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IN SEASON NOW

GRILLED JANUARY KING CABBAGE WITH TAHINI & YOGHURT DRESSING

HEALTHY / SALADS & SIDES / VEGETABLES / WINTER

Make the most of January King Cabbage this winter – their purple tinged leaves will brighten up any plate and are a deliciously sweet and tender!

SEE THE RECIPE

SALADS & SIDES

cauliflower salad
20 MINS

Chargrilled Romanesco Salad with Spiced Cashew Nut Dressing

HEALTHY / SALADS & SIDES / VEGETABLES / AUTUMN

The vibrant, spiced cashew dressing in this cauliflower salad really brings winter vegetables to life. Rich and creamy, but without dairy, it’s a favourite on our EAT TO BE HEALTHY courses at our COOKERY SCHOOL in the Cotswolds. Utterly versatile, try using it to dress shredded celeriac or red and white cabbage to make a […]

1 HR

Spiced Rhubarb Chutney

FRUIT / SALADS & SIDES / SPRING / WINTER

A really interesting chutney full of mild spices and fruit which is great served with a cheeseboard, Ploughman’s or to top goats cheese on rye bread. Being a preserve, it’s a good way to use up a rhubarb glut and lovely to have something delicious in your cupboard to tuck into throughout the year. We […]

20 MINS

Green Kimchi

HEALTHY / SALADS & SIDES / VEGETABLES / AUTUMN / SPRING / WINTER

A lighter take on a traditional red kimchi, this nourishing green kimchi recipe is one that works as an accompaniment to all manor of dishes. We love it alongside brown rice with wilted greens and poached organic chicken or fish, while it is also delicious alongside chargrilled vegetables with a light dressing. If you are […]

10 MINS

Wild Garlic Butter

FORAGED / SALADS & SIDES / VEGETABLES / SPRING / SUMMER

Our grassy banks and woodlands are rich with these aromatic, flavourful leaves. This spring make sure you find a fragrant springtime walk and forage for leaves to take home. This garlic butter is a delight to have in the fridge ready to serve on top of a steak, toss through fresh greens or smear onto warm bread. […]

MILK KEFIR & TURMERIC MARINADE

SALADS & SIDES / ANY SEASON

This creamy, vibrant marinade adds a subtle hint of spice and a stunning golden tone to meat for the barbecue – spatchcock chicken, prawns or meaty white fish pair particularly well. Though we have called this a marinade, the combination of gentle spices, tangy MILK KEFIR and aromatic coriander also means it works beautifully as a dressing for […]

45 MINS

Roasted Vegetable and Pearled Spelt Salad

HEALTHY / SALADS & SIDES / VEGETABLES / ANY SEASON / AUTUMN

If you are someone who is often short of time, roasting a big batch of vegetables once a week can be a helpful tool when you need to grab a quick bite. Simply keep in the fridge to and stir through salads with grains. Whole spelt is a fantastic ingredient to keep in your store […]