Update: The Cookery School is now open, with measures in place for your health and safety. For the latest information click here

Perfect Fish Pie



200g pollock

25g + 25g butter


60g leeks

generous handful of soft herbs

1 onion

4 rashers streaky bacon

10g flour 10g

1 tsp English mustard

120ml milk 120ml

1 tbsp crème fraiche

1 chorizo sausage

lemon wedge

1 tbsp grain mustard


Watch our Head Tutor Steve Brown cook his perfect fish pie in our video tutorial below.

Share This