Grilled January King Cabbage with Tahini & Yoghurt Dressing
- ½ a January king cabbage
- 1 tsp grapeseed oil
- generous pinch of salt
For the dressing:
Make the most of January King Cabbage this winter – their purple tinged leaves will brighten up any plate and are a deliciously sweet and tender!
Begin by making the dressing. Place all the ingredients in a bowl and stir until thick and smooth. Taste and add more salt or lemon if needed. If it looks too thick, add a little more yoghurt.
Cut the cabbage into wedges and place in a bowl. Pour over the grapeseed oil, add the salt and smother over the cabbage until evenly coated. Heat a grill pan over a medium flame. When the
grill is hot, place the cabbage onto the grill and cook through.
Remove from the grill and drizzle over the dressing. Serve warm.
Be inspired by our new courses for 2020 and choose from Seasonal Salads, 5 Meals for 5 Days, One Pot Cooking, Mindful Eating and more!
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