All Cookery School Courses have been cancelled until 1st MAY 2020.
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IN SEASON NOW

CHARGRILLED SPROUTING BROCCOLI, KIMCHI AND TOASTED SEED SALAD

HEALTHY / SALADS & SIDES / VEGETABLES / WINTER
20 MINS

This delicious salad is made up from some wonderful ingredients straight from our Market Garden combined with flavourful, piquant kimchi and toasted seeds lending a lovely depth and crunch. Perfect as a light lunchtime dish or accompaniment to chicken or fish, this nutritious recipe is full of vitamins and iron perfect for those looking to […]

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SALADS & SIDES

20 MINS

CHARGRILLED SPROUTING BROCCOLI, KIMCHI AND TOASTED SEED SALAD

HEALTHY / SALADS & SIDES / VEGETABLES / WINTER

This delicious salad is made up from some wonderful ingredients straight from our Market Garden combined with flavourful, piquant kimchi and toasted seeds lending a lovely depth and crunch. Perfect as a light lunchtime dish or accompaniment to chicken or fish, this nutritious recipe is full of vitamins and iron perfect for those looking to […]

Grilled January King Cabbage with Tahini & Yoghurt Dressing

HEALTHY / SALADS & SIDES / VEGETABLES / WINTER

Make the most of January King Cabbage this winter – their purple tinged leaves will brighten up any plate and are a deliciously sweet and tender!

Charred Purple Sprouting Broccoli with Goat’s Cheese, Black Olives & Capers

HEALTHY / SALADS & SIDES / VEGETABLES

This recipe is a simple and delicious way to make the most of the first crop of purple sprouting this season!  

45 MINS

Creamed Brussels Sprouts

SALADS & SIDES / VEGETABLES / CHRISTMAS / WINTER

This is a really indulgent recipe, perfect for Christmas Day and warming suppers on cold wintry evenings. It’s also a really great dish for entertaining because you can prepare it completely in advance, simply by popping it in the oven to finish when your guests arrive. Join our expert tutors for our Winter Comfort Food […]

flavoured-butter

GRILLED CORN WITH FLAVOURED BUTTERS

BARBECUE / SALADS & SIDES / VEGETABLES / SUMMER

A stash of flavoured butters in the fridge is a sure-fire way to transform your summer barbecues and lunches into a truly special affair. Cut neatly and serve on a dish for bread, smother over barbecued sweetcorn with lashings of pepper, stir through fresh greens or drop on top of a succulent steak just before serving. These two recipes are […]

barbequed-carrots-with-miso-glaze

ROAST OR BARBECUED CARROTS WITH SWEET MISO AND LIME

BARBECUE / SALADS & SIDES / VEGETABLES / SUMMER

Sweet miso is one of our favourite ingredients for Summer and the BBQ season with it’s thick texture and bright, fresh flavour lending itself perfectly to all manner of dishes. We recommend doubling the dressing recipe below and saving half to serve over a crunchy Asian-inspired salad later in the week. If you are buying carrots with their tops […]