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IN SEASON NOW

BAKED WILD PLUMS WITH HONEY & JUNIPER

FRUIT / HEALTHY / PUDDING / AUTUMN

Truly a celebration of the season, we like to serve these plums with organic yoghurt and local honey for breakfast or a light dessert. Alternatively, try serving as a delicious accompaniment to lean venison or seasonal game (see HERE for a recipe) – spoon the juices through rich gravy for a little sweetness and colour […]

SEE THE RECIPE

PUDDING

BAKED WILD PLUMS WITH HONEY & JUNIPER

FRUIT / HEALTHY / PUDDING / AUTUMN

Truly a celebration of the season, we like to serve these plums with organic yoghurt and local honey for breakfast or a light dessert. Alternatively, try serving as a delicious accompaniment to lean venison or seasonal game (see HERE for a recipe) – spoon the juices through rich gravy for a little sweetness and colour […]

Honey Madeleines

BAKING / PUDDING / ANY SEASON

Follow our Tutors recipe for these sweetly-scented honey madeleines and enjoy perfectly baked cakes every time! These french delicacies are the perfect little bite for afternoon tea. Traditionally baked in scallop-shaped moulds, these buttery cakes are scrumptiously simple to make and you can always serve them alongside a big bowl of freshly picked seasonal berries […]

Strawberry and Yoghurt Cheesecake Jars

FRUIT / PUDDING

The combination of freshly picked organic strawberries, vanilla and cardamom in this recipe is both fragrant and irresistible. Our strawberry and yoghurt cheesecake jars sing of traditional British summers and meals enjoyed outside in the sunshine with family and friends, accompanied by sparkling wine or homemade lemonade. By using yoghurt, this pudding is lighter than […]

Jammy Dodgers

BAKING / PUDDING / ANY SEASON

Our cookery Tutor Mollie shares her recipe for these soft and crumbly shortbread Jammy Dodgers Perfect for making with little helping hands to stir, roll and cut out the shapes before sandwiching with sticky, fruity jam or why not try using lemon curd for a tangy taste! If you know a young person who loves making […]

30 MINS

Lemon, Almond and Olive Oil Cake

PUDDING / ANY SEASON

The ultimate lemon drizzle cake with a moreish crunchy topping. The addition of ground almonds and polenta gives wonderful flavour and moist texture. This is the perfect recipe to make at home with children, to enjoy as an afternoon treat or as something sweet after supper.

1 HR 30 MINS

Chocolate Macarons

PUDDING

Macarons are a luxurious little treat and a deliciously light way to finish an evening meal. Wonderfully crisp on the outside and filled with a smooth and creamy ganache, these decadent delights are the perfect hit when only chocolate will do. Join us for our new Puddings & pastry course add a series of mouthwatering desserts […]