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Perfect Fish Pie

SEAFOOD

INGREDIENTS

200g pollock

25g + 25g butter

breadcrumbs

60g leeks

generous handful of soft herbs

1 onion

4 rashers streaky bacon

10g flour 10g

1 tsp English mustard

120ml milk 120ml

1 tbsp crème fraiche

1 chorizo sausage

lemon wedge

1 tbsp grain mustard

METHOD

Watch our Head Tutor Steve Brown cook his perfect fish pie in our video tutorial below.

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