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IN SEASON NOW

ONE POT ROAST CHICKEN WITH FENNEL, JERSEY ROYAL POTATOES & WILD GARLIC PESTO

MAIN DISH / MEAT & GAME / SPRING
1 HR 20 MINS

The simplest of dishes can often be the most rewarding. Inspired by our new course, One Pot Cooking – this flavoursome, one pot wonder heroes so many of our favourite spring ingredients. Quick to make, it creates minimal need for washing up and delivers beautifully on flavour. Remember to use any leftover jus and the carcass of […]

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MEAT & GAME

Venison Casserole
2 HRS

Venison, Plum and Port Casserole

HEALTHY / MEAT & GAME / AUTUMN / WINTER

Sweet plums and port are the perfect complement to this warming venison casserole, providing the perfect autumn/winter supper dish. Try serving it with creamy celeriac mash and wilted kale leaves. If you would like to learn more about this style of cookery, join us at our Tutors for a variety of different courses that hero […]

The Ultimate Steak

MEAT & GAME

INGREDIENTS 2 x 200g sirloin steaks 1/2 bunch watercress squeeze of lemon extra virgin olive oil

2 HRS 30 MINS

SPICED LAMB KOFTA WITH BEETROOT DIP

MEAT & GAME / ANY SEASON / SUMMER

A great alternative to burgers, these fragrant spiced koftas take very little time to prepare and are delicious accompanied by a dip such as the ORGANIC BEETROOT DIP which is available both online and in our farmshops.

Spatchcock harissa chicken with bulghur wheat salad and a tahini yoghurt dressing

BARBECUE / MAIN DISH / MEAT & GAME / THREE WAYS WITH / SUMMER

This recipe is perfect for a crowd, feeding up to 6 people and requiring very little attention once the chicken is on the barbecue. We always make our own harissa paste in The Cookery School, it is so much more vibrant and flavourful than shop bought. You will only need half of the harissa for […]

Slow-Cooked Lamb With White Beans

MEAT & GAME

INGREDIENTS 4 tablespoons olive oil, plus a little extra to finish 6 cloves of garlic, chopped 1 teaspoon fresh thyme leaves 1.5kg shoulder of lamb, boned and rolled 2 carrots, roughly chopped 1 large onion, chopped 1 leek, chopped 1 heaped tablespoon tomato purée 125ml red wine 1 litre good chicken stock salsa verde mayonnaise […]

Salsa Verde Lamb
24 HRS

Slow Cooked Lamb Shoulder with Salsa Verde Mayonnaise

HEALTHY / MEAT & GAME / SPRING / SUMMER

This is a favourite of head chef Gaven Fuller: “A lovely, rustic, slow-cooked and warming stew that really showcases the lamb. IT does involve a little time, as the meat needs to go in the oven first, so that the fat melts through it and it becomes incredibly tender, then its cooking liquid is used […]