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IN SEASON NOW

HONEY MADELEINES

BAKING / PUDDING / ANY SEASON

Follow our Tutors recipe for these sweetly-scented honey madeleines and enjoy perfectly baked cakes every time! These french delicacies are the perfect little bite for afternoon tea. Traditionally baked in scallop-shaped moulds, these buttery cakes are scrumptiously simple to make and you can always serve them alongside a big bowl of freshly picked seasonal berries […]

SEE THE RECIPE

PUDDING

Strawberry and Yoghurt Cheesecake Jars

FRUIT / PUDDING

The combination of freshly picked organic strawberries, vanilla and cardamom in this recipe is both fragrant and irresistible. Our strawberry and yoghurt cheesecake jars sing of traditional British summers and meals enjoyed outside in the sunshine with family and friends, accompanied by sparkling wine or homemade lemonade. By using yoghurt, this pudding is lighter than […]

30 MINS

Strawberry and lemon tart

BAKING / FRUIT / PUDDING / SUMMER

With strawberries currently in their prime in our organic Market Garden this irresistible strawberry and lemon tart makes the perfect summer dessert. Simple to make and best enjoyed outside in the sunshine with friends and family accompanied by a glass of sparkling wine or freshly squeezed lemonade. Learn how to master pastry at home and […]

Strawberries & Prosecco

FRUIT / PUDDING / SUMMER

What better way to enjoy the first of the British strawberries than with a simple and elegant accompaniment? We are using Prosecco but this recipe would work equally well with Champagne or a splash of Cassis. INGREDIENTS 1 punnet of strawberries 3 egg yolks 20g caster sugar 60ml Prosecco a few mint leaves icing sugar […]

SALTED ALMOND BUTTER TRUFFLES

BAKING / PUDDING / WINTER

The most delicious treat to make at home, these slightly salted truffles are a delight with coffee after dinner or packaged into a little box for for Valentines Day! Decorate with toppings of your choice using anything from toasted almonds, to bee pollen or cacao nibs. Spoil your loved one and join us for our Chocolate […]

chocolate tart
1 HR 30 MINS

Rich Chocolate Tart

BAKING / PUDDING / ANY SEASON

Always a favourite on our SEASONAL DINNER PARTY & mastering patisserie courses, this chocolate tart is a definite crowd pleaser. Both the sweet pastry and chocolate ganache filling are surprisingly simple to make, not that your guests will realise! You can serve it simply with a drizzle of cream, sprinkle over some berries or scatter a […]

Rhubarb Queen of Puddings

FRUIT / PUDDING

INGREDIENTS 3 egg yolks 210ml double cream 225ml milk zest of 1 lemon 30g caster sugar 20g butter 90g fresh white breadcrumbs For the rhubarb compote: 375g rhubarb, cut into small chunks zest and juice of 1 orange 175g sugar For the meringue: 3 egg whites 180g caster sugar a pinch of salt