IN SEASON NOW

GRILLED JANUARY KING CABBAGE WITH TAHINI & YOGHURT DRESSING

HEALTHY / SALADS & SIDES / VEGETABLES / WINTER

Make the most of January King Cabbage this winter – their purple tinged leaves will brighten up any plate and are a deliciously sweet and tender!

SEE THE RECIPE

VEGETABLES

Grilled January King Cabbage with Tahini & Yoghurt Dressing

HEALTHY / SALADS & SIDES / VEGETABLES / WINTER

Make the most of January King Cabbage this winter – their purple tinged leaves will brighten up any plate and are a deliciously sweet and tender!

Charred Purple Sprouting Broccoli with Goat’s Cheese, Black Olives & Capers

HEALTHY / SALADS & SIDES / VEGETABLES

This recipe is a simple and delicious way to make the most of the first crop of purple sprouting this season!  

Hasselback Celeriac with Seared Sprout Tops

HEALTHY / MAIN DISH / VEGETABLES / WINTER

Try serving these healthy greens with hasselback celeriac for a delicious, quick and simple supper!

45 MINS

Creamed Brussels Sprouts

SALADS & SIDES / VEGETABLES / CHRISTMAS / WINTER

This is a really indulgent recipe, perfect for Christmas Day and warming suppers on cold wintry evenings. It’s also a really great dish for entertaining because you can prepare it completely in advance, simply by popping it in the oven to finish when your guests arrive. Join our expert tutors for our Winter Comfort Food […]

1 HR

Bubble & Squeak Bites with Wholegrain Mustard

CANAPES / VEGETABLES / CHRISTMAS / WINTER

A classic combination of British winter ingredients, this is a great way to use up Christmas leftovers – perfect for Boxing Day drinks parties or perhaps New Year’s Eve. Discover more recipes like this on our Show-Stopping Canapé courses throughout the year which we think make the perfect Christmas gift!  

3 HRS 30 MINS

Oxtail Ragu with Crushed Root Vegetables

MEAT & GAME / VEGETABLES / WINTER

Though not commonly thought of as a superfood, a good stew or ragu is often extremely nutritionally rich. High in protein and beneficial fats, dishes such as this bring great comfort and a feeling of deep satisfaction – both sensations that are thought to help enable us to absorb more nutritional value from our food. […]