All Cookery School Courses have been cancelled until 1st MAY 2020.
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IN SEASON NOW

JAMMY DODGERS

BAKING / PUDDING / ANY SEASON

Our cookery Tutor Mollie shares her recipe for these soft and crumbly shortbread Jammy Dodgers, perfect for making with little helping hands to stir, roll and cut out the shapes before sandwiching with sticky, fruity jam or why not try using lemon curd for a tangy taste! If you know a young person who loves making […]

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PUDDING

Jammy Dodgers

BAKING / PUDDING / ANY SEASON

Our cookery Tutor Mollie shares her recipe for these soft and crumbly shortbread Jammy Dodgers, perfect for making with little helping hands to stir, roll and cut out the shapes before sandwiching with sticky, fruity jam or why not try using lemon curd for a tangy taste! If you know a young person who loves making […]

1 HR 30 MINS

Chocolate Macarons

PUDDING

Macarons are a luxurious little treat and a deliciously light way to finish an evening meal. Wonderfully crisp on the outside and filled with a smooth and creamy ganache, these decadent delights are the perfect hit when only chocolate will do. Join us for our new Puddings & pastry course add a series of mouthwatering desserts […]

SALTED ALMOND BUTTER TRUFFLES

BAKING / PUDDING / WINTER

The most delicious treat to make at home, these slightly salted truffles are a delight with coffee after dinner or packaged into a little box for for Valentines Day! Decorate with toppings of your choice using anything from toasted almonds, to bee pollen or cacao nibs. Spoil your loved one and join us for our Chocolate […]

30 MINS

CLEMENTINE & GINGER MERINGUE ROULADE

BAKING / PUDDING / CHRISTMAS / WINTER

This meringue roulade recipe offers a light and refreshing alternative to the rich puddings so often served during the festive period. If you are yet to try the combination of mixed spice and crisp meringue then this recipe is a must – especially when combined with the freshness of seasonal clementines. Prepare in advance and […]

Christmas Pudding Baked Alaska

BAKING / PUDDING / CHRISTMAS

This recipe is a real showstopper for the festive period! You can even go the whole hog and flame the Alaska and bring to the table in the same way you would a Christmas pudding. Though the process may initially look a little lengthy, each element is relatively simple and each can be done in […]

chamomile-and-honeycomb-ice-cream

CHAMOMILE & HONEYCOMB ICE CREAM

FRUIT / PUDDING / SPRING / SUMMER

This gently fragrant ice cream is sweetened with Daylesford Honey from our own Beehives. Special enough to be served as a stand-alone dessert, dusted with crushed honeycomb, it is also heavenly alongside grilled summer peaches, lightly poached apricots or freshly hulled strawberries. Join us for our Mastering Patisserie course to learn more delicious dessert recipes like this.  find out more