A great alternative to burgers, these fragrant spiced koftas take very little time to prepare and are delicious accompanied by a dip such as the ORGANIC BEETROOT DIP which is available both online and in our farmshops.

Turmeric is anti-inflammatory but it is hard to absorb unless you serve it with a portion of good fat. This golden almond milk is an ancient, natural way to enjoy turmeric and is one of the best recipes to ensure that its health-giving properties are effective in your body.  Any loved ones experiencing aches, pains […]

An absolute classic, this soufflé recipe is surprisingly simple as well as being incredibly moreish and decadent. We find people are often intimidated by the idea of making a soufflé but as soon as they’ve mastered the technique will make them again and again. Join us on our Seasonal Dinner Party course or other entertaining […]

From the first of our FACEBOOK  Live Cookalongs, this recipe is a real crowd pleaser and a favourite at COOKERY SCHOOL. Using simple techniques and fresh, organic produce the dish really lets the ingredients sing and is the perfect after-work speedy supper. Our next cookalong will be live on FACEBOOK  on Tuesday 30th May – […]

This May we look forward to welcoming a great friend of Daylesford, Nicky Clinch, back to The COOKERY SCHOOL for a hands-on course preparing recipes for optimal health and wellness. We still have a couple of spaces left on the course so to find out more and to book, click HERE. In the meantime, we are delighted to […]

This creamy, vibrant marinade adds a subtle hint of spice and a stunning golden tone to meat for the barbecue – spatchcock chicken, prawns or meaty white fish pair particularly well. Though we have called this a marinade, the combination of gentle spices, tangy MILK KEFIR and aromatic coriander also means it works beautifully as a dressing for […]