IN SEASON NOW

SWEET POTATO ROSTI WITH POACHED EGGS AND SPRING PESTO

HEALTHY / VEGETABLES / ANY SEASON
30 MINS

From the first of our FACEBOOK  Live Cookalongs, this recipe is a real crowd pleaser and a favourite at COOKERY SCHOOL. Using simple techniques and fresh, organic produce the dish really lets the ingredients sing and is the perfect after-work speedy supper. Our next cookalong will be live on FACEBOOK  on Tuesday 30th May – […]

SEE THE RECIPE

ANY SEASON RECIPES

RH Pickled Beetroot

Pickled Beetroot

SALADS & SIDES / ANY SEASON

Pickling is a technique we turn to often here at the Cookery School – often a way to preserve gluts from our organic Market Garden but also as one of our favourite go-to larder staples to serve with everything from cold meats to salads or as part of a delicious sandwich. We often teach our […]

1 HR

Sage and Onion Roulade Canapés

ANY SEASON / CHRISTMAS / WINTER

This is a delicious drinks party nibble which can be prepared well in advance of your guests arriving. You can easily adapt this recipe to include your favourite flavours such as Parmesan cheese or thinly sliced ham. Join us in The Cookery School for our Show-Stopping Canapé classes throughout the year to learn how to make […]

1 HR

Double ginger spelt cookie

BAKING / ANY SEASON

These double ginger cookies are just the thing to make at home as a quick and flavorful treat. You could even make a big batch and keep it in the freezer – simply cook from frozen for 2-3 minutes longer. White spelt flour is a versatile and useful staple to have in the cupboard for […]

45 MINS

Roasted Vegetable and Pearled Spelt Salad

HEALTHY / SALADS & SIDES / VEGETABLES / ANY SEASON / AUTUMN

If you are someone who is often short of time, roasting a big batch of vegetables once a week can be a helpful tool when you need to grab a quick bite. Simply keep in the fridge to and stir through salads with grains. Whole spelt is a fantastic ingredient to keep in your store […]

40 MINS

Double chocolate almond butter brownies

BAKING / PUDDING / ANY SEASON

This May we look forward to welcoming a great friend of Daylesford, Nicky Clinch, back to The COOKERY SCHOOL for a hands-on course preparing recipes for optimal health and wellness. We still have a couple of spaces left on the course so to find out more and to book, click HERE. In the meantime, we are delighted to […]

30 MINS

Sweet potato rosti with poached eggs and spring pesto

HEALTHY / VEGETABLES / ANY SEASON

From the first of our FACEBOOK  Live Cookalongs, this recipe is a real crowd pleaser and a favourite at COOKERY SCHOOL. Using simple techniques and fresh, organic produce the dish really lets the ingredients sing and is the perfect after-work speedy supper. Our next cookalong will be live on FACEBOOK  on Tuesday 30th May – […]