Clafoutis is one of those wonderfully versatile, yet thoroughly rewarding dishes that can be adapted as the seasons change and new seasonal berries and fruit come into their prime. At this time of year, blackberries offer a wonderful addition to the delicate batter and create an end result that is both vibrant in colour and […]
Make the most of this seasons wild garlic with this simple yet full of flavour pesto. Perfect thrown through pasta or swirled into soups for a delicious taste of spring! Join us for one of our Wild & Foraged courses to discover more recipes that use seasonal ingredients from nature’ larder. FIND OUT MORE […]
If you are having a gathering or early summer dinner party then these simple toasts are a must if you are making canapés – each ingredient from the crispy toasts to the soft boiled quails eggs to the asparagus can each be prepared in advance meaning that assembly just before you serve is a quick […]
There is little better than lightly salted charred asparagus and this recipe is a true favourite at this time of year. Light and fresh but with the punchy flavours of wild garlic and delicious olives it is quick to throw together and truly delivers on flavour.
Let lamb be the hero of any occasion with our butterflied leg of lamb recipe, paired with a fennel and rosemary rub – this main dish is simply delicious!
To celebrate our PASTURE FED ORGANIC LAMB, we have created some new recipes for you to try at home this Spring including our lamb hotpot recipe. This traditional hotpot recipe makes the most of our organic lamb or mutton and is a wonderful family meal. We prefer to use mutton when possible, which has a richer […]
To celebrate our PASTURE FED ORGANIC LAMB, we have created three new recipes for you to try at home this Spring including this lamb kofte with flatbreads and herbed yoghurt. These delicious lamb kofte make a great weekday supper or barbecue dish, especially for children who will love making the flatbreads. We use Daylesford Organic kefir to […]
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