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IN SEASON NOW

GRILLED JANUARY KING CABBAGE WITH TAHINI & YOGHURT DRESSING

HEALTHY / SALADS & SIDES / VEGETABLES / WINTER

Make the most of January King Cabbage this winter – their purple tinged leaves will brighten up any plate and are a deliciously sweet and tender!

SEE THE RECIPE

SALADS & SIDES

cauliflower salad
20 MINS

Chargrilled Romanesco Salad with Spiced Cashew Nut Dressing

HEALTHY / SALADS & SIDES / VEGETABLES / AUTUMN

The vibrant, spiced cashew dressing in this cauliflower salad really brings winter vegetables to life. Rich and creamy, but without dairy, it’s a favourite on our EAT TO BE HEALTHY courses at our COOKERY SCHOOL in the Cotswolds. Utterly versatile, try using it to dress shredded celeriac or red and white cabbage to make a […]

1 HR

Spiced Rhubarb Chutney

FRUIT / SALADS & SIDES / SPRING / WINTER

A really interesting chutney full of mild spices and fruit which is great served with a cheeseboard, Ploughman’s or to top goats cheese on rye bread. Being a preserve, it’s a good way to use up a rhubarb glut and lovely to have something delicious in your cupboard to tuck into throughout the year. We […]

20 MINS

Green Kimchi

HEALTHY / SALADS & SIDES / VEGETABLES / AUTUMN / SPRING / WINTER

A lighter take on a traditional red kimchi, this nourishing green kimchi recipe is one that works as an accompaniment to all manor of dishes. We love it alongside brown rice with wilted greens and poached organic chicken or fish, while it is also delicious alongside chargrilled vegetables with a light dressing. If you are […]

MILK KEFIR & TURMERIC MARINADE

SALADS & SIDES / ANY SEASON

This creamy, vibrant marinade adds a subtle hint of spice and a stunning golden tone to meat for the barbecue – spatchcock chicken, prawns or meaty white fish pair particularly well. Though we have called this a marinade, the combination of gentle spices, tangy MILK KEFIR and aromatic coriander also means it works beautifully as a dressing for […]

30 MINS

Creamed Gratin of Cavolo Nero

SALADS & SIDES / VEGETABLES / WINTER

A recipe to warm and comfort in the winter months and one that heroes the abundance of iron-rich, deep green cavolo nero growing in our organic Market Garden. Creamy and slightly indulgent, it is delicious served alongside tender turkey on Christmas day with crisp golden roast potatoes. It would also be delicious alongside fillet of […]

RH Pickled Beetroot

Pickled Beetroot

SALADS & SIDES / ANY SEASON

Pickling is a technique we turn to often here at the Cookery School – often a way to preserve gluts from our organic Market Garden but also as one of our favourite go-to larder staples to serve with everything from cold meats to salads or as part of a delicious sandwich. We often teach our […]