RAW HOT CROSS BITES

BAKING / FRUIT / HEALTHY / SWEET / EASTER / SPRING

INGREDIENTS

(makes 25 bites)

for cross topping

  • 50g gluten free flour
  • 15g sunflower oil
  • 50g water

For a healthy twist this Easter, try our raw hot cross bites with spices, fruit, walnuts, honey and coconut oil – an excellent source of slow-release energy to keep you fuelled throughout the most challenging Easter egg hunts…

Book onto our next eat to be healthy course and discover more delicious recipes like this one guided by our expert tutors.

METHOD

DIFFICULTY: Easy 6 HRS

Combine all ingredients except the honey and coconut oil in a food processor and blend to a fine crumb.

Melt the coconut oil with the honey in a small saucepan until warm but not hot.

Slowly add the honey and coconut oil mixture to the food processor on a slow speed until all the ingredients are combined.

Shape into 25 evenly-sized balls. Place on a baking tray lined with greaseproof paper, making sure you leave a small gap in between them. Using your fingers, flatten the bites slightly.

To make the topping, place the gluten free flour in a small mixing bowl and slowly add the water and oil to the flour, whisking by hand until you get an elastic paste consistency.

Spoon the mixer in to a piping bag with a very small nozzle and pipe the cross on the top.

To finish, either place the baking tray of bites in a dehydrator for 12 hours at 46°C, or in a conventional oven at gas mark ¼  or at 110°C for 6 hours.

The finish will be a moist bite with crispy cross topping, great for a healthy Easter snack.

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