For the latest information click here

IN SEASON NOW

OPEN OMELETTE WITH SPRING VEGETABLES AND HERBS

HEALTHY / MAIN DISH / ANY SEASON
10 MINS

The beloved omelette. Quick to make, packed with valuable nutrition, and if made well, with good quality organic eggs, completely delicious. Though we have used fresh British asparagus, spring herbs and peas in this recipe, an omelette lends itself to an array of different ingredients, making it the perfect vessel for using up leftover ingredients […]

SEE THE RECIPE

ANY SEASON RECIPES

7 Seed Sourdough

BAKING / ANY SEASON

One of our favourite loaves from our Bakery and a bestseller in our farmshops. The mixed seeds give this versatile bread incredible flavour, texture and nutrition. Join us for one of our Artisan Bread Making and learn how to create your own sourdough starter and either begin or expand your home-baking journey. Our tutors will guide […]

1 HR

Chocolate Soufflé

BAKING / PUDDING / ANY SEASON

An absolute classic, this soufflé recipe is surprisingly simple as well as being incredibly moreish and decadent. We find people are often intimidated by the idea of making a soufflé but as soon as they’ve mastered the technique will make them again and again. Join us on our Seasonal Dinner Party course or other entertaining […]

Cinnamon Buns

BAKING / ANY SEASON

Hugely popular in Scandinavia, these are closely related to our own Chelsea buns. The secret to a nice soft dough is using strong flour and slightly undercooking the dough. Naughty but very very nice! discover our course calendar

Classic Pizza Dough

MAIN DISH / ANY SEASON

The ultimate pizza dough recipe – one that works just as well in a wood-fired oven as it does in a regular oven. Get the children involved in making and shaping the dough and choose any number of toppings. A firm favourite on our Children’s Cookery Courses here at the Cookery School.

40 MINS

Double chocolate almond butter brownies

BAKING / PUDDING / ANY SEASON

This May we look forward to welcoming a great friend of Daylesford, Nicky Clinch, back to The COOKERY SCHOOL for a hands-on course preparing recipes for optimal health and wellness. We still have a couple of spaces left on the course so to find out more and to book, click HERE. In the meantime, we are delighted to […]

1 HR

Double ginger spelt cookie

BAKING / ANY SEASON

These double ginger cookies are just the thing to make at home as a quick and flavorful treat. You could even make a big batch and keep it in the freezer – simply cook from frozen for 2-3 minutes longer. White spelt flour is a versatile and useful staple to have in the cupboard for […]