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IN SEASON NOW

OPEN OMELETTE WITH SPRING VEGETABLES AND HERBS

HEALTHY / MAIN DISH / ANY SEASON
10 MINS

The beloved omelette. Quick to make, packed with valuable nutrition, and if made well, with good quality organic eggs, completely delicious. Though we have used fresh British asparagus, spring herbs and peas in this recipe, an omelette lends itself to an array of different ingredients, making it the perfect vessel for using up leftover ingredients […]

SEE THE RECIPE

ANY SEASON RECIPES

30 MINS

Sweet potato rosti with poached eggs and spring pesto

HEALTHY / VEGETABLES / ANY SEASON

From the first of our FACEBOOK  Live Cookalongs, this recipe is a real crowd pleaser and a favourite at COOKERY SCHOOL. Using simple techniques and fresh, organic produce the dish really lets the ingredients sing and is the perfect after-work speedy supper. Our next cookalong will be live on FACEBOOK  on Tuesday 30th May – […]

Sprouting broccoli pizza

BAKING / MAIN DISH / VEGETABLES / ANY SEASON

Pizzas are a much loved family favourite and a great way to get your little ones eating vegetables. This recipe comes from our founder Carole Bamford’s book Nurture: Notes and recipes from Daylesford Farm and which tells the story of how Daylesford came to be one of the most sustainable organic farms in the UK, along with recipes […]

2 HRS 30 MINS

SPICED LAMB KOFTA WITH BEETROOT DIP

MEAT & GAME / ANY SEASON / SUMMER

A great alternative to burgers, these fragrant spiced koftas take very little time to prepare and are delicious accompanied by a dip such as the ORGANIC BEETROOT DIP which is available both online and in our farmshops.

simple-pickled-vegetables
20 MINS

Simple Pickled Vegetables

BARBECUE / HEALTHY / SALADS & SIDES / VEGETABLES / ANY SEASON

Light pickling is a technique that our Tutors use frequently at the Cookery School for the fresh acidity and nutritional value that it can bring to the plate. We love these pickled vegetables alongside the likes of seared mackerel or sardines, or in sandwiches with rare beef – they also make beautiful garnishes for canapés […]

1 HR

Sage and Onion Roulade Canapés

CANAPES / ANY SEASON / CHRISTMAS / WINTER

This is a delicious drinks party nibble which can be prepared well in advance of your guests arriving. You can easily adapt this recipe to include your favourite flavours such as Parmesan cheese or thinly sliced ham. Join us in The Cookery School for our Show-Stopping Canapé classes throughout the year to learn how to make […]

45 MINS

Roasted Vegetable and Pearled Spelt Salad

HEALTHY / SALADS & SIDES / VEGETABLES / ANY SEASON / AUTUMN

If you are someone who is often short of time, roasting a big batch of vegetables once a week can be a helpful tool when you need to grab a quick bite. Simply keep in the fridge to and stir through salads with grains. Whole spelt is a fantastic ingredient to keep in your store […]