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IN SEASON NOW

ROASTED VEGETABLE AND PEARLED SPELT SALAD

HEALTHY / SALADS & SIDES / VEGETABLES / ANY SEASON / AUTUMN
45 MINS

If you are someone who is often short of time, roasting a big batch of vegetables once a week can be a helpful tool when you need to grab a quick bite. Simply keep in the fridge to and stir through salads with grains. Whole spelt is a fantastic ingredient to keep in your store […]

SEE THE RECIPE

ANY SEASON RECIPES

2 HRS 30 MINS

SPICED LAMB KOFTA WITH BEETROOT DIP

MEAT & GAME / ANY SEASON / SUMMER

A great alternative to burgers, these fragrant spiced koftas take very little time to prepare and are delicious accompanied by a dip such as the ORGANIC BEETROOT DIP which is available both online and in our farmshops.

5 MINS

GOLDEN ALMOND MILK WITH TURMERIC & GENTLE SPICES

HEALTHY / ANY SEASON

Turmeric is anti-inflammatory but it is hard to absorb unless you serve it with a portion of good fat. This golden almond milk is an ancient, natural way to enjoy turmeric and is one of the best recipes to ensure that its health-giving properties are effective in your body.  Any loved ones experiencing aches, pains […]

1 HR

Chocolate Soufflé

BAKING / PUDDING / ANY SEASON

An absolute classic, this soufflé recipe is surprisingly simple as well as being incredibly moreish and decadent. We find people are often intimidated by the idea of making a soufflé but as soon as they’ve mastered the technique will make them again and again. Join us on our Seasonal Dinner Party course or other entertaining […]

30 MINS

Sweet potato rosti with poached eggs and spring pesto

HEALTHY / VEGETABLES / ANY SEASON

From the first of our FACEBOOK  Live Cookalongs, this recipe is a real crowd pleaser and a favourite at COOKERY SCHOOL. Using simple techniques and fresh, organic produce the dish really lets the ingredients sing and is the perfect after-work speedy supper. Our next cookalong will be live on FACEBOOK  on Tuesday 30th May – […]

40 MINS

Double chocolate almond butter brownies

BAKING / PUDDING / ANY SEASON

This May we look forward to welcoming a great friend of Daylesford, Nicky Clinch, back to The COOKERY SCHOOL for a hands-on course preparing recipes for optimal health and wellness. We still have a couple of spaces left on the course so to find out more and to book, click HERE. In the meantime, we are delighted to […]

MILK KEFIR & TURMERIC MARINADE

SALADS & SIDES / ANY SEASON

This creamy, vibrant marinade adds a subtle hint of spice and a stunning golden tone to meat for the barbecue – spatchcock chicken, prawns or meaty white fish pair particularly well. Though we have called this a marinade, the combination of gentle spices, tangy MILK KEFIR and aromatic coriander also means it works beautifully as a dressing for […]