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IN SEASON NOW

GREEN EGGS BENEDICT WITH HOMEMADE HOLLANDAISE

BRUNCH / ANY SEASON

Breakfast and brunch is always a big deal for us at Daylesford. How could it not be when we have such deliciously vibrant organic eggs at our doorstep? Green eggs Benedict however has to be up there as one of our favourite of the breakfast options – and here is how we like to make […]

SEE THE RECIPE

ANY SEASON RECIPES

GREEN EGGS BENEDICT WITH HOMEMADE HOLLANDAISE

BRUNCH / ANY SEASON

Breakfast and brunch is always a big deal for us at Daylesford. How could it not be when we have such deliciously vibrant organic eggs at our doorstep? Green eggs Benedict however has to be up there as one of our favourite of the breakfast options – and here is how we like to make […]

Honey Madeleines

BAKING / PUDDING / ANY SEASON

Follow our Tutors recipe for these sweetly-scented honey madeleines and enjoy perfectly baked cakes every time! These french delicacies are the perfect little bite for afternoon tea. Traditionally baked in scallop-shaped moulds, these buttery cakes are scrumptiously simple to make and you can always serve them alongside a big bowl of freshly picked seasonal berries […]

Daylesford Omelette Recipe
10 MINS

Open Omelette with Spring Vegetables and Herbs

HEALTHY / MAIN DISH / ANY SEASON

The beloved omelette. Quick to make, packed with valuable nutrition, and if made well, with good quality organic eggs, completely delicious. Though we have used fresh British asparagus, spring herbs and peas in this recipe, an omelette lends itself to an array of different ingredients, making it the perfect vessel for using up leftover ingredients […]

Jammy Dodgers

BAKING / PUDDING / ANY SEASON

Our cookery Tutor Mollie shares her recipe for these soft and crumbly shortbread Jammy Dodgers Perfect for making with little helping hands to stir, roll and cut out the shapes before sandwiching with sticky, fruity jam or why not try using lemon curd for a tangy taste! If you know a young person who loves making […]

Classic Pizza Dough

MAIN DISH / ANY SEASON

The ultimate pizza dough recipe – one that works just as well in a wood-fired oven as it does in a regular oven. Get the children involved in making and shaping the dough and choose any number of toppings. A firm favourite on our Children’s Cookery Courses here at the Cookery School.

30 MINS

Lemon, Almond and Olive Oil Cake

PUDDING / ANY SEASON

The ultimate lemon drizzle cake with a moreish crunchy topping. The addition of ground almonds and polenta gives wonderful flavour and moist texture. This is the perfect recipe to make at home with children, to enjoy as an afternoon treat or as something sweet after supper.