IN SEASON NOW

KOREAN RICE PANCAKES WITH PURÉED KIMCHI DIP

HEALTHY / MAIN DISH / ANY SEASON
20 MINS

Pajeon is a traditional Korean pancake, made with rice flour. It has a chewy texture and is a great base for a variety of different ingredients and flavours. Being gluten free, it is light to digest and a great alternative to wheat based dishes. Join us for our Pickles, Preserves & Ferments course and learn […]

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RECIPES & TIPS

20 MINS

KOREAN RICE PANCAKES WITH PURÉED KIMCHI DIP

HEALTHY / MAIN DISH / ANY SEASON

Pajeon is a traditional Korean pancake, made with rice flour. It has a chewy texture and is a great base for a variety of different ingredients and flavours. Being gluten free, it is light to digest and a great alternative to wheat based dishes. Join us for our Pickles, Preserves & Ferments course and learn […]

40 MINS

WARMING DHAL WITH BUTTERNUT SQUASH AND FRESH TURMERIC

MAIN DISH / VEGETABLES / AUTUMN / WINTER

On cold days, this is a recipe to warm and nourish the body and soul. Lentils are a fibre-rich staple for winter larders, full of the vital mineral magnesium which promotes good sleep and helps keep us calm. Combined with the anti-inflammatory properties of fresh turmeric and gentle spices a bowlful of this ancient, Ayurvedic dish […]

Sprouting broccoli pizza

BAKING / MAIN DISH / VEGETABLES / ANY SEASON

Pizzas are a much loved family favourite and a great way to get your little ones eating vegetables. This recipe comes from our founder Carole Bamford’s book Nurture: Notes and recipes from Daylesford Farm and which tells the story of how Daylesford came to be one of the most sustainable organic farms in the UK, along with recipes […]

1 HR 30 MINS

Chocolate Macarons

PUDDING

Macarons are a luxurious little treat and a deliciously light way to finish an evening meal. Wonderfully crisp on the outside and filled with a smooth and creamy ganache, these decadent delights are the perfect hit when only chocolate will do. Join us for our new Puddings & pastry course add a series of mouthwatering desserts […]

7 Seed Sourdough

BAKING / ANY SEASON

One of our favourite loaves from our Bakery and a bestseller in our farmshops. The mixed seeds give this versatile bread incredible flavour, texture and nutrition. Join us for one of our Artisan Bread Making and learn how to create your own sourdough starter and either begin or expand your home-baking journey. Our tutors will guide […]

20 MINS

CHARGRILLED SPROUTING BROCCOLI, KIMCHI AND TOASTED SEED SALAD

HEALTHY / SALADS & SIDES / VEGETABLES / WINTER

This delicious salad is made up from some wonderful ingredients straight from our Market Garden combined with flavourful, piquant kimchi and toasted seeds lending a lovely depth and crunch. Perfect as a light lunchtime dish or accompaniment to chicken or fish, this nutritious recipe is full of vitamins and iron perfect for those looking to […]