IN SEASON NOW

HERBED SALAD OF JERSEY ROYALS, ASPARAGUS & PANCETTA

MAIN DISH / SALADS & SIDES / SPRING
30 MINS

When it comes to the garden’s ingredients, there is hardly a more uplifting time of year than spring, and it is the arrival of the asparagus and Jersey Royals that truly heralds the beginning of this season. And due to the ever clever Mother Nature, it is hardly surprising that these two ingredients pair so […]

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RECIPES & TIPS

chamomile-and-honeycomb-ice-cream

CHAMOMILE & HONEYCOMB ICE CREAM

DESSERT / FRUIT / PUDDING / SPRING / SUMMER

This gently fragrant ice cream is sweetened with Daylesford Honey from our own Beehives. Special enough to be served as a stand-alone dessert, dusted with crushed honeycomb, it is also heavenly alongside grilled summer peaches, lightly poached apricots or freshly hulled strawberries. Join us for our Mastering Patisserie course to learn more delicious dessert recipes like this.  find out more

national-vegetarian-week

National Vegetarian Week Offer

Today is the start of National Vegetarian Week, which is the perfect opportunity to celebrate the flavours and goodness of plants and vegetables and to remind ourselves of the benefits of putting them at the centre of our plates. By buying (or growing our own) locally-produced seasonal fruit and vegetables, we’re eating in harmony with […]

barbequed-carrots-with-miso-glaze

ROAST OR BARBECUED CARROTS WITH SWEET MISO AND LIME

BARBECUE / SALADS & SIDES / VEGETABLES / SUMMER

Sweet miso is one of our favourite ingredients for Summer and the BBQ season with it’s thick texture and bright, fresh flavour lending itself perfectly to all manner of dishes. We recommend doubling the dressing recipe below and saving half to serve over a crunchy Asian-inspired salad later in the week. If you are buying carrots with their tops […]

Salad-of-Jersey-Royals-Asparagus
30 MINS

HERBED SALAD OF JERSEY ROYALS, ASPARAGUS & PANCETTA

MAIN DISH / SALADS & SIDES / SPRING

When it comes to the garden’s ingredients, there is hardly a more uplifting time of year than spring, and it is the arrival of the asparagus and Jersey Royals that truly heralds the beginning of this season. And due to the ever clever Mother Nature, it is hardly surprising that these two ingredients pair so […]

hot-cross-buns

Hot Cross Buns

BAKING / EASTER / SPRING

This classic Easter recipe is a firm Daylesford favourite. It is lots of fun to make, especially for children who can help shape the buns and pipe the distinctive white crosses. Remember to leave enough time to prove the dough which is essential for a light, fluffy bun. They are best served warm with our […]

asparagus-salad
20 MINS

CHARGRILLED ASPARAGUS WITH CRISPY HEN’S EGGS & HERB DRESSING

BREAKFAST / HEALTHY / VEGETABLES / EASTER / SPRING

A favourite here at Daylesford COOKERY SCHOOL, this simple recipe makes the most of one of our most cherished spring ingredients, asparagus. We love to serve this as a protein-rich breakfast or lazy brunch, a first course at a dinner party or even as a light spring lunch with a glass of crisp white wine and […]