IN SEASON NOW

CHRISTMAS PUDDING BAKED ALASKA

BAKING / DESSERT / PUDDING / SWEET / CHRISTMAS

This recipe is a real showstopper for the festive period! You can even go the whole hog and flame the Alaska and bring to the table in the same way you would a Christmas pudding. Though the process may initially look a little lengthy, each element is relatively simple and each can be done in […]

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RECIPES & TIPS

Yorkshire Rhubarb Fool

We are always delighted to see neon pink rhubarb arriving from Yorkshire to brighten up our lives, even happier when it comes from our Market Garden. In this recipe, we will make half jelly with a fool topping to create a real dinner party winner. INGREDIENTS Confectioner’s custard: 90ml whole milk 8g plain flour 1 […]

30 MINS

Winter Sprout Slaw

HEALTHY / SALADS & SIDES / VEGETABLES / WINTER

This slaw is a wonderful way to make use of seasonal winter vegetables, turning them into a colourful raw salad that is packed with nutritional value. We love to serve this as an accompaniment to festive platters of COLD MEAT and warming baked potatoes, while it is also a fantastic recipe to have up your […]

NW Jason Cookery School

Winter Sale at The Cookery School

To welcome in the New Year and to celebrate our inspiring range of exciting new courses launching this year at The Cookery School, we are inviting you to save 20% on full-day courses and 10% on half-day courses running until 31st March 2019. Choose from our full range of inspiring hands-on classes, from Quick & Simple […]

WILD RICE, RED CABBAGE, APPLE AND TOASTED COBNUTS SALAD

FORAGED / HEALTHY / SALADS & SIDES / VEGETABLES / AUTUMN

From mid to late August through to September, we can gather cobnuts, the cultivated version of wild hazelnuts, from the trees around the farm – you have to be quick, though, to beat the squirrels. In season you should be able to find the nuts in shops, greengrocers and markets. If you can’t find cobnuts, […]

10 MINS

Wild Garlic Butter

DIPS & SAUCES / VEGETABLES / SPRING / SUMMER

Our grassy banks and woodlands are rich with these aromatic, flavourful leaves. This spring make sure you find a fragrant springtime walk and forage for leaves to take home. This garlic butter is a delight to have in the fridge ready to serve on top of a steak, toss through fresh greens or smear onto warm bread. […]

Wild Garlic & Pumpkin Seed Pesto

FORAGED / THREE WAYS WITH / VEGETABLES / SPRING

Make the most of this seasons wild garlic with this simple yet full of flavour pesto. Perfect thrown through pasta or swirled into soups for a delicious taste of spring! Join us for one of our Wild & Foraged courses to discover more recipes that use seasonal ingredients from nature’ larder. FIND OUT MORE   […]