running around in the open air, but that means they develop a lot more muscle than birds that rarely leave their chicken-houses, so their flesh will be firmer, and resting will be important after cooking to relax the meat. INGREDIENTS 1 organic chicken 1 lemon olive oil or butter […]

Roasted loin of venison with pickled mushrooms

HEALTHY / MEAT & GAME / WINTER

Roasted loin of venison with celeriac puree, cavolo nero and pickled wild mushrooms What could be more British than wonderful, seasonal venison from our organic red deer herd in Wootton. The accompaniments are both rich and sharp to create a lovely, balanced dish that would make an ideal alternative to turkey for Christmas. INGREDIENTS 300g […]

Braised Lamb Shoulder with Polenta

MEAT & GAME / SPRING

Braised lamb shoulder can often be a very underused cut – not only because it is relatively cheap, but because it can be so full of flavour and so wonderfully tender. The key is to give the meat time to slowly cook and to get those sauces reduced down nicely so that you have a […]

Nourishing Soup
10 MINS

GRANDMA’S SOUP

HEALTHY / MEAT & GAME

Nourishing, rich and full of flavour, this traditional soup is incredibly quick to make and a great use for chicken stock. If you’re particularly hungry you can add cooked fine rice noodles, or angel hair pasta to the soup just before serving.