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IN SEASON NOW

OXTAIL RAGU WITH CRUSHED ROOT VEGETABLES

MEAT & GAME / VEGETABLES / WINTER
3 HRS 30 MINS

Though not commonly thought of as a superfood, a good stew or ragu is often extremely nutritionally rich. High in protein and beneficial fats, dishes such as this bring great comfort and a feeling of deep satisfaction – both sensations that are thought to help enable us to absorb more nutritional value from our food. […]

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MEAT & GAME

Shuffle Oxtail Casserole

5 Hour Oxtail Casserole with Polenta & Cavolo Nero

MAIN DISH / MEAT & GAME / AUTUMN / WINTER

Rich with gut-boosting collagen, this slow-cooked oxtail casserole is brought to you by James Hearfield, Head Tutor here at the Daylesford Cookery School. Slowly cooked for 5 hours with fresh thyme and homemade bone broth, enjoy it served with well-seasoned buttered greens and a delicious Parmesan polenta. The perfect warming dish for colder days or […]

Braised Lamb Shoulder with Polenta

MEAT & GAME / SPRING

Braised lamb shoulder can often be a very underused cut – not only because it is relatively cheap, but because it can be so full of flavour and so wonderfully tender. The key is to give the meat time to slowly cook and to get those sauces reduced down nicely so that you have a […]

2 HRS

Butterflied Leg of Lamb with a Fennel and Rosemary Rub

FORAGED / MAIN DISH / MEAT & GAME / THREE WAYS WITH / EASTER / SPRING

Let lamb be the hero of any occasion with our butterflied leg of lamb recipe, paired with a fennel and rosemary rub – this main dish is simply delicious!

12 HRS

BUTTERMILK CHICKEN THIGHS WITH FENNEL & BEETROOT SLAW

MEAT & GAME / SUMMER

This recipe requires a little preparation the day before, brining the chicken in buttermilk which results in beautifully tender meat. Served with this elegant slaw, it’s a real crowd pleaser, perfect for barbecues and al fresco eating. Our Smoke Without Fire Barbecue classes run throughout the warmer months and include simple, delicious and seasonal dishes […]

Nourishing Soup
10 MINS

GRANDMA’S SOUP

HEALTHY / MEAT & GAME

Nourishing, rich and full of flavour, this traditional soup is incredibly quick to make and a great use for chicken stock. If you’re particularly hungry you can add cooked fine rice noodles, or angel hair pasta to the soup just before serving.

Hot Pot
1 HR 30 MINS

Lamb Hotpot

MAIN DISH / MEAT & GAME / THREE WAYS WITH / SPRING

To celebrate our PASTURE FED ORGANIC LAMB, we have created some new recipes for you to try at home this Spring including our lamb hotpot recipe. This traditional hotpot recipe makes the most of our organic lamb or mutton and is a wonderful family meal. We prefer to use mutton when possible, which has a richer […]