IN SEASON NOW

MISO-GLAZED AUBERGINE WITH PICKLED RADISH AND SESAME SEEDS

BARBECUE / MAIN DISH / MEAT & GAME / THREE WAYS WITH / VEGETABLES / SUMMER

A real favourite on our Vegetarian bbq course this delicious recipe hails from japan “Nasu Dengaku” and can be made in the oven but will not have the same smoky tones that you achieve on the barbecue. The pickled radish is a good foil to the sweet, charred aubergine and works with many other vegetables too!

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THREE WAYS WITH

Wild Garlic & Pumpkin Seed Pesto

FORAGED / THREE WAYS WITH / VEGETABLES / SPRING

Make the most of this seasons wild garlic with this simple yet full of flavour pesto. Perfect thrown through pasta or swirled into soups for a delicious taste of spring! Join us for one of our Wild & Foraged courses to discover more recipes that use seasonal ingredients from nature’ larder. FIND OUT MORE   […]

Tartine of asparagus with fresh cheese and honey

HEALTHY / SALADS & SIDES / THREE WAYS WITH / VEGETABLES / SPRING

A quick, easy and utterly delicious option for lunch or supper, this simple tartine heroes not only delicious asparagus but our Daylesford soft cheese too. Light and creamy our soft cheese is made right here on the farm. At this time of year we have a delicious wild garlic variety which would go particularly well […]

ASPARAGUS, QUAILS EGG AND ANCHOVY TOASTS

CANAPES / HEALTHY / THREE WAYS WITH / SPRING

If you are having a gathering or early summer dinner party then these simple toasts are a must if you are making canapés – each ingredient from the crispy toasts to the soft boiled quails eggs to the asparagus can each be prepared in advance meaning that assembly just before you serve is a quick […]

ASPARAGUS, WILD GARLIC & SPROUTING BROCCOLI SALAD

HEALTHY / SALADS & SIDES / THREE WAYS WITH / SPRING

There is little better than lightly salted charred asparagus and this recipe is a true favourite at this time of year. Light and fresh but with the punchy flavours of wild garlic and delicious olives it is quick to throw together and truly delivers on flavour.

BLACKBERRY CLAFOUTIS

BAKING / DESSERT / FORAGED / FRUIT / PUDDING / SWEET / THREE WAYS WITH / AUTUMN

Clafoutis is one of those wonderfully versatile, yet thoroughly rewarding dishes that can be adapted as the seasons change and new seasonal berries and fruit come into their prime. At this time of year, blackberries offer a wonderful addition to the delicate batter and create an end result that is both vibrant in colour and […]

BLACKBERRY SHRUB

DRINKS / FORAGED / FRUIT / HEALTHY / THREE WAYS WITH / AUTUMN

Sometimes termed a ‘drinking vinegar’ a shrub is typically made with equal parts sugar, vinegar and fruit. Once well infused and full of flavour, it makes for the most delicious, non-alcoholic drink when diluted with sparkling water and lots of ice. We make ours with organic apple cider vinegar meaning that a well-made blackberry shrub […]