INGREDIENTS
(Makes 1 jar)- 150g buckwheat groats
- 100G PUMPKIN SEEDS
- 150G ALMONDS, ROUGHLY CHOPPED
- 50g walnuts, roughly chopped
- 200g jumbo porridge oats
- 1⁄2 tsp ground ginger
- 1 tsp ground cinnamon
- Zest of 1 orange (optional)
- 75 ml coconut oil, melted
- 45 ML (3 TBSP) RUNNY HONEY
- 200G DRIED CRANBERRIES
- 50g cacao nibs (optional)
This granola recipe carries all of our favourite flavours associated with Christmas. Make a big batch and package into jars or paper bags tied up with string for a wonderfully simple homemade gift. Serve on Christmas morning with fresh yoghurt and delicious stewed winter fruit.
Tip: Often the outer edges of the granola will toast more quickly than the centre, so remember to stir the mixture regularly as it bakes to avoid any burning.
METHOD
DIFFICULTY: EasyPre-heat the oven to 175°C
Place the buckwheat groats, pumpkin seeds, almonds, walnuts, oats, spices and orange zest into a large bowl and toss together.
Pour the coconut oil and honey over the mixture and using your hands, massage everything together to ensure that all of the ingredients are lightly coated. Transfer the mixture to two baking trays lined with parchment and bake for 25 – 30 minutes until all of the ingredients are lightly toasted. Remove from the oven and set aside to cool.
Toss through the dried cranberries and cacao nibs and transfer to your gifting jars or paper bags. Tie with string and a festive tag.
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