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IN SEASON NOW

WARMING DHAL WITH BUTTERNUT SQUASH AND FRESH TURMERIC

MAIN DISH / VEGETABLES / AUTUMN / WINTER
40 MINS

On cold days, this is a recipe to warm and nourish the body and soul. Lentils are a fibre-rich staple for winter larders, full of the vital mineral magnesium which promotes good sleep and helps keep us calm. Combined with the anti-inflammatory properties of fresh turmeric and gentle spices a bowlful of this ancient, Ayurvedic dish […]

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VEGETABLES

Asparagus, Spelt, Peas & Mint

HEALTHY / VEGETABLES / SPRING

English asparagus will be around for about 6 weeks, and at the beginning of the season it will be tender enough to use every part of the spears; but as the weeks go on it will become a little more woody, so you will need to take off the lower, white parts. In this salad […]

Broad Bean, Bulgar Wheat & Herb

HEALTHY / VEGETABLES / SUMMER

INGREDIENTs sea salt & freshly ground black pepper 225g bulgar wheat 400g freshly podded baby broad beans 1/2 a cucumber 1/2 a medium red onion, finely chopped 1/2 a plump red chilli, finely chopped 3 cloves of garlic, crushed 1 small bunch of fresh mint, leaves roughly chopped 1 small bunch of fresh flat-leaf parsley, […]

45 MINS

Brussels Sprout, Chard and Watercress Socca Tart

HEALTHY / VEGETABLES / WINTER

A dish that we often teach on our EAT TO BE HEALTHY courses at our COOKERY SCHOOL, Socca tart is a chickpea flour based tart that is quick to make and entirely gluten free. One can top it with all manner of seasonal ingredients, pestos and dressings but here we have opted for a delicious […]

1 HR

Bubble & Squeak Bites with Wholegrain Mustard

CANAPES / VEGETABLES / CHRISTMAS / WINTER

A classic combination of British winter ingredients, this is a great way to use up Christmas leftovers – perfect for Boxing Day drinks parties or perhaps New Year’s Eve. Discover more recipes like this on our Show-Stopping Canapé courses throughout the year which we think make the perfect Christmas gift!  

BUTTER ROAST ASPARAGUS WITH POACHED EGGS AND CHORIZO

BRUNCH / VEGETABLES / SPRING

A spring recipe from our Tutors inspired by our Lazy Brunch course that combines three ingredients that go together like no other. Chorizo, fresh organic eggs and new season asparagus – a trio made even better when served with crispy chunks of sourdough too. Quick to make, it is a must for a springtime brunch or […]

25 MINS

Chard wrapped vegetable and cheese parcel

VEGETABLES / SPRING

On Tuesday 30th May, we hosted our second Facebook Live cook-along with James Hearfield, Head Tutor at our COOKERY SCHOOL. Allowing our followers to join us while cooking from the comfort of their own kitchens, during this live stream masterclass we taught our followers how to make this beautiful chard wrapped vegetable and cheese parcel – a simple, yet impressive […]