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IN SEASON NOW

GRILLED JANUARY KING CABBAGE WITH TAHINI & YOGHURT DRESSING

HEALTHY / SALADS & SIDES / VEGETABLES / WINTER

Make the most of January King Cabbage this winter – their purple tinged leaves will brighten up any plate and are a deliciously sweet and tender!

SEE THE RECIPE

VEGETABLES

Grilled January King Cabbage with Tahini & Yoghurt Dressing

HEALTHY / SALADS & SIDES / VEGETABLES / WINTER

Make the most of January King Cabbage this winter – their purple tinged leaves will brighten up any plate and are a deliciously sweet and tender!

45 MINS

Brussels Sprout, Chard and Watercress Socca Tart

HEALTHY / VEGETABLES / WINTER

A dish that we often teach on our EAT TO BE HEALTHY courses at our COOKERY SCHOOL, Socca tart is a chickpea flour based tart that is quick to make and entirely gluten free. One can top it with all manner of seasonal ingredients, pestos and dressings but here we have opted for a delicious […]

3 HRS 30 MINS

Oxtail Ragu with Crushed Root Vegetables

MEAT & GAME / VEGETABLES / WINTER

Though not commonly thought of as a superfood, a good stew or ragu is often extremely nutritionally rich. High in protein and beneficial fats, dishes such as this bring great comfort and a feeling of deep satisfaction – both sensations that are thought to help enable us to absorb more nutritional value from our food. […]

Kidney Bean, Tomato & Butternut Chili

HEALTHY / MAIN DISH / VEGETABLES / WINTER

This simple vegetarian chili recipe combines warming spices with nourishing chopped root vegetables and beans to make a satisfying dish that’s full of plant-based protein. Any hints of spice are instantly cooled with the fresh coriander yoghurt. A great way to enjoy fresh produce that has been picked in season all year round and perfect […]

Hasselback Celeriac with Seared Sprout Tops

HEALTHY / MAIN DISH / VEGETABLES / WINTER

Try serving these healthy greens with hasselback celeriac for a delicious, quick and simple supper!

30 MINS

Sherry Roast Parsnips with Chestnuts & Honey

SALADS & SIDES / VEGETABLES / CHRISTMAS / WINTER

This is a delicious way to cook parsnips, using lots of festive flavours that really bring out their sweet earthiness. Being glazed in the pan, this recipe also saves on space – useful on Thanksgiving or Christmas Day when the oven is probably at its fullest.