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IN SEASON NOW

GRILLED JANUARY KING CABBAGE WITH TAHINI & YOGHURT DRESSING

HEALTHY / SALADS & SIDES / VEGETABLES / WINTER

Make the most of January King Cabbage this winter – their purple tinged leaves will brighten up any plate and are a deliciously sweet and tender!

SEE THE RECIPE

VEGETABLES

HERBED CUCUMBER AND YOGHURT SALAD WITH EDIBLE FLOWERS

HEALTHY / SALADS & SIDES / VEGETABLES / SUMMER

Simple, light and utterly refreshing, this is cucumber and yoghurt salad is truly a dish for summer. We like to use bee-friendly herbs and flowers as garnishes; try chive flowers, borage, fennel tops or thyme. Discover more recipes like this on our Daylesford Seasonal Salads course. DISCOVER MORE

Tartine of asparagus with fresh cheese and honey

HEALTHY / SALADS & SIDES / THREE WAYS WITH / VEGETABLES / SPRING

A quick, easy and utterly delicious option for lunch or supper, this simple tartine heroes not only delicious asparagus but our Daylesford soft cheese too. Light and creamy our soft cheese is made right here on the farm. At this time of year we have a delicious wild garlic variety which would go particularly well […]

10 MINS

Wild Garlic Butter

FORAGED / SALADS & SIDES / VEGETABLES / SPRING / SUMMER

Our grassy banks and woodlands are rich with these aromatic, flavourful leaves. This spring make sure you find a fragrant springtime walk and forage for leaves to take home. This garlic butter is a delight to have in the fridge ready to serve on top of a steak, toss through fresh greens or smear onto warm bread. […]

Grilled January King Cabbage with Tahini & Yoghurt Dressing

HEALTHY / SALADS & SIDES / VEGETABLES / WINTER

Make the most of January King Cabbage this winter – their purple tinged leaves will brighten up any plate and are a deliciously sweet and tender!

45 MINS

Brussels Sprout, Chard and Watercress Socca Tart

HEALTHY / VEGETABLES / WINTER

A dish that we often teach on our EAT TO BE HEALTHY courses at our COOKERY SCHOOL, Socca tart is a chickpea flour based tart that is quick to make and entirely gluten free. One can top it with all manner of seasonal ingredients, pestos and dressings but here we have opted for a delicious […]

3 HRS 30 MINS

Oxtail Ragu with Crushed Root Vegetables

MEAT & GAME / VEGETABLES / WINTER

Though not commonly thought of as a superfood, a good stew or ragu is often extremely nutritionally rich. High in protein and beneficial fats, dishes such as this bring great comfort and a feeling of deep satisfaction – both sensations that are thought to help enable us to absorb more nutritional value from our food. […]