For the latest information click here

IN SEASON NOW

ROASTED VEGETABLE AND PEARLED SPELT SALAD

HEALTHY / SALADS & SIDES / VEGETABLES / ANY SEASON / AUTUMN
45 MINS

If you are someone who is often short of time, roasting a big batch of vegetables once a week can be a helpful tool when you need to grab a quick bite. Simply keep in the fridge to and stir through salads with grains. Whole spelt is a fantastic ingredient to keep in your store […]

SEE THE RECIPE

VEGETABLES

30 MINS

Winter Sprout Slaw

HEALTHY / SALADS & SIDES / VEGETABLES / WINTER

This slaw is a wonderful way to make use of seasonal winter vegetables, turning them into a colourful raw salad that is packed with nutritional value. We love to serve this as an accompaniment to festive platters of cold meat and warming baked potatoes, while it is also a fantastic recipe to have up your […]

30 MINS

Sherry Roast Parsnips with Chestnuts & Honey

SALADS & SIDES / VEGETABLES / CHRISTMAS / WINTER

This is a delicious way to cook parsnips, using lots of festive flavours that really bring out their sweet earthiness. Being glazed in the pan, this recipe also saves on space – useful on Thanksgiving or Christmas Day when the oven is probably at its fullest.

Market-Garden-Gazpacho
30 MINS

MARKET GARDEN GAZPACHO

MAIN DISH / VEGETABLES / SUMMER

This vibrant gazpacho showcases our favourite organic summer produce, straight from the Market Garden. By using ripe, seasonal heritage tomatoes, harvested only a stone’s throw from The Cookery School and our kitchens, this recipe captures the heady flavours and scents of summer. It is wonderful enjoyed outside as part of a picnic or to begin […]

45 MINS

Roasted Vegetable and Pearled Spelt Salad

HEALTHY / SALADS & SIDES / VEGETABLES / ANY SEASON / AUTUMN

If you are someone who is often short of time, roasting a big batch of vegetables once a week can be a helpful tool when you need to grab a quick bite. Simply keep in the fridge to and stir through salads with grains. Whole spelt is a fantastic ingredient to keep in your store […]

HERBED CUCUMBER AND YOGHURT SALAD WITH EDIBLE FLOWERS

HEALTHY / SALADS & SIDES / VEGETABLES / SUMMER

Simple, light and utterly refreshing, this is cucumber and yoghurt salad is truly a dish for summer. We like to use bee-friendly herbs and flowers as garnishes; try chive flowers, borage, fennel tops or thyme. Discover more recipes like this on our Daylesford Seasonal Salads course. DISCOVER MORE

Tartine of asparagus with fresh cheese and honey

HEALTHY / SALADS & SIDES / THREE WAYS WITH / VEGETABLES / SPRING

A quick, easy and utterly delicious option for lunch or supper, this simple tartine heroes not only delicious asparagus but our Daylesford soft cheese too. Light and creamy our soft cheese is made right here on the farm. At this time of year we have a delicious wild garlic variety which would go particularly well […]