IN SEASON NOW

BLACKBERRY CLAFOUTIS

BAKING / DESSERT / FORAGED / FRUIT / PUDDING / SWEET / THREE WAYS WITH / AUTUMN

Clafoutis is one of those wonderfully versatile, yet thoroughly rewarding dishes that can be adapted as the seasons change and new seasonal berries and fruit come into their prime. At this time of year, blackberries offer a wonderful addition to the delicate batter and create an end result that is both vibrant in colour and […]

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SWEET

BLACKBERRY CLAFOUTIS

BAKING / DESSERT / FORAGED / FRUIT / PUDDING / SWEET / THREE WAYS WITH / AUTUMN

Clafoutis is one of those wonderfully versatile, yet thoroughly rewarding dishes that can be adapted as the seasons change and new seasonal berries and fruit come into their prime. At this time of year, blackberries offer a wonderful addition to the delicate batter and create an end result that is both vibrant in colour and […]

PANNA COTTA WITH POACHED RHUBARB, BLOOD ORANGE AND GINGER

DESSERT / PUDDING / SWEET / SPRING / SUMMER

This delicious early summer recipe comes from Carole Bamford’s new book NURTURE: NOTES AND RECIPES FROM DAYLESFORD FARM, which tells the story of how Daylesford came to be one of the most sustainable organic farms in the UK, along with recipes for every season.   “Panna cotta is a wonderfully light way to end a meal, but if […]

6 HRS

RAW HOT CROSS BITES

BAKING / FRUIT / HEALTHY / SWEET / EASTER / SPRING

For a healthy twist this Easter, try our raw hot cross bites with spices, fruit, walnuts, honey and coconut oil – an excellent source of slow-release energy to keep you fuelled throughout the most challenging Easter egg hunts… Book onto our next eat to be healthy course and discover more delicious recipes like this one guided by […]

30 MINS

CLEMENTINE & GINGER MERINGUE ROULADE

BAKING / SWEET / CHRISTMAS / WINTER

This meringue roulade recipe offers a light and refreshing alternative to the rich puddings so often served during the festive period. If you are yet to try the combination of mixed spice and crisp meringue then this recipe is a must – especially when combined with the freshness of seasonal clementines. Prepare in advance and […]

Gingerbread Tree Decoration

BAKING / SWEET / CHRISTMAS

We are really looking forward to welcome the Christmas season here at the Cookery School. This recipe makes biscuits that are perfect for hanging decorations or gingerbread houses. Just remember to make a little hole in each biscuit before you bake them so you can thread them with ribbon or string. We use a lovely […]