IN SEASON NOW

BLACKBERRY CLAFOUTIS

BAKING / DESSERT / FORAGED / FRUIT / PUDDING / SWEET / THREE WAYS WITH / AUTUMN

Clafoutis is one of those wonderfully versatile, yet thoroughly rewarding dishes that can be adapted as the seasons change and new seasonal berries and fruit come into their prime. At this time of year, blackberries offer a wonderful addition to the delicate batter and create an end result that is both vibrant in colour and […]

SEE THE RECIPE

PUDDING

BLACKBERRY CLAFOUTIS

BAKING / DESSERT / FORAGED / FRUIT / PUDDING / SWEET / THREE WAYS WITH / AUTUMN

Clafoutis is one of those wonderfully versatile, yet thoroughly rewarding dishes that can be adapted as the seasons change and new seasonal berries and fruit come into their prime. At this time of year, blackberries offer a wonderful addition to the delicate batter and create an end result that is both vibrant in colour and […]

PANNA COTTA WITH POACHED RHUBARB, BLOOD ORANGE AND GINGER

DESSERT / PUDDING / SWEET / SPRING / SUMMER

This delicious early summer recipe comes from Carole Bamford’s new book NURTURE: NOTES AND RECIPES FROM DAYLESFORD FARM, which tells the story of how Daylesford came to be one of the most sustainable organic farms in the UK, along with recipes for every season.   “Panna cotta is a wonderfully light way to end a meal, but if […]

2 HRS

Quince and Cobnut Tart with Honey & Thyme

PUDDING / AUTUMN

The combination of fragrant quince and earthy cobnuts in this tart really celebrates the flavours of the colder months. Served with a spoonful of whipped mascarpone or clotted cream to cut through the sweet caramel, it’s very moreish indeed! If you struggle to find quince, do replace them with pears – simply bake for a […]

40 MINS

Double chocolate almond butter brownies

BAKING / PUDDING / ANY SEASON

This May we look forward to welcoming a great friend of Daylesford, Nicky Clinch, back to The COOKERY SCHOOL for a hands-on course preparing recipes for optimal health and wellness. We still have a couple of spaces left on the course so to find out more and to book, click HERE. In the meantime, we are delighted to […]

20 MINS

Rhubarb & Ginger Sorbet

FRUIT / PUDDING / SPRING

The stunning colour and full flavour of this delicious sorbet makes it one of our favourite rhubarb recipes at the COOKERY SCHOOL. It is incredibly simple to make and places this wonderful ingredient at centre stage. We love to serve it with a sprinkling of honeycomb, bee pollen, toasted pistachios or an orange tuille biscuit. […]

chocolate tart
1 HR 30 MINS

Rich Chocolate Tart

BAKING / PUDDING / ANY SEASON

Always a favourite on our SEASONAL DINNER PARTY & Perfect Pastry courses, this chocolate tart is a definite crowd pleaser. Both the sweet pastry and chocolate ganache filling are surprisingly simple to make, not that your guests will realise! You can serve it simply with a drizzle of cream, sprinkle over some berries or scatter a […]